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Type2diabetesVEG-EATNCT06152536

Effect of a Vegetarian Meal on the Physiology of Insulin Response in Patients With Type 2 Diabetes Mellitus and Obesity

A study testing Vegetarian Meal in people with Type2diabetes and Obesity, run by IRCCS San Raffaele at 1 site in Italy.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

The role of diet in determining glucose intolerance and its progression towards T2DM has been extensively investigated. A 2017 meta-analysis showed that a vegetarian diet is inversely associated with the risk of developing diabetes. Read more about this study

Who is it for?
Ages 18 to 70 years
Conditions the study is for
Type2diabetes, Obesity, Diet, Healthy
What is being tested?
Vegetarian Meal
Could I receive a placebo?
No, everyone receives an active treatment
How many people
20 participants
Where
1 siteItaly
Study dates
9 Jun 2022to 30 Sep 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 70 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Age 18-70 years
  • Diagnosis of T2DM
  • In treatment with diet alone or single oral drug metformin
  • BMI ≥ 30
  • HbA1c between 6.0 and 9.0% (42-75 mmol/mol)
  • Signature of the informed consent

Who cannot join

  • History of acute/chronic pancreatitis
  • Pancreatic cancer
  • Pancreatic surgery
  • Renal failure (any stage)
  • Liver cirrhosis
  • Thyroid disorders (hypothyroidism, hyperthyroidism)
Show all 10Show fewer
  • Patients with weight loss in the last 3 months equal to or greater than 5% of body weight
  • Patients on therapy other than metformin monotherapy (insulin, glucagon-like peptide agonists, sulphonylureas, glitazones, dipeptidyl peptidase inhibitors, SGLT2 inhibitors).
  • Pregnant or breastfeeding women
  • History of severe allergic reaction to any food (anaphylaxis)

Trial locations and contacts

1 site in 1 country.

Emanuele Bosi, MD contact

0226432818

bosi.emanuele@hsr.it

Italy1 site, 1 recruiting
  • IRCCS Ospedale San Raffaele

    Milan, 20132

    Emanuele Bosi, Professor, 00390226432821, bosi.emanuele@hsr.it

    Patrizia Rovere Querini, Professor, 00390226426768, rovere.patrizia@hsr.it

    Recruiting

Other trials in Italy

About this study

Official title: Effect of a Vegetarian Meal on the Pathophysiology of Insulin Response: a Randomized Controlled Crossover Study in Patients With Type 2 Diabetes and Obesity

The role of diet in determining glucose intolerance and its progression towards T2DM has been extensively investigated. A 2017 meta-analysis showed that a vegetarian diet is inversely associated with the risk of developing diabetes. Vegetarians, with the same baseline risk, are half as likely to develop T2DM than those following an omnivorous diet. Therefore, vegetarian nutrition could have important clinical implications in the dietary management of diabetic patients.

Read the detailed description

The primary objective of the study is to evaluate the effect of two different isocaloric meals, one vegetarian compared to a conventional Mediterranean-type one (vegetable protein source in the first case and animal in the second case), eaten at lunch, 1÷3 weeks apart, on the pathophysiology of glucose and insulin response. The two meals were elaborated in such a way as to have a superimposable composition.

Study population: 20 patients diagnosed with T2DM and BMI ≥ 30, belonging to the Diabetes and Clinical Nutrition clinic of the IRCCS San Raffaele Hospital.

Study design: single-center, interventional, controlled, randomized crossover.

Procedures: the patients enrolled in the study, for each of the two meals, underwent serial blood tests, before eating lunch (T0) and every 30 minutes, up to 3 hours after the end of the meal itself (T2÷T6).

Collected variables: blood sugar, insulin, c-peptide, HbA1c, total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, height, weight, waist circumference and blood pressure, visual analogue scale (0-10) for sense of hunger and satiety , meal satisfaction index (0-10).

Being tested
Vegetarian Meal
Keywords
nutrition, meal, insulin, glycemia
Medical subject headings
Obesity, Insulin Resistance

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Vegetarian MealOther

    "meal with vegetarian protein" and "meal with animal protein"

Study groups in NCT06152536
Study groupRoleWhat they receive
Meal 2ExperimentalMeal with a vegetarian protein
Receives: Other: Vegetarian Meal
Meal 1Active comparatorMeal with animal protein
Receives: Other: Vegetarian Meal

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Physiopathology of glucose after two different meals

    evaluation of glycemic curve after a meal with a vegetarian protein compared to the same evaluation after a meal with an animal protein

    Measured: fasting, 30 minutes after meal, 60 minutes after meal, 90 minutes after meal, 120 minutes after meal, 150 minutes after meal, 180 minutes after meal,

Secondary outcomes (1)
  1. Physiopathology of insulin after two different meals

    evaluation of insulin curve after a meal with a vegetarian protein compared to the same evaluation after a meal with an animal protein

    Measured: fasting, 30 minutes after meal, 60 minutes after meal, 90 minutes after meal, 120 minutes after meal, 150 minutes after meal, 180 minutes after meal,

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted30 Nov 2023
  2. Study start9 Jun 2022
  3. Primary completion30 Sep 2024 (estimated)
  4. Study completion30 Sep 2024 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Model description
Monocentric, controlled and randomized trial in crossover.
Masking
None (open label)
Enrolment
20 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06152536
Sponsor's protocol ID
04/INT/2022
Acronym
VEG-EAT
Status last verified
Nov 2023
First submitted
14 Feb 2023
Last updated
30 Nov 2023
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Fizelova M, Jauhiainen R, Stancakova A, Kuusisto J, Laakso M. Finnish Diabetes Risk Score Is Associated with Impaired Insulin Secretion and Insulin Sensitivity, Drug-Treated Hypertension and Cardiovascular Disease: A Follow-Up Study of the METSIM Cohort. PLoS One. 2016 Nov 16;11(11):e0166584. doi: 10.1371/journal.pone.0166584. eCollection 2016.

    PubMed 27851812

Questions about this trial

What is this clinical trial studying?

A study testing Vegetarian Meal in people with Type2diabetes and Obesity, run by IRCCS San Raffaele at 1 site in Italy.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 10 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 30 Nov 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Italy. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Emanuele Bosi, MD (0226432818, bosi.emanuele@hsr.it), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Physiopathology of glucose after two different meals (time frame: fasting, 30 minutes after meal, 60 minutes after meal, 90 minutes after meal, 120 minutes after meal, 150 minutes after meal, 180 minutes after meal,). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT06152536, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Nov 2023.

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