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HealthyNUTRIGUTNCT06081972

Towards a Food Ingredient Clinically Proven to Benefit Gut Health: Novel RG-I Variants

A study testing Maltodextrin, Chicory RG-I and Carrot RG-I in people with Healthy, run by Örebro University, Sweden at 1 site in Sweden.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The aim of this study is to determine, quantify and understand the potential prebiotic effects of RG-I variants via microbiota modulation. The anti-inflammatory potential effects of these variants will also be investigated. Read more about this study

Who is it for?
Ages 18 to 70 yearsHealthy volunteers can take part
Conditions the study is for
Healthy
What is being tested?
Maltodextrin, Chicory RG-I and Carrot RG-I
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
81 participants
Where
1 siteSweden
Study dates
2 Oct 2023to 31 Dec 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 70 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Signed consent prior to any study related procedures
  • Age 18-70 years
  • Willing to abstain from regular consumption of prebiotics/probiotics/synbiotics products or medication known to alter gastrointestinal functions at least 4 weeks prior to the study visits
  • Body mass index (BMI) ≥ 18.5 and ≤ 30.0 kg m-2

Who cannot join

  • Previous complicated gastrointestinal surgery
  • Presence of gastrointestinal disorder or any disorder which the principal investigator considers to affect the results of the study
  • Current diagnosis of psychiatric disease
  • Current and past diagnosis inflammatory gastrointestinal disease (e.g. Inflammatory Bowel Disease)
  • Systemic use of antibiotics or steroids medications in the last 3 months prior to study visits
  • Frequent use of NSAID (Non-Steroidal Anti Inflammatory Drugs) the last 2 months prior to study visits
Show all 12Show fewer
  • Abuse of alcohol or drugs
  • Frequent use of laxatives, anti-diarrheal, anti-cholinergic within last 3 months prior to study visits
  • Pregnancy and breast-feeding
  • Vegan dietary habits or consumption of dietary fibers ≥ 25 g per day according to the food frequency questionnaire
  • Smoking or usage of snus within last 3 months prior to study visits
  • No recent weight loss or gain 5% of their normal weight in the last month

Trial locations and contacts

1 site in 1 country.

Sweden1 site
  • Campus USÖ

    Örebro, 703 62

Other trials in Sweden

About this study

The aim of this study is to determine, quantify and understand the potential prebiotic effects of RG-I variants via microbiota modulation. The anti-inflammatory potential effects of these variants will also be investigated.

Read the detailed description

The plant cell wall derived RG-I (from chicory or carrot) and maltodextrin (placebo) in capsuled form will be provided by the food company NutriLeads B.V (Wageningen, The Netherlands), which has run tests of safety of the products and warranties their food grade quality and safety. The administration of RG-I will be done via a human intervention study of parallel arms, randomized, placebo - controlled, double blinded design (proof of concept study).

The dietary fibre from different RG-I sources will be tested for its prebiotic and immunomodulatory potential. Thus, the effects of these fibres on short chain fatty acid (SCFA) profile, microbiota composition, microbiota-associated metabolites and intestinal inflammatory markers will be investigated from fecal material obtained from the study participants.

The dietary fibre from different RG-I sources will be tested for their immunomodulatory and lifestyle related effects. The effects of fibres on immune activation markers will be investigated from blood samples collected from the study participants.

Conditions
Healthy
Being tested
Maltodextrin, Chicory RG-I, Carrot RG-I
Keywords
prebiotic, short - chain fatty acids (SCFAs), Plasmacytoid dendritic cell markers (PDCs), gut microbiota, rhamnogalacturonan I, immune response

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • MaltodextrinDietary supplement

    During the feeding period (4 weeks) two capsules/ day will be administered to subjects randomized in this group containing placebo powder with a breakfast item on a daily basis.

  • Chicory RG-IDietary supplement

    During the feeding period (4 weeks) two capsules/ day will be administered to subjects randomized in this group containing chicory RG-I with a breakfast item on a daily basis.

  • Carrot RG-IDietary supplement

    During the feeding period (4 weeks) two capsules/ day will be administered to subjects randomized in this group containing carrot RG-I with a breakfast item on a daily basis.

Study groups in NCT06081972
Study groupRoleWhat they receive
PlaceboPlacebo comparatorParticipants who will be randomized in the placebo group will receive maltodextrin (500mg/day).
Receives: Dietary Supplement: Maltodextrin
Chicory RG-IExperimentalParticipants who will be randomized in the placebo group will receive Chicory RG-I (500mg/day).
Receives: Dietary Supplement: Chicory RG-I
Carrot RG-IExperimentalParticipants who will be randomized in the placebo group will receive Carrot RG-I (500mg/day).
Receives: Dietary Supplement: Carrot RG-I

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change from baseline to the effect on selected intestinal microbial populations.

    Selected microbial populations will be quantified with quantitative Polymerase Chain Reaction (PCR).

    Measured: The levels of the selected microbial populations will be measured weekly from baseline till the end of the interventional period.(4 weeks period)

  2. Change from baseline to the effect on the intestinal microbial populations.

    Microbial populations will be quantified with 16SRNA sequencing.

    Measured: The levels of the microbial populations will be measured weekly from baseline till the end of the interventional period.(4 weeks period)

Secondary outcomes (9)
  1. Change from baseline to the effect on the intestinal microbial populations's metabolic products [i.e. Short-Chain Fatty Acids (SCFA)].

    SCFAs will be quantified with Gas chromatography.

    Measured: SCFAs levels will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  2. Change from baseline to the effect on immune system reinforcement.

    Plasmacytoid dendritic cells activation will be evaluated with flow cytometry.

    Measured: Immune system reinforcement will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  3. Change from baseline to the effect on inflammation.

    Inflammatory related markers will be quantified by ELISA techniques.

    Measured: Inflammation will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  4. Change from baseline to the effect on exhaled volatile organic compounds levels.

    Exhaled volatile organic compounds levels will be evaluated with Thermal Desorption Gas chromatography.

    Measured: Exhaled volatile organic compounds levels will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  5. Change from baseline to the effect on fecal metabolomic fingerprinting.

    Metabolomic fingerprinting will be evaluated by applying laser assisted Rapid Evaporative Ionisation Mass Spectrometry (LA-REIMS) method on biological material.

    Measured: Metabolomic fingerprinting will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  6. Gastrointestinal tolerance of the supplement.

    Gastrointestinal health will be evaluated with the use of a 1-day questionnaire consisting of 13 items concerning satiety, abdominal pain, diarrhea, constipation and bloating.The intensity of each parameter will be assessed on a scale of 0-7, where '0' represents absence of symptoms and '7' severe symptoms.

    Measured: Gastrointestinal symptoms will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  7. Dietary habits prior to the initiation of the study.

    Dietary habits will be evaluated with the use of food frequency questionnaire (FFQ).

    Measured: Dietary habits will be measured at baseline prior to the initiation of the study as background information.

  8. Changes from baseline to the effect on physical activity levels.

    Physical activity will be evaluated with the use of a validated questionnaire. IPAQ consists of 7 items questions concerning the duration and the intensity of physical activity so absolute numerical data will be obtained from it.

    Measured: Physical activity will be evaluated at baseline and at the end of the intervention. (4 weeks period)

  9. Changes from baseline to the effect on quality of life.

    Quality of life will be evaluated with the use of a validated questionnaire. EQ-5D-5L consists of 5 items concerning mobility, self-care, usual activities, pain/discomfort, anxiety/depression.The overall score from this questionnaire will be calculated by assigning a numerical value to each response level (i.e., 1 for "no problems", 5 for "extreme problems"/"unable to") and summing these values across the five items, resulting in a score from 5 (11,111, no problems on any dimension) to 25 (55,555, extreme problems on all dimensions).

    Measured: Quality of life will be evaluated at baseline and at the end of the intervention. (4 weeks period)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted13 Oct 2023
  2. Study start2 Oct 2023
  3. Primary completion30 May 2024
  4. Study completion31 Dec 2024

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Triple blind
Who is masked
Participant, Care provider, Investigator
Enrolment
81 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06081972
Sponsor's protocol ID
2023-03938-01
Other IDs
2023
Acronym
NUTRIGUT
Status last verified
Jul 2025
First submitted
20 Sep 2023
Last updated
16 Jul 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Maltodextrin, Chicory RG-I and Carrot RG-I in people with Healthy, run by Örebro University, Sweden at 1 site in Sweden.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 12 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 16 Jul 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Sweden. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change from baseline to the effect on selected intestinal microbial populations. (time frame: The levels of the selected microbial populations will be measured weekly from baseline till the end of the interventional period.(4 weeks period)). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 16 Jul 2025.

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