Diet, HealthyNCT06299072
A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
An observational study of Diet, Healthy, run by PepsiCo Global R&D at 1 site in Saudi Arabia.
Trial summary
In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption… Read more about this study
- Who is it for?
- Ages 18 to 40 years
- Conditions the study is for
- Diet, Healthy
- What is being tested?
- Survey
- How many people
- 814 participants
- Where
- 1 siteSaudi Arabia
- Study dates
- 5 Sep 2023to 19 Sep 2023
- Phase
- Observational
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 40 years
- All sexes
- Adult
Study population: Three cities in Saudi Arabia, with representation across regions, gender, age group, and education status.
Who may be able to join
- Participants in online panel survey
- Age between 18 and 40 years
- Current resident of urban Saudi Arabia in Jeddah, Riyadh, \& Dammam
Who cannot join
- N.A.
Trial locations and contacts
1 site in 1 country.
About this study
Official title: 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption amongst Saudi consumers.
Secondary Objectives are to assess the breakfast habit, oat consumption \& health concerns amongst Saudi consumers; identify socio-demographic and consumer characteristics associated with breakfast consumption, the types of foods consumed at breakfast, and fill gaps in knowledge regarding breakfast eating habits, commonly consumed breakfast foods.
- Conditions
- Diet, Healthy
- Being tested
- Survey
- Keywords
- whole grain, breakfast, habit, consumer
- Medical subject headings
- Habits
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
SurveyOther
Quantitative questionnaire
What is being measured
The primary outcome is the main question the study is designed to answer.
Consumer awareness regarding wholegrains
Single online panel survey
Measured: Approximately 20 minutes
Consumer definitions of wholegrains
Single online panel survey
Measured: Approximately 20 minutes
Consumer knowledge of potential benefits of wholegrains
Single online panel survey
Measured: Approximately 20 minutes
Wholegrain consumption
Single online panel survey
Measured: Approximately 20 minutes
Secondary outcomes (8)
Breakfast habits
Single online panel survey
Measured: Approximately 20 minutes
Oat consumption
Single online panel survey
Measured: Approximately 20 minutes
Health concerns
Single online panel survey
Measured: Approximately 20 minutes
Socio-demographics associated with breakfast consumption
Single online panel survey
Measured: Approximately 20 minutes
Consumer characteristics associated with breakfast consumption
Single online panel survey
Measured: Approximately 20 minutes
Types of foods consumed at breakfast
Single online panel survey
Measured: Approximately 20 minutes
Fill gaps in knowledge regarding breakfast eating habits
Single online panel survey
Measured: Approximately 20 minutes
Commonly consumed breakfast foods
Single online panel survey
Measured: Approximately 20 minutes
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted7 Mar 2024
- Study start5 Sep 2023
- Primary completion19 Sep 2023
- Study completion19 Sep 2023
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Diet, HealthyStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Observational
- Observational model
- Other
- Time perspective
- Cross-sectional
- Enrolment
- 814 participants (actual)
Sponsor and investigators
- Lead sponsor
- PepsiCo Global R&D
- Sponsor type
- Industry (pharma, biotech, devices)
- Responsible party
- Sponsor
- Investigators
- Ayesha Al Dhaheri, PhD, Principal investigator, College of Medicine and Health Sciences, Abu Dhabi - UAE
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06299072
- Sponsor's protocol ID
- PEP-2303
- Status last verified
- Mar 2024
- First submitted
- 1 Mar 2024
- Last updated
- 12 Mar 2024
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 12 Mar 2024. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
- ClinicalTrials.gov ID
- NCT06299072
- Acronym / sponsor ID
- PEP-2303
- Conditions
- Diet, Healthy
- Keywords
- whole grain, breakfast, habit, consumer
- Study type
- Observational
- Recruitment status
- Completed
- Enrolment
- 814 participants (actual)
- Lead sponsor
- PepsiCo Global R&DIndustry (pharma, biotech, devices)
- Study start
- 5 Sep 2023 (actual)
- Primary completion
- 19 Sep 2023 (actual)
- Study completion
- 19 Sep 2023 (actual)
- First posted
- 7 Mar 2024 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption amongst Saudi consumers.
Secondary Objectives are to assess the breakfast habit, oat consumption \& health concerns amongst Saudi consumers; identify socio-demographic and consumer characteristics associated with breakfast consumption, the types of foods consumed at breakfast, and fill gaps in knowledge regarding breakfast eating habits, commonly consumed breakfast foods.
Study design
- Observational model
- Other
- Time perspective
- Cross-sectional
Who may qualify
- Ages
- 18 to 40 years
- Sex
- All
- Age groups
- Adult
- Study population
- Three cities in Saudi Arabia, with representation across regions, gender, age group, and education status.
Key inclusion criteria (3 listed)
- Participants in online panel survey
- Age between 18 and 40 years
- Current resident of urban Saudi Arabia in Jeddah, Riyadh, \& Dammam
Key exclusion criteria (1 listed)
- N.A.
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| SurveyQuantitative questionnaire | Other | – |
Primary outcome
Consumer awareness regarding wholegrains
Time frame: Approximately 20 minutes
Single online panel survey
Consumer definitions of wholegrains
Time frame: Approximately 20 minutes
Single online panel survey
Consumer knowledge of potential benefits of wholegrains
Time frame: Approximately 20 minutes
Single online panel survey
Wholegrain consumption
Time frame: Approximately 20 minutes
Single online panel survey
8 secondary outcomes
Breakfast habits
Time frame: Approximately 20 minutes
Oat consumption
Time frame: Approximately 20 minutes
Health concerns
Time frame: Approximately 20 minutes
Socio-demographics associated with breakfast consumption
Time frame: Approximately 20 minutes
Consumer characteristics associated with breakfast consumption
Time frame: Approximately 20 minutes
Types of foods consumed at breakfast
Time frame: Approximately 20 minutes
Fill gaps in knowledge regarding breakfast eating habits
Time frame: Approximately 20 minutes
Commonly consumed breakfast foods
Time frame: Approximately 20 minutes
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 12 Mar 2024.
- Individual participant dataSharing planned: No
Related trials for Diet, Healthy
Not yet recruiting
Testing a Smartphone App to Support a Mediterranean Diet and Strength Exercise
Treatment Adherence and Compliance, Resistance Exercise
Not yet recruiting
Effects of Ad Libitum Ultra-Processed Diet on Brain Dopamine in Humans
Healthy Volunteers
Recruiting
Nutrition Outcomes Using a Randomized Intervention Via Smartphone on Dietary Habits
Healthy Adult Participants, Mindful Eating Intervention
Not yet recruiting
Web-Based Sustainable Food Literacy Program for University Students
Food Literacy, Healthy Eating
Recruiting
Environmental Harm Menu Labels and Overall Dietary Quality
Food Choices
Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Ayesha Al Dhaheri, PhD principal investigator
College of Medicine and Health Sciences, Abu Dhabi - UAE
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
An observational study of Diet, Healthy, run by PepsiCo Global R&D at 1 site in Saudi Arabia.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 3 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 12 Mar 2024. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Saudi Arabia. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Consumer awareness regarding wholegrains (time frame: Approximately 20 minutes). The study lists 4 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 12 Mar 2024.