Overweight or ObesityNAYANNCT06096636
National Survey of Young Adult Nutrition
An observational study of Overweight or Obesity, run by USDA Grand Forks Human Nutrition Research Center at 1 site in United States.
Trial summary
The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health. Read more about this study
- Who is it for?
- Ages 18 to 24 yearsHealthy volunteers can take part
- Conditions the study is for
- Overweight or Obesity
- What is being tested?
- Study participants
- How many people
- 1,123 participants
- Where
- 1 siteUnited States
- Study dates
- 29 Aug 2023to 5 Nov 2024
- Phase
- Observational
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 24 years
- All sexes
- Healthy volunteers accepted
- Adult
Study population: The researchers aim to have the analyses be as nationally-representative as possible on certain criteria. To do so, there are goals for the number of participants belonging to 20 demographic profiles. The 20 demographic profiles will be based on sex assigned at birth (male, female), education (no college, some college +), and race/ethnicity (non-Hispanic white, non-Hispanic Black, non-Hispanic Asian, Hispanic, and non-Hispanic other). Using the 2019 American Community Survey, a nationally representative survey of adults in the United States, we have identified what proportion of 18- to 24-year-olds fall into each of the 20 demographic profiles. Taking these proportions, we will incorporate a 15% oversample of Black, Asian, and Hispanic individuals.
Who may be able to join
- U.S. citizens
- Current, full-time, non-institutionalized residents of the United States
- Access to a computer with internet access
Who cannot join
- Non-U.S. citizens
- Non-resident of the United States
- No access to a computer with internet access
Trial locations and contacts
1 site in 1 country.
United States1 site
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, 58203
About this study
The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.
Read the detailed description
The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.
- Conditions
- Overweight or Obesity
- Being tested
- Study participants
- Keywords
- Healthy Weight
- Medical subject headings
- Overweight, Obesity
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Study participantsOther
Participants will complete study survey and dietary assessment.
| Study group | Role | What they receive |
|---|---|---|
| Study participants | Participants will complete survey and dietary assessment. Receives: Other: Study participants |
What is being measured
The primary outcome is the main question the study is designed to answer.
Diet quality
Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake.
Measured: Baseline
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted24 Oct 2023
- Study start29 Aug 2023
- Primary completion5 Nov 2024
- Study completion5 Nov 2024
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Overweight or ObesityStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Observational
- Observational model
- Other
- Time perspective
- Other
- Enrolment
- 1,123 participants (actual)
Sponsor and investigators
- Lead sponsor
- USDA Grand Forks Human Nutrition Research Center
- Sponsor type
- US federal agency
- Collaborators
- Texas A&M University
- Responsible party
- Sponsor
- Investigators
- Julie Hess, PhD, Principal investigator, USDA Grand Forks Human Nutrition Research Center
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06096636
- Sponsor's protocol ID
- GFHNRC340
- Acronym
- NAYAN
- Status last verified
- Apr 2025
- First submitted
- 17 Oct 2023
- Last updated
- 22 Apr 2025
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 22 Apr 2025. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- National Survey of Young Adult Nutrition
- ClinicalTrials.gov ID
- NCT06096636
- Acronym / sponsor ID
- NAYAN / GFHNRC340
- Conditions
- Overweight or Obesity
- Keywords
- Healthy Weight
- Study type
- Observational
- Recruitment status
- Completed
- Enrolment
- 1,123 participants (actual)
- Lead sponsor
- USDA Grand Forks Human Nutrition Research CenterUS federal agency
- Collaborators
- Texas A&M University
- Study start
- 29 Aug 2023 (actual)
- Primary completion
- 5 Nov 2024 (actual)
- Study completion
- 5 Nov 2024 (actual)
- First posted
- 24 Oct 2023 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.
Detailed description
The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.
Study design
- Observational model
- Other
- Time perspective
- Other
- Number of arms
- 1
| Arm | Type | Receives |
|---|---|---|
| Study participants | – | Other: Study participantsParticipants will complete survey and dietary assessment. |
Who may qualify
- Ages
- 18 to 24 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
- Study population
- The researchers aim to have the analyses be as nationally-representative as possible on certain criteria. To do so, there are goals for the number of participants belonging to 20 demographic profiles. The 20 demographic profiles will be based on sex assigned at birth (male, female), education (no college, some college +), and race/ethnicity (non-Hispanic white, non-Hispanic Black, non-Hispanic Asian, Hispanic, and non-Hispanic other). Using the 2019 American Community Survey, a nationally representative survey of adults in the United States, we have identified what proportion of 18- to 24-year-olds fall into each of the 20 demographic profiles. Taking these proportions, we will incorporate a 15% oversample of Black, Asian, and Hispanic individuals.
Key inclusion criteria (3 listed)
- U.S. citizens
- Current, full-time, non-institutionalized residents of the United States
- Access to a computer with internet access
Key exclusion criteria (3 listed)
- Non-U.S. citizens
- Non-resident of the United States
- No access to a computer with internet access
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Study participantsParticipants will complete study survey and dietary assessment. | Other | Study participants |
Primary outcome
Diet quality
Time frame: Baseline
Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake.
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 22 Apr 2025.
- Grand Forks Human Nutrition Research Center Current Nutrition StudiesLink provided by the sponsor.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Julie Hess, PhD principal investigator
USDA Grand Forks Human Nutrition Research Center
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
An observational study of Overweight or Obesity, run by USDA Grand Forks Human Nutrition Research Center at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 3 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 22 Apr 2025. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Diet quality (time frame: Baseline). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 22 Apr 2025.