FeasibilityNCT05863559
Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families
A study testing Super Chef: Family Fun in the Kitchen! in people with Feasibility and Diet, Healthy, run by Baylor College of Medicine at 1 site in United States.
Trial summary
Given the limited effectiveness of single food group-targeted interventions to enhance child nutrition, a key component of current and future health, innovative approaches are needed. Read more about this study
- Who is it for?
- Ages 10 to 65 yearsHealthy volunteers can take part
- Conditions the study is for
- Feasibility, Diet, Healthy
- What is being tested?
- Super Chef: Family Fun in the Kitchen!
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 116 participants
- Where
- 1 siteUnited States
- Study dates
- 30 Sep 2022to 26 Nov 2025
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 10 to 65 years
- All sexes
- Healthy volunteers accepted
- Child, Adult, Older adult
Who may be able to join
- a 10-12 years old child and a parent/caregiver
- family qualifies for free or reduced price meals at school
- reliable internet access
- resident of Texas
- fluent in English
Who cannot join
- major auditory or vision impairment
- lack of binocular vision
- history of seizure disorder
- claustrophobia
- vertigo
- psychiatric conditions (e.g., paranoia, manic depressive psychosis)
Show all 11Show fewer
- prior dizziness or motion sickness when using virtual reality
- currently being treated with medications or medical condition that impacts dietary intake (e.g., cancer, attention deficit hyperactivity disorder) or ability to participate in data collection (e.g., intellectual impairments)
- physician advice to modify diet for a current or ongoing health or medical condition
- eligible but child birth sex stratum (male, female) filled
- another parent or sibling participated in program development
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Super Chef: Family Fun in the Kitchen!
Given the limited effectiveness of single food group-targeted interventions to enhance child nutrition, a key component of current and future health, innovative approaches are needed. Healthy dietary patterns are emerging as an important intervention target, and the Mediterranean Dietary pattern has been particularly effective at reducing cardiovascular disease risk factors, a leading cause of death in the US. Since parents are the gatekeepers of the home food environment and influence child intake through food-related parenting practices, children enjoy cooking with parents, and home food preparation is associated with more healthful dietary intake. Therefore, the investigators propose to develop and assess the feasibility, acceptability, and preliminary efficacy of an online cooking intervention for parent-child dyads living in low-income households that promotes the Mediterranean dietary pattern and healthful food-related parenting practices.
Read the detailed description
Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions promoting more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children's dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability).
Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with parents. Encouraging parents to involve children in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on previous research with parent-child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. Once developed, the investigators will assess its feasibility, acceptability, and preliminary efficacy with 44 parent-child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.
- Conditions
- Feasibility, Diet, Healthy
- Being tested
- Super Chef: Family Fun in the Kitchen!
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Super Chef: Family Fun in the Kitchen!Behavioural
Two-phase intervention: in the online phase, a professional chef will demonstrate cooking strategies to help families modify existing recipes to be consistent with the Mediterranean Dietary pattern. Effective food parenting practices will also be integrated into the intervention. The intervention is guided by theory - Family Systems, Social Cognitive, and Self Determination - and gamification techniques. At the end of the online phase, dyads will set a goal to use the cooking strategy and make a plan to facilitate goal attainment. In the home phase, the dyad will work together to use the plan to meet the goal. Dyads can also participate in bonus activities. Prior to viewing the next session, dyads will report whether the goal was attained and any bonus activities completed. Collectively, this will determine level of Super Chef status the family achieves at the end of the program (Session 4).
| Study group | Role | What they receive |
|---|---|---|
| Treatment | Experimental | After completing baseline data collection, families randomized to the intervention group will receive the 4-session prototype over a period of up to 6 weeks. This will allow for illness, family vacations, school holidays, and scheduling conflicts. After completing session 4, the family will proceed to post assessment. The investigators have successfully used this approach in previous interventions. It is anticipated each session will take ~1.5 hrs to complete (online phase - ~30 minutes; home phase - ~1 hr). The parent and child will each be assigned a password with which to login to the online phase. Parents and children will be asked to keep their password private. Each will need to login at the same time to view each new online session. The session can be viewed by parent or child separately or together after the initial viewing. Receives: Behavioral: Super Chef: Family Fun in the Kitchen! |
| Wait-list control | No intervention | Families randomized to this group will receive the intervention after the dyad completes both baseline and post intervention data collection. |
What is being measured
The primary outcome is the main question the study is designed to answer.
Recruitment goal attainment as assessed by staff logs
Staff will maintain logs of the number of families who express interest in the study and of those, the number who qualify and enroll in the study
Measured: pre-intervention
Number of families who complete all phases of the study as assessed by staff logs
Staff will maintain logs of when a family completes each phase of the study, including pre-intervention data collection, the online program sessions, and data collection immediately after completing the intervention. Family completion is defined as both parent and child completion of a phase.
Measured: through study completion, an average of 10 weeks
Parent satisfaction with the Intervention as assessed by a 10 item survey
The 10-item measure has been used by Dr. Thompson in previous studies with children and adults. Items will be rated using a 2-point Likert scale (no=1, yes=2). Scores can range from 10-20, with higher scores representing higher satisfaction
Measured: immediately after the intervention
Child satisfaction with the Intervention as assessed by a 10 item survey
The 10-item measure has been used by Dr. Thompson in previous studies with children and adults. Items will be rated using a 2-point Likert scale (no=1, yes=2). Scores can range from 10-20, with higher scores representing higher satisfaction
Measured: immediately after the intervention
Acceptability of wearing recording device at pre-intervention as assessed by agreement to wear a recording device
Staff will maintain logs of parents who agree to wear the recording device as part of pre-intervention data collection (yes=1, no=0).
Measured: pre-intervention
Acceptability of recording device immediately after the intervention as assessed by agreement to wear the device
Staff will maintain logs of parents who agree to wear a recording device as part of data collection immediately after the intervention (yes=1, no=0).
Measured: immediately after the intervention
Usability of recordings from device collected during pre-intervention data collection as assessed by staff logs
Staff will maintain logs of number of recordings generated and the number of recordings that could be analyzed
Measured: pre-intervention
Usability of recordings from device collected during data collection immediately after the intervention as assessed by staff logs
Staff will maintain logs of number of recordings generated and the number of recordings that could be analyzed
Measured: immediately after the intervention
Secondary outcomes (11)
Change in autonomous motivation to help child learn to cook as assessed by the adapted Treatment Self-Regulation Motivation Questionnaire
The survey will be adapted from the Treatment Self-Regulation Motivation Questionnaire-diet which has demonstrated strong construct validity. This is a 15-item questionnaire that uses a 7 point Likert scale, ranging from 1, not at all true, to 7, very true. The scale was designed to be adapted for different behaviors and situations. The scale measures regulatory style and has three subscales, ranging from amotivation, controlled motivation, autonomous motivation.
Measured: immediately after the intervention
Change in parent self efficacy to involve child in home food preparation as assessed by the adapted self-efficacy scale of the Cooking and Food Provisioning Action Scale
The 13-item self-efficacy scale of the Cooking and Food Provisioning Action Scale will be adapted to assess parent self-efficacy for involving their child in home food preparation. The scale uses a 7-point Likert response scale ranging from strongly disagree to strongly agree.
Measured: pre-intervention, immediately after the intervention
Change in parent self efficacy to use food parenting practices as assessed by the Competence/Self-Efficacy for Vegetable Food Parenting Practices Scale
The Competence/Self-Efficacy for Vegetable Food Parenting Practices is an 18-item scale scored using a three category response scale - disagree=1, neither agree nor disagree=2, agree=3. Responses are summed, with higher scores indicating higher self-efficacy.
Measured: pre-intervention, immediately after the intervention
Change in home food availability as assessed by parent completion of the Fulkerson et al Home Food Inventory
This inventory is a 51 item checklist (yes=1, no=0) that assesses healthful and less healthful food available in the home. Foods are grouped into 13 major food groups and 2 categories of ready-access foods. Scores are summed, with higher scores indicating greater availability. The scale has demonstrated criterion and construct validity.
Measured: pre-intervention, immediately after the intervention
Change in child involvement in home food preparation as assessed by parent response to the question used in the Eating and Activity over Time project (Project EAT)
Parents will report child involvement in home food preparation using the question Larsen et al used in Project EAT "In the past week, how many times did your child help prepare food (meals, snacks) for your family".
Measured: pre-intervention, immediately after the intervention
Change in child involvement in home food preparation as assessed by child response to the question used in Project EAT
Children will report involvement in home food preparation using the question Larsen et al used in Project EAT "In the past week, how many times did you help prepare food (meals, snacks) for your family".
Measured: pre-intervention, immediately after the intervention
Change in child dietary intake as assessed by dietitian-assisted 24 hour dietary recalls
The child will participate in 2, 24 hour dietitian-assisted recalls at each data collection time point. Diet will be assessed using a laptop computer, Nutrition Data System for Research software, and 2 dimensional food and measurement images. One weekday and one weekend day will be collected.
Measured: pre-intervention, immediately after the intervention
Change in parent use of food parenting practices assessed by the Food Parenting Practice Item Bank
Parents will complete the validated online food parenting practice item bank which is based on an expert-informed conceptual framework assessing food parenting practices within three key domains of food parenting practices (autonomy promotion, control, and structure). Parents respond to each item using a 5 point response scale, ranging from never to 5-7 times a week. Responses are averaged to create a construct score, with higher scores indicating higher endorsement.
Measured: pre-intervention, immediately after the intervention
Change in parent dietary intake as assessed by the Harvard food frequency questionnaire
The Harvard semi-quantitative food frequency questionnaire includes 126 items. The Rumawas et al method will be used to compute the Mediterranean Diet Index
Measured: pre-intervention, immediately after the intervention
Objective assessment of change in parent use of food parenting practices assessed by device recordings obtained during food preparation
Prior to and after participation in the online intervention, parents will wear a recording device for 3 days during food preparation events and meals to obtain an objective measure of parent use of food parenting practices. Recordings will be reviewed to assess food parenting practices used during the time of wearing. Food parenting practice use will be rated as yes/no
Measured: pre-intervention, immediately after the intervention
Objective assessment of change in child involvement in food preparation assessed by device recordings obtained during food preparation
Prior to and after participation in the online intervention, parents will wear a recording device for 3 days during food preparation events and meals to obtain an objective measure of child involvement in food preparation. Child involvement will be rated as yes/no
Measured: pre-intervention, immediately after the intervention
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted18 May 2023
- Study start30 Sep 2022
- Primary completion26 Nov 2025
- Study completion26 Nov 2025
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for FeasibilityStudies of the same condition, open and under way.
- More trials run by Baylor College of MedicineThe sponsor's other registered studies.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Model description
- Two group randomized controlled trial - treatment, waitlist control
- Masking
- None (open label)
- Enrolment
- 116 participants (actual)
Sponsor and investigators
- Lead sponsor
- Baylor College of Medicine
- Sponsor type
- University, hospital or other
- Collaborators
- University of Pittsburgh
- Responsible party
- Principal investigator, Deborah Thompson, Baylor College of Medicine
- Investigators
- Deborah Thompson, PhD, Principal investigator, USDA/ARS CNRC, BAYLOR COLLEGE OF MEDICINE
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT05863559
- Sponsor's protocol ID
- H-51143
- Status last verified
- Oct 2026
- First submitted
- 11 Apr 2023
- Last updated
- 19 Oct 2026
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 19 Oct 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Super Chef: Family Fun in the Kitchen!
- ClinicalTrials.gov ID
- NCT05863559
- Acronym / sponsor ID
- H-51143
- Conditions
- Feasibility, Diet, Healthy
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 116 participants (actual)
- Lead sponsor
- Baylor College of MedicineUniversity, hospital or other
- Collaborators
- University of Pittsburgh
- Study start
- 30 Sep 2022 (actual)
- Primary completion
- 26 Nov 2025 (actual)
- Study completion
- 26 Nov 2025 (actual)
- First posted
- 18 May 2023 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Given the limited effectiveness of single food group-targeted interventions to enhance child nutrition, a key component of current and future health, innovative approaches are needed. Healthy dietary patterns are emerging as an important intervention target, and the Mediterranean Dietary pattern has been particularly effective at reducing cardiovascular disease risk factors, a leading cause of death in the US. Since parents are the gatekeepers of the home food environment and influence child intake through food-related parenting practices, children enjoy cooking with parents, and home food preparation is associated with more healthful dietary intake. Therefore, the investigators propose to develop and assess the feasibility, acceptability, and preliminary efficacy of an online cooking intervention for parent-child dyads living in low-income households that promotes the Mediterranean dietary pattern and healthful food-related parenting practices.
Detailed description
Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions promoting more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children's dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability).
Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with parents. Encouraging parents to involve children in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on previous research with parent-child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. Once developed, the investigators will assess its feasibility, acceptability, and preliminary efficacy with 44 parent-child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Number of arms
- 2
- Model description
- Two group randomized controlled trial - treatment, waitlist control
| Arm | Type | Receives |
|---|---|---|
| Treatment | Experimental | Behavioral: Super Chef: Family Fun in the Kitchen!After completing baseline data collection, families randomized to the intervention group will receive the 4-session prototype over a period of up to 6 weeks. This will allow for illness, family vacations, school holidays, and scheduling conflicts. After completing session 4, the family will proceed to post assessment. The investigators have successfully used this approach in previous interventions. It is anticipated each session will take ~1.5 hrs to complete (online phase - ~30 minutes; home phase - ~1 hr). The parent and child will each be assigned a password with which to login to the online phase. Parents and children will be asked to keep their password private. Each will need to login at the same time to view each new online session. The session can be viewed by parent or child separately or together after the initial viewing. |
| Wait-list control | No intervention | –Families randomized to this group will receive the intervention after the dyad completes both baseline and post intervention data collection. |
Who may qualify
- Ages
- 10 to 65 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Child, Adult, Older adult
Key inclusion criteria (5 listed)
- a 10-12 years old child and a parent/caregiver
- family qualifies for free or reduced price meals at school
- reliable internet access
- resident of Texas
- fluent in English
Key exclusion criteria (11 listed)
- major auditory or vision impairment
- lack of binocular vision
- history of seizure disorder
- claustrophobia
- vertigo
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Super Chef: Family Fun in the Kitchen!Two-phase intervention: in the online phase, a professional chef will demonstrate cooking strategies to help families modify existing recipes to be consistent with the Mediterranean Dietary pattern. Effective food parenting practices will also be integrated into the intervention. The intervention is guided by theory - Family Systems, Social Cognitive, and Self Determination - and gamification techniques. At the end of the online phase, dyads will set a goal to use the cooking strategy and make a plan to facilitate goal attainment. In the home phase, the dyad will work together to use the plan to meet the goal. Dyads can also participate in bonus activities. Prior to viewing the next session, dyads will report whether the goal was attained and any bonus activities completed. Collectively, this will determine level of Super Chef status the family achieves at the end of the program (Session 4). | Behavioural | Treatment |
Primary outcome
Recruitment goal attainment as assessed by staff logs
Time frame: pre-intervention
Staff will maintain logs of the number of families who express interest in the study and of those, the number who qualify and enroll in the study
Number of families who complete all phases of the study as assessed by staff logs
Time frame: through study completion, an average of 10 weeks
Staff will maintain logs of when a family completes each phase of the study, including pre-intervention data collection, the online program sessions, and data collection immediately after completing the intervention. Family completion is defined as both parent and child completion of a phase.
Parent satisfaction with the Intervention as assessed by a 10 item survey
Time frame: immediately after the intervention
The 10-item measure has been used by Dr. Thompson in previous studies with children and adults. Items will be rated using a 2-point Likert scale (no=1, yes=2). Scores can range from 10-20, with higher scores representing higher satisfaction
Child satisfaction with the Intervention as assessed by a 10 item survey
Time frame: immediately after the intervention
The 10-item measure has been used by Dr. Thompson in previous studies with children and adults. Items will be rated using a 2-point Likert scale (no=1, yes=2). Scores can range from 10-20, with higher scores representing higher satisfaction
Acceptability of wearing recording device at pre-intervention as assessed by agreement to wear a recording device
Time frame: pre-intervention
Staff will maintain logs of parents who agree to wear the recording device as part of pre-intervention data collection (yes=1, no=0).
Acceptability of recording device immediately after the intervention as assessed by agreement to wear the device
Time frame: immediately after the intervention
Staff will maintain logs of parents who agree to wear a recording device as part of data collection immediately after the intervention (yes=1, no=0).
Usability of recordings from device collected during pre-intervention data collection as assessed by staff logs
Time frame: pre-intervention
Staff will maintain logs of number of recordings generated and the number of recordings that could be analyzed
Usability of recordings from device collected during data collection immediately after the intervention as assessed by staff logs
Time frame: immediately after the intervention
Staff will maintain logs of number of recordings generated and the number of recordings that could be analyzed
11 secondary outcomes
Change in autonomous motivation to help child learn to cook as assessed by the adapted Treatment Self-Regulation Motivation Questionnaire
Time frame: immediately after the intervention
Change in parent self efficacy to involve child in home food preparation as assessed by the adapted self-efficacy scale of the Cooking and Food Provisioning Action Scale
Time frame: pre-intervention, immediately after the intervention
Change in parent self efficacy to use food parenting practices as assessed by the Competence/Self-Efficacy for Vegetable Food Parenting Practices Scale
Time frame: pre-intervention, immediately after the intervention
Change in home food availability as assessed by parent completion of the Fulkerson et al Home Food Inventory
Time frame: pre-intervention, immediately after the intervention
Change in child involvement in home food preparation as assessed by parent response to the question used in the Eating and Activity over Time project (Project EAT)
Time frame: pre-intervention, immediately after the intervention
Change in child involvement in home food preparation as assessed by child response to the question used in Project EAT
Time frame: pre-intervention, immediately after the intervention
Change in child dietary intake as assessed by dietitian-assisted 24 hour dietary recalls
Time frame: pre-intervention, immediately after the intervention
Change in parent use of food parenting practices assessed by the Food Parenting Practice Item Bank
Time frame: pre-intervention, immediately after the intervention
Change in parent dietary intake as assessed by the Harvard food frequency questionnaire
Time frame: pre-intervention, immediately after the intervention
Objective assessment of change in parent use of food parenting practices assessed by device recordings obtained during food preparation
Time frame: pre-intervention, immediately after the intervention
Objective assessment of change in child involvement in food preparation assessed by device recordings obtained during food preparation
Time frame: pre-intervention, immediately after the intervention
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 19 Oct 2026.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Deborah Thompson, PhD principal investigator
USDA/ARS CNRC, BAYLOR COLLEGE OF MEDICINE
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Super Chef: Family Fun in the Kitchen! in people with Feasibility and Diet, Healthy, run by Baylor College of Medicine at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 5 inclusion and 11 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 19 Oct 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Recruitment goal attainment as assessed by staff logs (time frame: pre-intervention). The study lists 8 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 19 Oct 2026.