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HealthyNCT06097130

Batch Fermentation and Microbiome Analysis

An observational study of Healthy, run by Société des Produits Nestlé (SPN) at 1 site in Switzerland.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The correlation between diet and microbiota as well as the effect of microbiota on human health is well established. Studies have shown that people following specific diets have different microbiome profile compared to those following traditional or ordinary diets. Read more about this study

Who is it for?
Ages 0 to 60 yearsHealthy volunteers can take part
Conditions the study is for
Healthy
How many people
40 participants
Where
1 siteSwitzerland
Study dates
18 Aug 2020to 26 Mar 2025
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 0 to 60 years
  • All sexes
  • Healthy volunteers accepted
  • Child, Adult

Study population: Healthy population

Who may be able to join

  • Healthy participant aged from 0 to 60 (based on medical history, physical examination and review of childhood growth chart)
  • Written informed consent has been obtained from the parent(s)/legally acceptable representative (LAR) of toddlers and teenagers
  • Written informed consent has been obtained for participants aged from 14 years old and above
  • Child's parent(s)/legal representative or participant is willing and able to fulfill the requirements of the study protocol.
  • Ability to collect their or their infant/child's fecal sample.

Who cannot join

  • The parent(s)/legally acceptable representative (LAR) is not able to provide evidence of parental authority or legal representation.
  • Participant following a particular regimen of any type such as vegan, vegetarian, ketogenic, paleo diet,
  • Chronic or recurrent diarrhea with spontaneous bowel movements more often than 2 times daily,
  • Antibacterial/antifungal therapy during the 3 months prior to study enrolment,
  • Medications or supplements that are known to alter gut function or microbiota (i.e. acid antisecretory drugs, pre-/probiotics supplements, laxatives) during the 4 weeks prior to study enrolment,
  • Prior gastrointestinal surgery (apart from appendectomy, cholecystectomy or herniotomy),
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  • Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer,
  • Artificially sweetened beverage intake higher than 1000 ml/ per day,
  • Current or history of gastrointestinal diseases like (Celiac Disease, Crohn's Disease, Ulcerative colitis, Irritable Bowel Syndrome, infantile colic, recurrent abdominal pain, functional constipation, ulcers, infections (based on anamnesis),
  • Participants participating in another interventional study,
  • Participants/parents having a hierarchical or family link with the research team members.

Trial locations and contacts

1 site in 1 country.

Switzerland1 site
  • Nestle Clinical Innovation Lab

    Lausanne, Canton of Vaud, 1000

Other trials in Switzerland

About this study

Official title: Evaluation of the Effect of Different Nutrients on the Gut Microbiota Composition and Metabolic Activity by Using in Vitro Batch Fermentation and Cellular Models

The correlation between diet and microbiota as well as the effect of microbiota on human health is well established. Studies have shown that people following specific diets have different microbiome profile compared to those following traditional or ordinary diets. In order to screen several food ingredients for their effects on human microbiota composition and metabolic activities, in vitro studies are proposed. Nutrients are added in-vitro in fecal sample, eliminating the need for participants to consume any nutritional product. The batch fermentation in vitro system simulates human colonic microbiota from fecal samples, enabling the complex mixture of microorganisms. This system could serve as a simple model to simulate the diversity as well as the metabolism of human colonic microbiota. We will evaluate the effect on nutrient/s on the age specific microbiome via an in vitro fermentation approach for the 0 to 60 year-old period.

Conditions
Healthy
Keywords
Microbiome

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in microbiota composition

    Measured by 16s rRNA sequencing or next Generation Sequencing (NGS) or by qPCR

    Measured: Through study completion, an average of 1 year

Secondary outcomes (3)
  1. Change in Short Chain Fatty Acids (SCFA)

    Measured using Gas Chromatography (GC)

    Measured: Through study completion, an average of 1 year

  2. Change in metabolic profile

    Measured using Gas Chromatography (GC) or Gas chromatography-mass spectrometry (GC-MS)

    Measured: Through study completion, an average of 1 year

  3. Protein expression of epithelial cells

    Measured by western blot

    Measured: Through study completion, an average of 1 year

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted24 Oct 2023
  2. Study start18 Aug 2020
  3. Primary completion25 Aug 2020
  4. Study completion26 Mar 2025

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Other
Time perspective
Other
Enrolment
40 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06097130
Sponsor's protocol ID
1920NR
Status last verified
Dec 2025
First submitted
16 Mar 2023
Last updated
18 Dec 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

An observational study of Healthy, run by Société des Produits Nestlé (SPN) at 1 site in Switzerland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 11 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 18 Dec 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Switzerland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in microbiota composition (time frame: Through study completion, an average of 1 year). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 Dec 2025.

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Batch Fermentation and Microbiome Analysis | AzTrials