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Iodine ToxicityNCT05940727

Macroalgae Consumption - a Pilot Study

A study testing Habitual macroalgae consumption and No macroalgae consumption in people with Iodine Toxicity, run by University of Bergen at 1 site in Norway.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

In this study, the aim is to investigate the food safety of macroalgae. There will be an analysis of macroalgae products for the concentration of cadmium, inorganic arsenic, and iodine in macroalgae, as well as measure the status of these elements in consumers. Read more about this study

Who is it for?
Ages 18 to 80 yearsHealthy volunteers can take part
Conditions the study is for
Iodine Toxicity
What is being tested?
Habitual macroalgae consumption and No macroalgae consumption
Could I receive a placebo?
No, everyone receives an active treatment
How many people
49 participants
Where
1 siteNorway
Study dates
1 Jan 2022to 1 Jan 2023
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 80 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • adults
  • weekly consumer of macroalgae

Who cannot join

  • pregnant
  • known disease

Trial locations and contacts

1 site in 1 country.

Norway1 site
  • University of Bergen

    Bergen, 5021

Other trials in Norway

About this study

In this study, the aim is to investigate the food safety of macroalgae. There will be an analysis of macroalgae products for the concentration of cadmium, inorganic arsenic, and iodine in macroalgae, as well as measure the status of these elements in consumers. An investigation of the thyroid function of macroalgae consumers and the use of metabolomics to explore which biological changes occur when consuming seaweed and kelp and when the consumer excludes macroalgae from their diet will be performed.

Read the detailed description

A group of consumers of macroalgae will be recruited to investigate their macroalgae intake and iodine, cadmium, and inorganic arsenic status and thyroid function. Iodine, cadmium, and inorganic arsenic have been selected since these elements have been described as relatively high in a previously published report from Norway. The goal is to recruit consumers of brown algae - especially kelp, and certain types of red algae, as these were the species with the highest content of iodine, cadmium, and arsenic, described in a previous publication. The participants will be asked to abstain from macroalgae for 6 weeks and again examine iodine status, cadmium and arsenic exposure, and thyroid function after the cessation period. A withdrawal period of 6 weeks has been chosen on the basis that it is calculated 6-8 weeks after Levaxin treatment for hypothyroidism before a new equilibrium can be expected and the effect of treatment on TSH can be assessed.

This study will provide new insight into the status of iodine, cadmium, and inorganic arsenic that macroalgae consumers have in urine and thyroid function after regular macroalgae consumption and after cessation of macroalgae intake. In addition, the study will provide descriptive data on macroalgae consumption, how it is eaten, how often, and how much. This can provide critical knowledge to the national and European authorities for food safety and public health advisers to evaluate the food safety of macroalgae.

Conditions
Iodine Toxicity
Being tested
Habitual macroalgae consumption, No macroalgae consumption
Keywords
macroalgae, iodine, consumption

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Habitual macroalgae consumptionOther

    The participant have a habitual macroalgae consumption at baseline.

  • No macroalgae consumptionOther

    The participants exclude any macroalgae products from their diet

Study groups in NCT05940727
Study groupRoleWhat they receive
Usual macroalgae consumptionActive comparatorCrossover design with habitual macroalgae consumption at baseline
Receives: Other: Habitual macroalgae consumption; Other: No macroalgae consumption
Cessation of macroalgae consumptionExperimentalCessation of macroalgae consumption as an experimental intervention.
Receives: Other: Habitual macroalgae consumption; Other: No macroalgae consumption

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Consumption of macroalgae products

    Assess the dietary consumption of macroalgae in consumers in the Bergen and Oslo area by 24hr recall and food frequency questionnaire

    Measured: Through study completion, on average 6 weeks

  2. Levels of iodine, cadmium and inorganic arsenic in macroalgae products

    Analyse the levels of iodine, cadmium and inorganic arsenic in macroalgae products used by the participants

    Measured: Through study completion, on average 6 weeks

Secondary outcomes (11)
  1. Levels of iodine

    Analyse the levels of iodine in urine after intervention/usual macroalgae consumption

    Measured: 6 weeks

  2. Levels of cadmium in urine

    Analyse the levels of cadmium urine after intervention/usual macroalgae consumption

    Measured: 6 weeks

  3. Levels of inorganic arsenic in urine

    Analyse the levels of inorganic arsenic in urine after intervention/usual macroalgae consumption

    Measured: 6 weeks

  4. Levels of creatinine in urine

    Analyse the of creatinine in urine after intervention/usual macroalgae consumption

    Measured: 6 weeks

  5. Thyroid function measure by thyroid-stimulating hormon

    Measurement of thyroid-stimulating hormon (TSH) in serum after intervention/usual macroalgae consumption

    Measured: 6 weeks

  6. Thyroid function measure by ree-triiodinetyronin

    Measurement of free-triiodinetyronin (fT3) in serum after intervention/usual macroalgae consumption

    Measured: 6 weeks

  7. Thyroid function measure by free thyroxine

    Measurement of free thyroxine (fT4) in serum after intervention/usual macroalgae consumption

    Measured: 6 weeks

  8. Thyroid function measure by Thyroid peroxidase antibody

    Measurement of Thyroid peroxidase antibody (TPOAb) in serum after intervention/usual macroalgae consumption

    Measured: 6 weeks

  9. Thyroid function measured by thyroglobulin

    Measurement of thyroglobulin (Tg) in serum after intervention/usual macroalgae consumption

    Measured: 6 weeks

  10. Thyroid function

    Measurement of thyroid-stimulating hormon (TSH), free-triiodinetyronin (fT3), free thyroxine (fT4), Thyroid peroxidase antibody (TPOAb), thyroglobulin (Tg) in serum after intervention/usual macroalgae consumption

    Measured: 6 weeks

  11. Metabolic changes

    Measurement of metabolic changes by non-targeted metabolomics after intervention/usual macroalage consumption

    Measured: 6 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted11 Jul 2023
  2. Study start1 Jan 2022
  3. Primary completion15 Dec 2022
  4. Study completion1 Jan 2023

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Non-randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
49 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05940727
Sponsor's protocol ID
332865
Status last verified
Jul 2023
First submitted
6 Mar 2023
Last updated
11 Jul 2023
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Habitual macroalgae consumption and No macroalgae consumption in people with Iodine Toxicity, run by University of Bergen at 1 site in Norway.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 11 Jul 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Norway. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Consumption of macroalgae products (time frame: Through study completion, on average 6 weeks). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 11 Jul 2023; AzTrials last refreshed its copy on 31 Oct 2026.

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