PreDiabetesNCT06482944
Whole Food for Families: A Pilot RCT of a Dietary Guidelines-Based Intervention to Prevent Type 2 Diabetes
A study testing Whole Foods for Families in people with PreDiabetes and Diet, Healthy, run by Vanderbilt University at 1 site in United States.
Trial summary
This study will address the following aims: Aim 1 (primary): Conduct a pilot RCT to evaluate the feasibility, acceptability, enrollment, and retention rates of adult-offspring pairs or adult-spouse/significant other pairs after a 12-week family-centered, non-calorie restricted whole foods diet. Read more about this study
- Who is it for?
- Ages 6 to 59 years
- Conditions the study is for
- PreDiabetes, Diet, Healthy, Nutritional and Metabolic Diseases
- What is being tested?
- Whole Foods for Families
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 30 participants
- Where
- 1 siteUnited States
- Study dates
- 13 Oct 2025to 30 Jun 2027
- Phase
- Interventional
- Are there results?
- Not yet: the study is under way
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 6 to 59 years
- All sexes
- No healthy volunteers
- Child, Adult
For this study, eligible adults with prediabetes will be those that:
- are 25 to 59 years of age at time of initial screen and identify as a parent to at least one offspring 6-26 years or identify as a spouse/partner to an adult 25-64 years;
- have a body mass index of between ≥23kg/m2 to ≤45kg/m2;
- have prediabetes (based on American Diabetes Association criteria of either fasting plasma glucose of ≥100 mg/dL, HgbA1c 5.7-6.4%, or 2-hour plasma glucose during 75-g oral glucose tolerance test [OGTT] 140 mg/dL to 199 mg/dL) with recent lab values reported within the prior 6-12 months and confirmed by an HbA1c A1cNow+ collected prior to enrollment (*see comment below);
- have no special dietary restrictions or food allergies that would prohibit consumption of a variety of foods/beverages;
- are English speaking;
- reside in Greater Nashville Tennessee and willing to come to Vanderbilt campus and Vanderbilt University Medical Center for required study visits;
- are without medical conditions that would limit participation in a diet-related study (e.g., tube feeding, dysphagia, severe food allergy causing anaphylaxis; history of or active eating disorder);
- are able to participate in a 12-week dietary program that requires home preparation/cooking for meals and snacks;
For this study, eligible offspring will be those that:
- Are 6-26 years at time of initial screen;
- Have an index parent with prediabetes that is actively enrolled in the program;
- have body mass index ≥5th percentile for age and gender on standardized CDC growth curves;
- have no special dietary restrictions or food allergies that would prohibit consumption of a variety of foods/beverages;
- have parental commitment to participate in a 12-week research study
- are English speaking;
- reside in the Greater Nashville Tennessee area and live at home with their index parent during the duration of 12- week study;
- are without medical conditions that would limit participation in a diet-related study (e.g., tube feeding, dysphagia, severe food allergy causing anaphylaxis, history or active eating disorder);
- are able to participate in a 12-week dietary program that includes at least dinner and snacks provided during after-school hours;
For this study, eligible spouse/partner will be those that:
- Are 25-64 years at time of initial screen;
- Be considered a spouse/partner of an adult with prediabetes that is actively enrolled in the program;
- have no special dietary restrictions or food allergies that would prohibit consumption of a variety of foods/beverages;
- are English speaking;
- reside in the Greater Nashville Tennessee area and live in the home of the enrolled adult with prediabetes during the duration of 12- week study;
- are without medical conditions that would limit participation in a diet-related study (e.g., tube feeding, dysphagia, severe food allergy causing anaphylaxis, history or active eating disorder);
Adult with prediabetes exclusion criteria include:
- Adults whose HbA1c test is outside of the HbA1c range during screening* (see details related to screening results)
- adults outside the specified age range of <25 years or >64 years;
- adults whose body mass index is <23kg/m2 or those with a body mass index ≥46kg/m2 as that degree of morbid obesity represents a different phenotype where dietary behavioral intervention alone may not be sufficient to achieve weight loss);
- receiving care by a healthcare provider (i.e., MD, NP, PA) for a complicated diagnosis of prediabetes that requires routine glycemic monitoring or frequent healthcare visits for management/treatment;
- adults actively participating in any type of weight loss program (dietary or physical activity)
- adults with a prior history of type 2 diabetes;
- adults who are not English speaking or have limited English-language proficiency;
- adults with special dietary restrictions, food allergies, or medical conditions that prohibit participation in a diet-related study;
- adults with serious mental or neurologic illness that impairs the ability to consent/participate;
- women who are pregnant or nursing due to increased metabolic state requiring greater energy requirements;
- adults currently taking medications to treat diabetes or to promote weight loss;
- adults living outside Greater Nashville Tennessee or who are unwilling to travel to Vanderbilt for study visits;
- adults who do not otherwise meet the eligibility criteria listed in sections above as determined by pre-screen;
Offspring exclusion criteria include:
- offspring outside the specified age range of <6 years or >26 years;
- offspring (under 18 years) whose body mass index is <5th percentile for age and gender on standardized CDC growth curves;
- offspring who do not have an eligible index parent participating in the study;
- children (under 18 years) who do not have parental commitment to participate consistently for 12-weeks
- offspring who are not English speaking or have limited English-language proficiency;
- offspring with special dietary restrictions, food allergies, or medical conditions that prohibit participation in a diet-related study;
- offspring with active or history of eating disorder;
- children/adolescents (under 18 years) who display dissenting behaviors during baseline data collection;
- offspring who do not otherwise meet the eligibility criteria listed in sections above as determined by pre-screen;
Spouse/partner exclusion criteria include:
- Spouse/partner outside the specified age range <25 year or ≥65 years;
- Does not identify as a spouse/partner of the adult with prediabetes that plans to be enrolled in the program;
- Spouse/partner with special dietary restrictions or food allergies that would prohibit consumption of a variety of foods/beverages;
- Spouse/partner who are not English speaking or have limited English-language proficiency;
- Spouse/partner who does not reside in the Greater Nashville Tennessee area and/or does not live in the home of the enrolled adult with prediabetes during the duration of 12- week study;
- Spouse/partner with medical conditions that would limit participation in a diet-related study (e.g., tube feeding, dysphagia, severe food allergy causing anaphylaxis, history or active eating disorder);
Trial locations and contacts
1 site in 1 country. Contact the study team or a site near you to ask about taking part.
Kylee Vecchi, MS contact
United States1 site, 1 recruiting
- Recruiting
Vanderbilt University School of Nursing
Nashville, Tennessee, 37240
Bryn Evans, MMHC, PMP, 615-343-3290, bryn.evans@vanderbilt.edu
Gay Nell Krauss, MPA, CRA, 615-343 6070, gaynell.krauss@Vanderbilt.Edu
About this study
This study will address the following aims:
Aim 1 (primary): Conduct a pilot RCT to evaluate the feasibility, acceptability, enrollment, and retention rates of adult-offspring pairs or adult-spouse/significant other pairs after a 12-week family-centered, non-calorie restricted whole foods diet.
Read more
Aim 2: Conduct a pilot RCT to evaluate the preliminary effectiveness of a non-calorie restricted whole foods diet on adult HbA1c at 12-weeks and adult/offspring or adult/spouse or significant other diet quality during the 12-week intervention.
Aim 2a: Evaluate intervention effects on HbA1c measures in adults with prediabetes.
Aim 2b: Evaluate intervention effects on the diet quality (via the 2020 HEI) of adults and offspring.
Aim 3: Conduct family focus groups to understand how SDOH and individual/family needs and preferences may be perceived barriers or facilitators of diet adherence.
Read the detailed description
This dietary program is based on empirical evidence showing that a diet pattern that favors minimally processed and whole foods (e.g., whole grains, fruits, vegetables, nuts) in contrast to diet patterns with greater consumption of highly refined and ultra-processed foods are attributed to greater reductions in HbA1c and fasting plasma glucose and a reduced risk for T2D. This evidence comes primarily from prospective cohort and clinical studies of 1) adult populations without diabetes (including type 2 and pre-diabetes) and 2) adult populations with active T2D. Studies of family dietary interventions for transgenerational T2D prevention are lacking.
Studies have focused primarily on structured diet patterns such as the Mediterranean style, Vegetarian or Vegan, Dietary Approaches to Stop Hypertension (DASH), carbohydrate-restricted, and low-fat. Evidence supports that the diet patterns most effective for T2D risk reduction focused on primarily whole food consumption (e.g., Mediterranean-style, Vegetarian, and DASH). Yet, less attention has been given to studying the effectiveness of the Dietary Guidelines for American's (DGA) diet pattern which forms the basis of nutrition advice in the U.S. and is the guiding nutrition framework used for federal nutrition policy. Moreover, a benefit of the recent DGA is it's customizable approach to diet.
Recognizing the importance of a whole foods structured diet and the recent shift of the DGA diet pattern towards a customizable, family-centered, whole foods approach, studies that test the effectiveness of a DGA-structured diet for T2D risk reduction should be prioritized. Before conducting efficacy and effectiveness trails, pilot data is needed to determine the feasibility and acceptability of using this family centered diet approach in a population at "high- risk" for T2D. Applying a family-lens where a transgenerational approach can be used to prevent T2D is necessary. Therefore, this program aims are to design and test the feasibility of delivering a whole foods diet pattern using a family centered approach in a population at risk for T2D- adults with prediabetes and their "at-risk" biological offspring or adult-spouse/significant other pairs.
- Being tested
- Whole Foods for Families
- Medical subject headings
- Prediabetic State, Nutritional and Metabolic Diseases
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Whole Foods for FamiliesBehavioural
This diet intervention will encourage the consumption of a whole foods "dietary patterns" such as a wide variety of fruits, vegetables, proteins, seafood, dairy and whole grains. During the partial feeding period (weeks 3-8), families will be asked to continue the whole foods diet with support that includes: 1) 3 weekly dinners of the families' choosing (described above), 2) rotating menus (~3 weeks' worth) that will allow for customization (e.g., protein, vegetable, grain swaps) to support cultural/dietary preferences, and 3) dietetic support to help with customization and diet maintenance. Participants will be instructed by the registered dietitian nutritionist (RDN) on how to adhere to the diet intervention and will be provided menus and recipes. For the enrolled families in the study, the goal is to maintain complete diet adherence during the twelve-week intervention.
| Study group | Role | What they receive |
|---|---|---|
| Whole Foods Counseling Group (Control) | No intervention | Participants randomized to the control group will receive dietetic counseling sessions (weeks 1-2) on the 2020-2025 Dietary Guidelines for Americans (DGA) which is considered a healthy diet pattern for prediabetes. Diet adherence will be assessed with 3-day food diary in weeks 1-12. Study personnel and/or the study RDN will follow up with the participants during the study to review the food diaries. |
| Whole Foods Healthy Eating Group (Intervention) | Experimental | The 12-week whole foods intervention consists of 2 phases. The feeding phase (weeks 1-8) is comprised of an intensive 2-week controlled feeding period followed by a 6-week partial feeding period. This diet intervention will encourage the consumption of a whole foods "dietary pattern". The maintenance phase (weeks 9-12) is a 4-week "free-living" period to assess intervention feasibility without food provision or dietetic support. Receives: Behavioral: Whole Foods for Families |
What is being measured
The primary outcome is the main question the study is designed to answer.
Feasibility and acceptability
Feasibility will be based on ≥80% participant retention and completion of outcome measures (e.g., HbA1c testing, anthropometry, surveys, diet checklists/recalls). Diet acceptability will be based on ≥75% adult diet satisfaction via survey report (using the acceptability measure).
Measured: 12 weeks
Secondary outcomes (10)
Changes in adult Hemoglobin A1c (HbA1c) levels
HbA1c will be collected in enrolled adults at baseline and 12-14 weeks by trained personnel at the VUSN laboratory using an HbA1c kit analyzed by A1c Now+ (PTS Diagnostics) which has been validated against venipuncture. This method will allow us to establish a clinically meaningful change in prediabetes status across 12 weeks using a minimally invasive alternative to laboratory-collected HbA1c or repeated glucose measures. HbA1c levels will need to be between 5.7%-6.4% per American Diabetes Association Classification Guidelines.
Measured: Baseline to 12-14 weeks
Changes in adult and offspring/spouse/partner diet quality
The 2020 Healthy Eating Index (HEI) will be used to estimate diet quality scores during the intervention. Scores will be calculated from 3-day food diaries imputed into NDSR software. The HEI uses a scoring system of 0-100 to determine how well an individual's diet (ages ≥2 years) aligns with major DGA recommendations with a higher diet quality score indicating a healthier diet. Dietary information from 3-day food diaries will be used to estimate the baseline diet quality score.
Measured: Baseline to 12 weeks (assessed during study period)
Change in Adult Body Mass Index (BMI)
Body mass index (BMI) is a person's weight in kilograms divided by the square of height in meters. BMI is interpreted using standard weight status categories. These categories are the same for men and women of all body types and ages. Below 18.5 : Underweight; 18.5 - 24.9: Normal or Healthy Weight; 25.0 - 29.9: Overweight; 30.0 and Above: Obese.
Measured: Baseline to 12 weeks
Change in Offspring Body Mass Index (BMI) percentiles
Body mass index (BMI) is a person's weight in kilograms divided by the square of height in meters. BMI is interpreted using standard weight status categories. The CDC BMI-for-age charts for children above 2 years will be used to calculate BMI percentiles.
Measured: Baseline to 12 weeks
Change in Offspring Body Mass Index (BMI) Z Scores
Body mass index (BMI) is a person's weight in kilograms divided by the square of height in meters. BMI is interpreted using standard weight status categories. The CDC BMI-for-age charts for children above 2 years will be used to calculate BMI z-scores.
Measured: Baseline to 12 weeks
Change in Adult and Offspring/Spouse/Partner Waist Measurements
Waist circumference will be measured in centimeters.
Measured: Baseline to 12 weeks
Change in Diet adherence in adults and offspring/spouse/partner
≥80% compliance with the diet will be considered "adherent" and will be estimated qualitatively from food diaries in the intensive and maintenance phases. The dietitian will review food checklists/diaries to assess adherence and to modify diets or support compliance.
Measured: Baseline to 12 weeks
Change in Offspring/Spouse/Partner Weight
Weight will be measure in kilograms and will also be included in calculations to estimate BMI measures in kg/m^2.
Measured: Baseline to 12 weeks
Change in Adult Weight
Weight will be measure in kilograms and will also be included in calculations to estimate BMI measure kg/m^2.
Measured: Baseline to 8 weeks and 12 weeks
Change in Adult and Offspring/Spouse/Partner Height
Height will be measured in meters and will also be included in calculations to estimate BMI measures kg/m^2.
Measured: Baseline to 12 weeks
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted1 Jul 2024
- Study start13 Oct 2025
- Primary completion30 Jun 2027 (estimated)
- Study completion30 Jun 2027 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for PreDiabetesStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind
- Who is masked
- Investigator, Outcomes assessor
- Enrolment
- 30 participants (estimated)
Sponsor and investigators
- Lead sponsor
- Vanderbilt University
- Sponsor type
- University, hospital or other
- Collaborators
- Vanderbilt University Medical Center
- Responsible party
- Principal investigator, Nadia Markie Sneed, Vanderbilt University
- Investigators
- Nadia M Sneed, PhD, MSN, Principal investigator, Vanderbilt University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06482944
- Sponsor's protocol ID
- 240761
- Status last verified
- Oct 2026
- First submitted
- 12 Jun 2024
- Last updated
- 2 Nov 2026
- Results posted
- No
- Data monitoring committee
- Yes
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 2 Nov 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Whole Food for Families: A Pilot RCT of a Dietary Guidelines-Based Intervention to Prevent Type 2 Diabetes
- ClinicalTrials.gov ID
- NCT06482944
- Acronym / sponsor ID
- 240761
- Study type
- Interventional
- Recruitment status
- Recruiting
- Enrolment
- 30 participants (estimated)
- Lead sponsor
- Vanderbilt UniversityUniversity, hospital or other
- Collaborators
- Vanderbilt University Medical Center
- Study start
- 13 Oct 2025 (actual)
- Primary completion
- 30 Jun 2027 (estimated)
- Study completion
- 30 Jun 2027 (estimated)
- First posted
- 1 Jul 2024 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This study will address the following aims:
Aim 1 (primary): Conduct a pilot RCT to evaluate the feasibility, acceptability, enrollment, and retention rates of adult-offspring pairs or adult-spouse/significant other pairs after a 12-week family-centered, non-calorie restricted whole foods diet.
Aim 2: Conduct a pilot RCT to evaluate the preliminary effectiveness of a non-calorie restricted whole foods diet on adult HbA1c at 12-weeks and adult/offspring or adult/spouse or significant other diet quality during the 12-week intervention.
Aim 2a: Evaluate intervention effects on HbA1c measures in adults with prediabetes.
Aim 2b: Evaluate intervention effects on the diet quality (via the 2020 HEI) of adults and offspring.
Aim 3: Conduct family focus groups to understand how SDOH and individual/family needs and preferences may be perceived barriers or facilitators of diet adherence.
Detailed description
This dietary program is based on empirical evidence showing that a diet pattern that favors minimally processed and whole foods (e.g., whole grains, fruits, vegetables, nuts) in contrast to diet patterns with greater consumption of highly refined and ultra-processed foods are attributed to greater reductions in HbA1c and fasting plasma glucose and a reduced risk for T2D. This evidence comes primarily from prospective cohort and clinical studies of 1) adult populations without diabetes (including type 2 and pre-diabetes) and 2) adult populations with active T2D. Studies of family dietary interventions for transgenerational T2D prevention are lacking.
Studies have focused primarily on structured diet patterns such as the Mediterranean style, Vegetarian or Vegan, Dietary Approaches to Stop Hypertension (DASH), carbohydrate-restricted, and low-fat. Evidence supports that the diet patterns most effective for T2D risk reduction focused on primarily whole food consumption (e.g., Mediterranean-style, Vegetarian, and DASH). Yet, less attention has been given to studying the effectiveness of the Dietary Guidelines for American's (DGA) diet pattern which forms the basis of nutrition advice in the U.S. and is the guiding nutrition framework used for federal nutrition policy. Moreover, a benefit of the recent DGA is it's customizable approach to diet.
Recognizing the importance of a whole foods structured diet and the recent shift of the DGA diet pattern towards a customizable, family-centered, whole foods approach, studies that test the effectiveness of a DGA-structured diet for T2D risk reduction should be prioritized. Before conducting efficacy and effectiveness trails, pilot data is needed to determine the feasibility and acceptability of using this family centered diet approach in a population at "high- risk" for T2D. Applying a family-lens where a transgenerational approach can be used to prevent T2D is necessary. Therefore, this program aims are to design and test the feasibility of delivering a whole foods diet pattern using a family centered approach in a population at risk for T2D- adults with prediabetes and their "at-risk" biological offspring or adult-spouse/significant other pairs.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind (investigator, outcomes assessor)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Whole Foods Counseling Group (Control) | No intervention | –Participants randomized to the control group will receive dietetic counseling sessions (weeks 1-2) on the 2020-2025 Dietary Guidelines for Americans (DGA) which is considered a healthy diet pattern for prediabetes. Diet adherence will be assessed with 3-day food diary in weeks 1-12. Study personnel and/or the study RDN will follow up with the participants during the study to review the food diaries. |
| Whole Foods Healthy Eating Group (Intervention) | Experimental | Behavioral: Whole Foods for FamiliesThe 12-week whole foods intervention consists of 2 phases. The feeding phase (weeks 1-8) is comprised of an intensive 2-week controlled feeding period followed by a 6-week partial feeding period. This diet intervention will encourage the consumption of a whole foods "dietary pattern". The maintenance phase (weeks 9-12) is a 4-week "free-living" period to assess intervention feasibility without food provision or dietetic support. |
Who may qualify
- Ages
- 6 to 59 years
- Sex
- All
- Healthy volunteers
- Not accepted
- Age groups
- Child, Adult
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Whole Foods for FamiliesThis diet intervention will encourage the consumption of a whole foods "dietary patterns" such as a wide variety of fruits, vegetables, proteins, seafood, dairy and whole grains. During the partial feeding period (weeks 3-8), families will be asked to continue the whole foods diet with support that includes: 1) 3 weekly dinners of the families' choosing (described above), 2) rotating menus (~3 weeks' worth) that will allow for customization (e.g., protein, vegetable, grain swaps) to support cultural/dietary preferences, and 3) dietetic support to help with customization and diet maintenance. Participants will be instructed by the registered dietitian nutritionist (RDN) on how to adhere to the diet intervention and will be provided menus and recipes. For the enrolled families in the study, the goal is to maintain complete diet adherence during the twelve-week intervention. | Behavioural | Whole Foods Healthy Eating Group (Intervention) |
Primary outcome
Feasibility and acceptability
Time frame: 12 weeks
Feasibility will be based on ≥80% participant retention and completion of outcome measures (e.g., HbA1c testing, anthropometry, surveys, diet checklists/recalls). Diet acceptability will be based on ≥75% adult diet satisfaction via survey report (using the acceptability measure).
10 secondary outcomes
Changes in adult Hemoglobin A1c (HbA1c) levels
Time frame: Baseline to 12-14 weeks
Changes in adult and offspring/spouse/partner diet quality
Time frame: Baseline to 12 weeks (assessed during study period)
Change in Adult Body Mass Index (BMI)
Time frame: Baseline to 12 weeks
Change in Offspring Body Mass Index (BMI) percentiles
Time frame: Baseline to 12 weeks
Change in Offspring Body Mass Index (BMI) Z Scores
Time frame: Baseline to 12 weeks
Change in Adult and Offspring/Spouse/Partner Waist Measurements
Time frame: Baseline to 12 weeks
Change in Diet adherence in adults and offspring/spouse/partner
Time frame: Baseline to 12 weeks
Change in Offspring/Spouse/Partner Weight
Time frame: Baseline to 12 weeks
Change in Adult Weight
Time frame: Baseline to 8 weeks and 12 weeks
Change in Adult and Offspring/Spouse/Partner Height
Time frame: Baseline to 12 weeks
Results and safety
This study is still under way. Results are not available in the source record yet.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 2 Nov 2026.
- Individual participant dataSharing planned: No
Related trials for PreDiabetes
Recruiting
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
Hyperglycaemia (Non Diabetic), Prediabetes
RecruitingObservational study
Food-i-Sense Analytics: Integrating AI Into Continuous Glucose Monitoring Data Analysis for Precision Nutrition.
Prediabetes (Insulin Resistance, Impaired Glucose Tolerance), Artificial Intelligence Mobile Application
RecruitingPhase 3
A Study of Orforglipron in Participants With Overweight at Risk of Development of Obesity-Related Complications or Progression to Class 1 Obesity
Overweight, Prediabetic State
Enrolling by invitationEarly Phase 1
Truway Diagnostic Tools in Primary Care
Chronic Disease, Type 2 Diabetes Mellitus (T2DM), Obesity, Overweight
Recruiting
CGM-Enhanced DPP to Prevent Type 2 Diabetes in Adults With Prediabetes
PreDiabetes
Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part.
Kylee Vecchi, MS contact
Nadia M Sneed, PhD, MSN principal investigator
Vanderbilt University
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Whole Foods for Families in people with PreDiabetes and Diet, Healthy, run by Vanderbilt University at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: looking for participants now, as of the sponsor's last update on 2 Nov 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
This study is still under way. Results are not available in the source record yet.
How can a doctor refer a patient or contact the research team?
Contact Nadia M. Sneed, PhD, MSN (615-343-1542, vusn-wholefoodforfamilies@vanderbilt.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Feasibility and acceptability (time frame: 12 weeks). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 2 Nov 2026.