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Zinc AbsorptionNCT06327529

Zinc and Iron Absorption From Common Beans in Young Adult Women

A study testing SER 118, LMP 1001 and LPA 586 in people with Zinc Absorption and Iron Absorption, run by University of California, Davis at 1 site in United States.

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Trial summary

Fifteen female study participants will be enrolled in a randomized crossover study to measure fractional and total zinc and iron absorption from four common bean (Phaseolus vulgaris) varieties with varying phytate and polyphenolic contents. Read more about this study

Who is it for?
Ages 19 to 24 years, women onlyHealthy volunteers can take part
Conditions the study is for
Zinc Absorption, Iron Absorption
What is being tested?
SER 118, LMP 1001 and LPA 586
Could I receive a placebo?
No, everyone receives an active treatment
How many people
15 participants
Where
1 siteUnited States
Study dates
1 May 2024to 31 Dec 2026
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 19 to 24 years
  • Women only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Healthy eumenorrheic (regular monthly menstrual cycles of 25-30-days in length)
  • BMI 18.5 - 30 kg/m2
  • Regular consumer of beans, i.e. ≥ 4 servings per month
  • Usual iron intake estimated by Food Frequency Questionnaire to be less than the Recommended Daily Allowance (RDA) of 18 mg/d (8)
  • Subject is willing and able to comply with the study protocols.
  • Subject is willing to participate in all study procedures.

Who cannot join

  • Dislike or allergy to beans
  • Self-reported current or recent pregnancy (within the past 12 months)
  • Self-reported recent termination of pregnancy (3 months if abortion in 1st or 2nd trimester, or 12 months if in 3rd trimester)
  • Self-reported plans to become pregnant during the study period
  • Self-reported cancer
  • Self-reported surgery without the past 12 months
Show all 10Show fewer
  • Currently taking prescription drugs, other than for contraception, or any nutritional supplements
  • Any daily iron supplementation within the past 12 months.
  • Currently breastfeeding
  • Any medical conditions affecting iron or zinc metabolism (such as hemochromatosis or sickle cell disease)

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Roberta R Holt, PhD contact

530-400-5952

rrholt@ucdavis.edu

United States1 site, 1 recruiting
  • Department of Nutrition

    Davis, California, 95616

    Roberta R Holt, PhD, 530-752-4950, rrholt@ucdavis.edu

    Recruiting

Other trials in United States

About this study

Fifteen female study participants will be enrolled in a randomized crossover study to measure fractional and total zinc and iron absorption from four common bean (Phaseolus vulgaris) varieties with varying phytate and polyphenolic contents. Phytate, the storage form of phosphorus in plants, and polyphenols, which contribute to the varied colors of common beans, are natural components of the beans and can reduce zinc and iron bioavailability from these foods.

Read the detailed description

Each participant will attend a total of 10 study visits. The first visit will be a screening visit to determine eligibility, and will include the administration of health history and food frequency questionnaires, and a urine pregnancy test. Participant will also be given a ASA24 24-hour dietary recall at visit 1 to return at visit 2. All subsequent visits (2 through 10) will begin with a blood sample (15 mL, or 1 tablespoon, after a 12 hour overnight fast).

Visit 2 will establish the baseline distribution of naturally occurring zinc and iron isotopes in the blood, and will include the administration of water enriched in zinc of a specific naturally-occurring isotopic mass (zinc-68, 4 mg).

Visits 2-5 will be on consecutive days, while Visit 6 will be 14 days following Visit 5. Visits 3 and 4 will include breakfast, lunch, and dinner, each containing a small serving of beans that are enriched in specific isotopic masses of iron and zinc (2 mg each of zinc-67 and iron-57, or 1 mg each of zinc-70 and iron-58). Visits 5 and 6 are for blood sampling, to measure the zinc in blood plasma (Visit 5) and the iron that has reached a 14-day equilibrium in red blood cells (Visit 6). Participants will also be given a ASA24 24-hour dietary recall at visit 6 to return at visit 7.

Visits 6-9 will be on consecutive days, starting 28 days (the approximate length of one menstrual cycle) after Visit 3, while Visit 10 will be 14 days following Visit 9. The 28-day timing is needed to minimize the potential influence of natural variation in circulating hormones, on zinc metabolism. A second urine pregnancy test will be administered on Visit 10, to detect any pregnancies that would have occurred at the time of the study meals 2 weeks prior or earlier. Participants will also be given a ASA24 dietary recall at visit 9 to return at visit 10.

Being tested
SER 118, LMP 1001, LPA 586, KAT B1
Keywords
zinc, iron, absorption, phytate, polyphenols, beans

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • SER 118Other

    Bean High in Phytic Acid and High in Inhibitory Polyphenols

  • LMP 1001Other

    Bean Low in Phytic Acid and High in Inhibitory Polyphenols

  • LPA 586Other

    Bean Low in Phytic Acid and Low in Inhibitory Polyphenols

  • KAT B1Other

    Bean High in Phytic Acid and Low in Inhibitory Polyphenols

Study groups in NCT06327529
Study groupRoleWhat they receive
Bean Variety 1ExperimentalEnriched with Zinc-67, Iron-57
Receives: Other: SER 118
Bean Variety 2ExperimentalEnriched with Zinc-70, Iron-58
Receives: Other: LMP 1001
Bean Variety 3ExperimentalEnriched with Zinc-67, Iron-57
Receives: Other: LPA 586
Bean Variety 4ExperimentalEnriched with Zinc-70, Iron-58
Receives: Other: KAT B1

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Fractional Zinc absorption

    amount of zinc absorbed and circulating in blood

    Measured: 24 hours after first intake

  2. Fractional Iron absorption

    amount of iron absorbed and circulating in the blood

    Measured: 24 hours after first intake

Secondary outcomes (2)
  1. Total Zinc absorption

    total amount of zinc absorbed from meals

    Measured: 24 hours after first intake

  2. Total Iron absorption

    total amount of iron absorbed from meals

    Measured: 24 hours after first intake

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted25 Mar 2024
  2. Study start1 May 2024
  3. Primary completion31 Dec 2026 (estimated)
  4. Study completion31 Dec 2026 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Model description
A four arm multi-tracer non-randomized crossover design
Masking
Single blind
Who is masked
Participant
Enrolment
15 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06327529
Sponsor's protocol ID
2101814
Status last verified
Feb 2026
First submitted
18 Mar 2024
Last updated
20 Feb 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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