Vitamin D DeficiencyVD3-eggNCT06096194
Vitamin D3-enhanced Eggs in Preschool Children
A study testing vitamin D-enhanced egg in people with Vitamin D Deficiency and 25-Hydroxyvitamin D3 Deficiency, Selective, run by Instituto Nacional de Salud Publica, Mexico at 1 site in Mexico.
Trial summary
This is double-blind, controlled fiel trial, to compare fortified egg with D3-or 25(OH)D3 and non-fortified eggs in healthy preschool-age children 12 to 60 months of age, affiliated to day-care centers at Secretaria de Desarrollo Social (SEDESOL). The study aims to answer are: 1. Read more about this study
- Who is it for?
- Ages 12 to 59 months
- Conditions the study is for
- Vitamin D Deficiency, 25-Hydroxyvitamin D3 Deficiency, Selective
- What is being tested?
- vitamin D-enhanced egg
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 275 participants
- Where
- 1 siteMexico
- Study dates
- 15 Jul 2018to 21 Dec 2019
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 12 to 59 months
- All sexes
- No healthy volunteers
- Child
Who may be able to join
- Children of either sex, from 12 to 59 months of age who attend take care SEDESOL centers
- Children who consume eggs within their usual diet at least 5 times per month
- Childrens whose parents or legal guardian agree to participate in the study and sign an informed consent letter
Who cannot join
- Children with an egg allergy
- Chldren with hypersensitivity to vitamin D
- Children who have taken vitamin D supplements in the past month
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Effect of the Consuption of Vitamin D3-enhanced Eggs on Serum 25-hydroxivitamin D[(25-OH)D3] and Parathyroid Hormone (PTH) in Preschool Children
This is double-blind, controlled fiel trial, to compare fortified egg with D3-or 25(OH)D3 and non-fortified eggs in healthy preschool-age children 12 to 60 months of age, affiliated to day-care centers at Secretaria de Desarrollo Social (SEDESOL).
The study aims to answer are:
Read more
- to evaluate the efficacy of fortified egg with vitamian D3 on serum concentrations of 25-hydroxyvitamin D3
- and to evaluate parathyroid hormone (PTH) in children aged 12 to 60 months of age.
- Children would be given for breakfast fortified egg/non-foritfied egg three times per week for 12 weeks.
- Blood samples will be taken at baseline and at the end of study.
- Anthropometric meassurements weight /height will be taken at baseline and at end of study.
Read the detailed description
- Vitamin D functions: Vitamin D (VD) is a fat-soluble vitamin. Its main function is to maintain optimal levels of calcium and phosphorus in the body; it also helps in neuromuscular transmission and bone mineralization, important in bone health and growth in children. There are VD receptors in bone, bone marrow, adipose tissue, adrenal, brain, stomach, small intestine, colon, pancreas, liver, lung, muscle, activated B and T lymphocytes, and in other organs, tissues, and cells. For this reason, various functions are assumed. VD serum concentrations above 75 mmol/l (30 ng/ml) have been shown to keep cell growth under control and prevent cells from becoming autonomous and malignant.
- Prevalences of vitamin D deficiencies and insufficiency: Worldwide, a high proportion of children, youth, and middle-aged adults are deficient in Vitamin D. It has been estimated that about one billion people in the world may be deficient in Vitamin D. In Latin America, only Mexico has representative population data on vitamin D deficiency. Recently it has been documented that the deficiency and insufficiency of Vitamin D are a public health problem in Mexico. In a national representative sample of 6,827 children aged 1 to 11 years who participated in the 2012 National Health and Nutrition Survey (ENSANUT), the prevalence of Vitamin D deficiency was 33% (25-OH-D <50 nmol/L), which means that there are 3 million children with Vitamin D deficiency in Mexico. On the other hand, insufficiency (25-OH-D of 50 <75 nmol/L) affects 56% of children. Likewise, it was found that less than 3% of children consume a supplement with Vitamin D.
- Vitamin D intake recommendations in children: The current vitamin D intake recommendations made by the APP since 2008 (Wagner CL, 2008) for children aged 1 to 8 years is an Adequate Intake of 400-600 IU (10-15µg), and for the Tolerable Upper Intake Level it is suggested do not exceed 2500 IU (63µg) in the case of children from 1 to 3 years and 3000 IU (75µg) in children from 4 to 8 years.
- Description of the study: A double-blind controlled cluster randomized field trial was developed. The participants were children from 6 day-care centers (SEDESOL) at Cuernavaca, Morelos, Mexico. The study sample had 275 children that completed the study (the protocol considered having at least 125 children in each treatment group), from 12 to 59 months, who attended 6 take care centers (SEDESOL), in Cuernavaca, Morelos.
- Objective To evaluate the efficacy of the consumption of fortified eggs with Vitamin D3 on the serum concentrations of 25-OH-D in children aged 12 to 59 months who attend take care centers (SEDESOL)in Cuernavaca.
- Treatment and control groups: The random assignments of the intervention group (fortified egg) and control group (unfortified egg) were done considering each day-care center as a unit of allocation. Three day-care centers were randomized to the intervention group and three to the control group. The study lasted 12 weeks. The treatment group consumed a fortified egg to provide 10 mcg of Vitamin D3 equivalent to 400 IU of Cholecalciferol, 3 times a week. The control group received unfortified egg (~ 43 IU Vitamin D) with the same frequency as the intervention group.
- Main Outcomes: The main outcome outcome variables were the serum levels of 25-hydroxyvitamin D3 (25-OH-D3) The second main outcome was to evaluate the parathyroid hormone (PTH). Other Variables: Blood parameters were taken: total cholesterol, HDL cholesterol, triglycerides, glucose, and hemoglobin. Anthropometric measurements of weight, height, age. Morbidity (diarrhea, constipation and respiratory tract infections) was evaluated three times per week and recorded. Standardized personnel weight the egg consumed before and after breakfast with a food weighing scale. Mothers were asked about children's usual diet by two diet questionnaires : a 24-hour dietary recall and a food frequency questionnaire at baseline and at the end of the study.
- Ethical considerations:
The protocol was submitted to he Research and Ethics Committee of the Medicine Research Division of the National Autonomous University of Mexico.The study was approved on May 8, 2018 with folio FM/DI/028/2018.
The children's mothers or guardians signed an informed consent letter.
- Being tested
- vitamin D-enhanced egg, Control
- Keywords
- Vitamin D3, enhanced egg, Vitamin D3-enhanced egg, 25-Hydroxyvitamin D3 Deficiency, supplementation, Mexico, Children
- Medical subject headings
- Vitamin D Deficiency, Vitamin D Hydroxylation-Deficient Rickets, Type 1B
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
vitamin D-enhanced eggDietary supplement
In our study, the vitamin D3-enhanced eggs were produced by hens that received 23,500 IU of vitamin D3 per kg of feed. Which does not confer them any harm or danger of intoxication. This experiment was carried out at the Center for Teaching, Research and Extension in Poultry Production (CEIEPAv, FMVZ-UNAM) and lasted 40 weeks.
This ensured that the hens eggs were enhanced with vitamin D achieving a final concentration of approximately 400 IU of vitamin D
ControlOther
Unfortified eggs were used for the control group with a concentration of approximately 43 IU of vitamin D
| Study group | Role | What they receive |
|---|---|---|
| vitamin D3-enhanced egg | Experimental | The experimental group consumed an vitamin D3-enhanced egg (~ 400 IU). The randomization unit was the take care SEDESOL centers. All children in 3 day-care centers were given one vitamin D3-enhanced egg at breakfast, 3 times a week for 12 weeks (Monday, Wednesday and Friday). Receives: Dietary Supplement: vitamin D-enhanced egg |
| Control | Placebo comparator | The control group consumed unfortified egg (~ 43 IU Vitamin D). The randomization unit was the 6 day-care centers (SEDESOL). All children in 3 day-care centers were given unfortified egg at breakfast, 3 times a week for 12 weeks (Monday, Wednesday and Friday). Receives: Other: Control |
What is being measured
The primary outcome is the main question the study is designed to answer.
Serum 25-OH-D
nmol/L
Measured: At baseline and at 12 weeks of intervention
Secondary outcomes (1)
Serum PTH
pcg/mL
Measured: At baseline and at 12 weeks of intervention
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted23 Oct 2023
- Study start15 Jul 2018
- Primary completion30 Nov 2018
- Study completion21 Dec 2019
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Vitamin D DeficiencyStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Model description
- Randomized Double Blind field trial
- Masking
- Triple blind
- Who is masked
- Participant, Care provider, Outcomes assessor
- Enrolment
- 275 participants (actual)
Sponsor and investigators
- Lead sponsor
- Instituto Nacional de Salud Publica, Mexico
- Sponsor type
- University, hospital or other
- Collaborators
- dsm-firmenich Switzerland AG
- Responsible party
- Principal investigator, Mario Flores-Aldana, Instituto Nacional de Salud Publica, Mexico
- Investigators
- Mario E Flores Aldana, PhD, Principal investigator, National Institute of Public Health, Mexico
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06096194
- Sponsor's protocol ID
- FM/DI/0282018
- Acronym
- VD3-egg
- Status last verified
- Oct 2023
- First submitted
- 4 Sep 2023
- Last updated
- 23 Oct 2023
- Results posted
- No
- Data monitoring committee
- Yes
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 23 Oct 2023. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effect of the Consuption of Vitamin D3-enhanced Eggs on Serum 25-hydroxivitamin D[(25-OH)D3] and Parathyroid Hormone (PTH) in Preschool Children
- ClinicalTrials.gov ID
- NCT06096194
- Acronym / sponsor ID
- VD3-egg / FM/DI/0282018
- Keywords
- Vitamin D3, enhanced egg, Vitamin D3-enhanced egg, 25-Hydroxyvitamin D3 Deficiency, supplementation, Mexico, Children
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 275 participants (actual)
- Lead sponsor
- Instituto Nacional de Salud Publica, MexicoUniversity, hospital or other
- Collaborators
- dsm-firmenich Switzerland AG
- Study start
- 15 Jul 2018 (actual)
- Primary completion
- 30 Nov 2018 (actual)
- Study completion
- 21 Dec 2019 (actual)
- First posted
- 23 Oct 2023 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This is double-blind, controlled fiel trial, to compare fortified egg with D3-or 25(OH)D3 and non-fortified eggs in healthy preschool-age children 12 to 60 months of age, affiliated to day-care centers at Secretaria de Desarrollo Social (SEDESOL).
The study aims to answer are:
- to evaluate the efficacy of fortified egg with vitamian D3 on serum concentrations of 25-hydroxyvitamin D3
- and to evaluate parathyroid hormone (PTH) in children aged 12 to 60 months of age.
- Children would be given for breakfast fortified egg/non-foritfied egg three times per week for 12 weeks.
- Blood samples will be taken at baseline and at the end of study.
- Anthropometric meassurements weight /height will be taken at baseline and at end of study.
Detailed description
- Vitamin D functions: Vitamin D (VD) is a fat-soluble vitamin. Its main function is to maintain optimal levels of calcium and phosphorus in the body; it also helps in neuromuscular transmission and bone mineralization, important in bone health and growth in children. There are VD receptors in bone, bone marrow, adipose tissue, adrenal, brain, stomach, small intestine, colon, pancreas, liver, lung, muscle, activated B and T lymphocytes, and in other organs, tissues, and cells. For this reason, various functions are assumed. VD serum concentrations above 75 mmol/l (30 ng/ml) have been shown to keep cell growth under control and prevent cells from becoming autonomous and malignant.
- Prevalences of vitamin D deficiencies and insufficiency: Worldwide, a high proportion of children, youth, and middle-aged adults are deficient in Vitamin D. It has been estimated that about one billion people in the world may be deficient in Vitamin D. In Latin America, only Mexico has representative population data on vitamin D deficiency. Recently it has been documented that the deficiency and insufficiency of Vitamin D are a public health problem in Mexico. In a national representative sample of 6,827 children aged 1 to 11 years who participated in the 2012 National Health and Nutrition Survey (ENSANUT), the prevalence of Vitamin D deficiency was 33% (25-OH-D <50 nmol/L), which means that there are 3 million children with Vitamin D deficiency in Mexico. On the other hand, insufficiency (25-OH-D of 50 <75 nmol/L) affects 56% of children. Likewise, it was found that less than 3% of children consume a supplement with Vitamin D.
- Vitamin D intake recommendations in children: The current vitamin D intake recommendations made by the APP since 2008 (Wagner CL, 2008) for children aged 1 to 8 years is an Adequate Intake of 400-600 IU (10-15µg), and for the Tolerable Upper Intake Level it is suggested do not exceed 2500 IU (63µg) in the case of children from 1 to 3 years and 3000 IU (75µg) in children from 4 to 8 years.
- Description of the study: A double-blind controlled cluster randomized field trial was developed. The participants were children from 6 day-care centers (SEDESOL) at Cuernavaca, Morelos, Mexico. The study sample had 275 children that completed the study (the protocol considered having at least 125 children in each treatment group), from 12 to 59 months, who attended 6 take care centers (SEDESOL), in Cuernavaca, Morelos.
- Objective To evaluate the efficacy of the consumption of fortified eggs with Vitamin D3 on the serum concentrations of 25-OH-D in children aged 12 to 59 months who attend take care centers (SEDESOL)in Cuernavaca.
- Treatment and control groups: The random assignments of the intervention group (fortified egg) and control group (unfortified egg) were done considering each day-care center as a unit of allocation. Three day-care centers were randomized to the intervention group and three to the control group. The study lasted 12 weeks. The treatment group consumed a fortified egg to provide 10 mcg of Vitamin D3 equivalent to 400 IU of Cholecalciferol, 3 times a week. The control group received unfortified egg (~ 43 IU Vitamin D) with the same frequency as the intervention group.
- Main Outcomes: The main outcome outcome variables were the serum levels of 25-hydroxyvitamin D3 (25-OH-D3) The second main outcome was to evaluate the parathyroid hormone (PTH). Other Variables: Blood parameters were taken: total cholesterol, HDL cholesterol, triglycerides, glucose, and hemoglobin. Anthropometric measurements of weight, height, age. Morbidity (diarrhea, constipation and respiratory tract infections) was evaluated three times per week and recorded. Standardized personnel weight the egg consumed before and after breakfast with a food weighing scale. Mothers were asked about children's usual diet by two diet questionnaires : a 24-hour dietary recall and a food frequency questionnaire at baseline and at the end of the study.
- Ethical considerations:
The protocol was submitted to he Research and Ethics Committee of the Medicine Research Division of the National Autonomous University of Mexico.The study was approved on May 8, 2018 with folio FM/DI/028/2018.
The children's mothers or guardians signed an informed consent letter.
Study design
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Triple blind (participant, care provider, outcomes assessor)
- Number of arms
- 2
- Model description
- Randomized Double Blind field trial
| Arm | Type | Receives |
|---|---|---|
| vitamin D3-enhanced egg | Experimental | Dietary Supplement: vitamin D-enhanced eggThe experimental group consumed an vitamin D3-enhanced egg (~ 400 IU). The randomization unit was the take care SEDESOL centers. All children in 3 day-care centers were given one vitamin D3-enhanced egg at breakfast, 3 times a week for 12 weeks (Monday, Wednesday and Friday). |
| Control | Placebo comparator | Other: ControlThe control group consumed unfortified egg (~ 43 IU Vitamin D). The randomization unit was the 6 day-care centers (SEDESOL). All children in 3 day-care centers were given unfortified egg at breakfast, 3 times a week for 12 weeks (Monday, Wednesday and Friday). |
Who may qualify
- Ages
- 12 to 59 months
- Sex
- All
- Healthy volunteers
- Not accepted
- Age groups
- Child
Key inclusion criteria (3 listed)
- Children of either sex, from 12 to 59 months of age who attend take care SEDESOL centers
- Children who consume eggs within their usual diet at least 5 times per month
- Childrens whose parents or legal guardian agree to participate in the study and sign an informed consent letter
Key exclusion criteria (3 listed)
- Children with an egg allergy
- Chldren with hypersensitivity to vitamin D
- Children who have taken vitamin D supplements in the past month
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| vitamin D-enhanced eggIn our study, the vitamin D3-enhanced eggs were produced by hens that received 23,500 IU of vitamin D3 per kg of feed. Which does not confer them any harm or danger of intoxication. This experiment was carried out at the Center for Teaching, Research and Extension in Poultry Production (CEIEPAv, FMVZ-UNAM) and lasted 40 weeks. This ensured that the hens eggs were enhanced with vitamin D achieving a final concentration of approximately 400 IU of vitamin D | Dietary supplement | vitamin D3-enhanced egg |
| ControlUnfortified eggs were used for the control group with a concentration of approximately 43 IU of vitamin D | Other | Control |
Primary outcome
Serum 25-OH-D
Time frame: At baseline and at 12 weeks of intervention
nmol/L
1 secondary outcome
Serum PTH
Time frame: At baseline and at 12 weeks of intervention
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 23 Oct 2023.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Mario E Flores Aldana, PhD principal investigator
National Institute of Public Health, Mexico
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing vitamin D-enhanced egg in people with Vitamin D Deficiency and 25-Hydroxyvitamin D3 Deficiency, Selective, run by Instituto Nacional de Salud Publica, Mexico at 1 site in Mexico.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 3 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 23 Oct 2023. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Mexico. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Serum 25-OH-D (time frame: At baseline and at 12 weeks of intervention). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Oct 2023.