Oxidative StressNCT06548503
Sylimarin, Pyrroloquinoline, Quinone Sodium Salt and Myricetin Assumption Effects
A study testing Si.Pi.Mi product in people with Oxidative Stress and Alcohol Drinking, run by University of Padova at 1 site in Italy.
Trial summary
Alcohol abuse is one of the most common causes of mortality worldwide, also associated with increased oxidative stress and end-organ damage in chronic assumption. This study intend to evaluate the effect of the intake of a product contain silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally… Read more about this study
- Who is it for?
- Ages 18 to 35 yearsHealthy volunteers can take part
- Conditions the study is for
- Oxidative Stress, Alcohol Drinking
- What is being tested?
- Si.Pi.Mi product
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 20 participants
- Where
- 1 siteItaly
- Study dates
- 1 Nov 2023to 31 Mar 2024
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 35 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- age between 18 and 35 years;
- no history of alcohol abuse or other substances.
- Caucasian ethnicity.
- no smoker;
- good health condition, no autoimmune, endocrine, infectious, cardiac, renal, hepatic or metabolic diseases;
- no pregnancy or lactation condition.
Who cannot join
- pregnancy
- age falling outside limits
- smoke
- any disease
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Assumption of Sylimarin, Pyrroloquinoline, Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress
Alcohol abuse is one of the most common causes of mortality worldwide, also associated with increased oxidative stress and end-organ damage in chronic assumption.
This study intend to evaluate the effect of the intake of a product contain silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally for this project Si.Pi.Mi.) on alcohol, ethyl glucuronide (EtG) and markers of oxidative stress levels on regular wine assumption over a predefined time period.
Read the detailed description
The included subjects,will be randomized in a controlled, single-blinded trial to evaluate the intake of a product containing silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally for this project Si.Pi.Mi.) on alcohol levels and markers of oxidative stress.
Inclusion criteria:
- age between 18 and 35 years;
- no history of alcohol abuse or other substances.
- Caucasian ethnicity.
- no smoker;
- good health condition, no autoimmune, endocrine, infectious, cardiac, renal, hepatic or metabolic diseases;
- no pregnancy or lactation condition. Subjects will be asked to avoid the use of aspirin, paracetamol, or other anti-inflammatory drugs in the 7 days before and during the experiment and the assumption of caffeine in the 12 hours before the test. Furthermore, volunteers will be asked to avoid any alcoholic intake in the 7 days before and during the experiment except the one intended for the experiment.
All subjects will sign a consent after receiving proper information about the risks and benefits of this study.
Anthropometric data (height, weight, age) will be tracked at the beginning. Venous blood samples will be drawn for standardized clinical hematological analyses such as: mean cell volume (MCV), hepatic function including aspartate transferase (AST), alanine transferase (ALT), γ-glutamyltransferase (γ GT), total and fractionated bilirubin.
Experimental protocol
After inclusion, blind randomization using an electronic number generator will be performed into the following two groups:
- placebo (sham-control) group. B) Si.Pi.Mi group. Subject and experimenters will be blinded to the group assignation.
2.2.1. Treatment and placebo Si.Pi.Mi. group will be supplemented with a commercial complex (AGfit3, Alchimia Innovazione srl, Padova, Italy). AGfit3, contains active agents coming from two plants: Silymarin and Myrica Cerifera, traditionally used for treating the liver, combined with the sodium salt of Bio-PQQ pyrroloquinoline quinone. AGfit3 is added to an aqueous solution of orange granular, freeze-dried orange, citric acid, sucrose. Placebo adopted is instead an aqueous solution of ascorbic acid (1 g), orange granular, freeze-dried orange, citric acid, sucrose.
In this experiment, all subjects will be asked to drink a glass (150 ml) of Cabernet red wine (Cantine Ca' Lustra Zanovello, Cinto Euganeo, PD, Italia) with an alcohol content of 12.5 ± 0.5%, corresponding to 14,81 - 15,40 g of ethanol according to a drink average dose as per current literature.
Biological samples will be collected, and measurements carried out as follows:
- Day 0: baseline before the experiment. Blood, saliva and urine samples collected (basal measures).
- Day 1: to evaluate acute wine intake, blood samples will be drawn 60, 120 and 240 min after drinking (150 mL of red wine) to establish ethanol metabolism curve. Placebo or Si.Pi.Mi. will be taken after the wine dose. Saliva will be collected 120 and 240 min after drinking while urine after 240 min.
- Day 2-6: long term intake - volunteers will drink one wine glass at lunch and another one at dinner (300 mL/die, corresponding to 30g ethanol/die approximately); they will assume the wine dose at the beginning of the meal, and then continue the diet with a balanced daily menu according to individual energy needs. They will then take placebo or Si.Pi.Mi. after the meal, depending on the group. Saliva will be collected in the morning.
- Day 7: biological samples will be collected in the same way as day 1 up to the end of the study.
Blood, saliva and urine samples After enrollment, for each subject, in the morning before breakfast, venous blood samples (about 5 mL) will be drowned in EDTA and LH tubes (Vacuette tube, Greiner bio-one, Kremsmünster, Austria), blood samples centrifugated (Hettich® MIKRO 200R centrifuge) for 10 min to separate plasma and red blood cells (RBC). Multiple aliquots then will be immediately frozen and stored at -80 °C. Plasma samples will be collected to determine blood ethanol, ROS, TAC, and Co Q10 levels. Saliva samples will be collected to determine ROS and TAC, while urine samples to determine Ethyl Glucuronoide (ETG), lipid peroxidation (8-iso-PGF2α) and NO metabolites (NOx), creatinine, neopterin, and uric acid concentration. Aminothiols' redox status will be evaluated by an RBC analysis.
Biomarker analysis
- Blood Alcohol Level Blood ethanol level will be determined using an Agilent 7820 A series GC instrument and HP-Innowax (30 m × 0.25 mm × 0.25 μm) capillary column, with Helium (flow = 1.5 mL/min) as carrier gas. The injector, the column and the detector will be maintained at 250 °C, 40 °C and 250 °C, respectively. The analysis will be carried out by isothermal elution. n-Propanol will be used as internal standard. Nitrogen, hydrogen and air will be used as gas for FID detector at 25, 40 and 400 mL/min, respectively.
- Urine Ethyl Glucuronoide (ETG) ETG is a metabolic product of ethylic alchool coming from the reaction of ethanol and acid glucuronic. ETG will be determined in urine samples using a commercial enzymatic immunoassay (quantILAB® n° W1510011723) according to manufacturer's instructions. All measures will be assessed in duplicate. The inter-assay coefficient of variation will be checked to fall in the range indicated by the manufacturer.
- Plasma ROS production An X-band electron paramagnetic resonance spectroscopy instrument (EPR, 9.3 GHz) (E-Scan, Bruker Co., Billerica, MA, USA) will be used to detect ROS production in plasma and saliva samples. Briefly, spin probe CMH (1-hydroxy-3-methoxy-carbonyl-2,2,5,5-tetramethylpyrrolidine) will be used for ROS de-termination while a stable radical CP (3-carboxy2,2,5,5-tetramethyl1-1-pyrrolidi-nyloxy) will be adopted as an external reference to convert ROS recorded data into absolute quantitative levels (µmol*min-1).
- Total Antioxidant Capacity (TAC) The 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox-) equivalent antioxidant capacity assay, a widely used kit-based commercial method (Cayman Chemical, Ann Arbor, MI, USA, Item No. 709001), will be used as previously described [22, 24]. Briefly, 10 μL of plasma and/or saliva will be added in duplicate to 10 μL of metmyoglobin and then 150 μL of the chromogen solution; reactions will be started by the addition of 40 μL of hydrogen peroxide. Reaction mixtures will be incubated for 3 min at room temperature, then the absorbance signal at 750 nm will be determined by an Infinite M200 microplate reader spectrophotometer (Tecan, Austria). TAC will be expressed as trolox equivalent antioxidant capacity concentration (mM).
- 8-Isoprostane (8-iso-PGF2α) Lipid peroxidation will be assessed in urine samples using an immunoassay of 8-isoprostane concentration (Cayman Chemical, Ann Arbor, MI, USA, Item No. 516351). Samples and standard will be read in duplicate at a wavelength of 512 nm. Results will be normalized by urine creatinine values
- NO Metabolites NO derivatives, nitrate and nitrite (NO2 + NO3 = NOx), will be measured in urine samples by a colorimetric method based on the Griess reaction, using a commercial kit (Cayman Chemical, Ann Arbor, MI, USA; Item No. 780001). Samples will be read at 545 nm, and the concentration assessed by a standard curve.
- Co Q10 coenzyme CoQ10 plasma levels will be quantified using Human Coenzyme Q10 Elisa Kit (EKC33185, Biomatik, Ontario, Canada), following the manufacturer's instructions. Briefly, assay employs the competitive inhibition enzyme immunoassay technique; the microtiter plate provided in this kit has been pre-coated with CoQ10. Standards or plasma samples are added to the appropriate microtiter plate wells with Horseradish Peroxidase (HRP) conjugated antibody preparation specific for CoQ10. The competitive inhibition reaction is launched between with pre-coated CoQ10 and CoQ10 in samples. Samples will be read at 450 nm, and the concentration was assessed by a standard curve.
- Thiols measurement Total (tot) and reduced (red) aminothiols (Cys=cysteine, and GSH = glutathione) will be measured in erythrocytes (RBC). Thiol separation will be performed at room temperature by isocratic high-pressure liquid chromatography (HPLC) analysis on a Discovery C-18 column (250 × 4.6 mm I.D, Supelco, Sigma-Aldrich, St. Louis, MOS, USA), eluted with a solution of 0.1 M acetate buffer, pH 4.0: methanol, 81:19 (v/v), at a flow rate of 1 mL/min. Fluorescence intensities will be measured with an excitation wavelength at 390 nm and an emission wavelength at 510 nm, using a fluorescence spectrophotometer (Jasco, Japan). A standard calibration curve will be used.
- Creatinine, neopterin, and uric acid Urinary creatinine, neopterin, and uric acid concentrations will be measured in urine by isocratic high-pressure liquid chromatography (HPLC). The calibration curves will be linear over the range of 0.125-1 μmol/L, 0.625-20 mmol/L, and 1.25-10 mmol/L for neopterin, uric acid, and creatinine levels, respectively. Inter-assay and intra-assay coefficients of variation will be set at < 5%.
- Statistic analysis Kolmogorov-Smirnov test will be implemented to assess whether each variable followed a normal distribution, and descriptive statistics will be calculated. Two-way ANOVA with factors "type product" (Active vs Placebo) and "time" (1°day vs 7°day) will be applied. Then the one-way ANOVA will be applied to compare the trend values between the two groups. Tukey's honest tests will be used for post-hoc analysis. Probability levels of <0.05 will be considered significant. Also, the correlation between the investigated variables will be assessed using Spearman correlation coefficients. ROS production was considered as the primary outcome (no other parameters were taken into account), and prospective calculations of power to determine the sample size were made using G power software (GPower 3.1). At 80% power, the sample size-calculated in preliminary studies - has been set at eleven/ thirteen subjects.
- Conditions
- Oxidative Stress, Alcohol Drinking
- Being tested
- Si.Pi.Mi product, Placebo
- Keywords
- oxidative stress, alcohol
- Medical subject headings
- Alcohol Drinking
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Si.Pi.Mi productDietary supplement
Assumption of the product as detailed in the protocol
PlaceboOther
Assumption of placebo
| Study group | Role | What they receive |
|---|---|---|
| Intervention | Experimental | Subject assumed the Si.Pi.Mi product as detailed in the protocol Receives: Dietary Supplement: Si.Pi.Mi product |
| Placebo | Placebo comparator | Subjects assumed the placebo as detailed in the protocol Receives: Other: Placebo |
What is being measured
The primary outcome is the main question the study is designed to answer.
Change in Reactive oxygen species production
Reactive oxygen species production on blood and saliva (μmol/min) (by paramagnetic resonance)
Measured: Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning.
Change in Total Antioxidant Capacity
Total antioxidant capacity on blood and saliva (by paramagnetic resonance) (mM)
Measured: Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning.
Change in lipid peroxidation markers
Lipid peroxidation assessed by measuring 8-isoprostane and 8-OH deoxyguanosine concentration (by competitive immunoassay) (pg mg-1 creatinine)
Measured: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Change in nitrite and nitrate (NO2 and NO3) concentration
nitrite and nitrate (NO2 and NO3) concentration on urine (by colorimetry based on the Griess reaction (μM)
Measured: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Change in Co Q10 coenzyme levels
CoQ10 levels on blood (by competitive inhibition enzyme immunoassay) (μg/mL)
Measured: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Change in aminothiols levels
total (tot) and reduced (red) aminothiols on blood (by fluorescence spectroscopy) (μmol L-1)
Measured: Day 1 and 7: 0, 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Change in Renal damage markers
Renal damage by measuring on urine: creatinine (g-L-1), neopterin (μmol·mol-1 creatinine), and uric acid levels (mg/dl), (by isocratic high-pressure liquid chromatography)
Measured: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Change in Blood Alcohol Levels
Measurement of blood alcohol levels (g/L) (by isothermal elution)
Measured: Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Change in Urine Ethyl Glucuronoide
Urine Ethyl Glucuronoide measurement on urine (ng/mL) (by enzymatic immunoassay)
Measured: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted12 Aug 2024
- Study start1 Nov 2023
- Primary completion31 Dec 2023
- Study completion31 Mar 2024
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (1)Papers the sponsor has linked to this study.
- Other trials for Oxidative StressStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Model description
- Two groups, one with placebo, one with the Si.Pi.Mi product
- Masking
- Triple blind
- Who is masked
- Participant, Care provider, Investigator
- Enrolment
- 20 participants (actual)
Sponsor and investigators
- Lead sponsor
- University of Padova
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Gerardo Bosco, University of Padova
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06548503
- Sponsor's protocol ID
- SiPiMi2123
- Status last verified
- Aug 2024
- First submitted
- 6 Aug 2024
- Last updated
- 12 Aug 2024
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No: No sharing due to privacy reasons
Publications
Bosco G, Vezzoli A, Brizzolari A, Paganini M, Giacon TA, Savini F, Gussoni M, Montorsi M, Dellanoce C, Mrakic-Sposta S. Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress-A Pilot Study. Nutrients. 2024 Sep 3;16(17):2965. doi: 10.3390/nu16172965.
PubMed 39275279
Study at a glance
From the registry record, last updated by the sponsor on 12 Aug 2024. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Assumption of Sylimarin, Pyrroloquinoline, Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress
- ClinicalTrials.gov ID
- NCT06548503
- Acronym / sponsor ID
- SiPiMi2123
- Conditions
- Oxidative Stress, Alcohol Drinking
- Keywords
- oxidative stress, alcohol
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 20 participants (actual)
- Lead sponsor
- University of PadovaUniversity, hospital or other
- Study start
- 1 Nov 2023 (actual)
- Primary completion
- 31 Dec 2023 (actual)
- Study completion
- 31 Mar 2024 (actual)
- First posted
- 12 Aug 2024 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Alcohol abuse is one of the most common causes of mortality worldwide, also associated with increased oxidative stress and end-organ damage in chronic assumption.
This study intend to evaluate the effect of the intake of a product contain silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally for this project Si.Pi.Mi.) on alcohol, ethyl glucuronide (EtG) and markers of oxidative stress levels on regular wine assumption over a predefined time period.
Detailed description
The included subjects,will be randomized in a controlled, single-blinded trial to evaluate the intake of a product containing silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally for this project Si.Pi.Mi.) on alcohol levels and markers of oxidative stress.
Inclusion criteria:
- age between 18 and 35 years;
- no history of alcohol abuse or other substances.
- Caucasian ethnicity.
- no smoker;
- good health condition, no autoimmune, endocrine, infectious, cardiac, renal, hepatic or metabolic diseases;
- no pregnancy or lactation condition. Subjects will be asked to avoid the use of aspirin, paracetamol, or other anti-inflammatory drugs in the 7 days before and during the experiment and the assumption of caffeine in the 12 hours before the test. Furthermore, volunteers will be asked to avoid any alcoholic intake in the 7 days before and during the experiment except the one intended for the experiment.
All subjects will sign a consent after receiving proper information about the risks and benefits of this study.
Anthropometric data (height, weight, age) will be tracked at the beginning. Venous blood samples will be drawn for standardized clinical hematological analyses such as: mean cell volume (MCV), hepatic function including aspartate transferase (AST), alanine transferase (ALT), γ-glutamyltransferase (γ GT), total and fractionated bilirubin.
Experimental protocol
After inclusion, blind randomization using an electronic number generator will be performed into the following two groups:
- placebo (sham-control) group. B) Si.Pi.Mi group. Subject and experimenters will be blinded to the group assignation.
2.2.1. Treatment and placebo Si.Pi.Mi. group will be supplemented with a commercial complex (AGfit3, Alchimia Innovazione srl, Padova, Italy). AGfit3, contains active agents coming from two plants: Silymarin and Myrica Cerifera, traditionally used for treating the liver, combined with the sodium salt of Bio-PQQ pyrroloquinoline quinone. AGfit3 is added to an aqueous solution of orange granular, freeze-dried orange, citric acid, sucrose. Placebo adopted is instead an aqueous solution of ascorbic acid (1 g), orange granular, freeze-dried orange, citric acid, sucrose.
In this experiment, all subjects will be asked to drink a glass (150 ml) of Cabernet red wine (Cantine Ca' Lustra Zanovello, Cinto Euganeo, PD, Italia) with an alcohol content of 12.5 ± 0.5%, corresponding to 14,81 - 15,40 g of ethanol according to a drink average dose as per current literature.
Biological samples will be collected, and measurements carried out as follows:
- Day 0: baseline before the experiment. Blood, saliva and urine samples collected (basal measures).
- Day 1: to evaluate acute wine intake, blood samples will be drawn 60, 120 and 240 min after drinking (150 mL of red wine) to establish ethanol metabolism curve. Placebo or Si.Pi.Mi. will be taken after the wine dose. Saliva will be collected 120 and 240 min after drinking while urine after 240 min.
- Day 2-6: long term intake - volunteers will drink one wine glass at lunch and another one at dinner (300 mL/die, corresponding to 30g ethanol/die approximately); they will assume the wine dose at the beginning of the meal, and then continue the diet with a balanced daily menu according to individual energy needs. They will then take placebo or Si.Pi.Mi. after the meal, depending on the group. Saliva will be collected in the morning.
- Day 7: biological samples will be collected in the same way as day 1 up to the end of the study.
Blood, saliva and urine samples After enrollment, for each subject, in the morning before breakfast, venous blood samples (about 5 mL) will be drowned in EDTA and LH tubes (Vacuette tube, Greiner bio-one, Kremsmünster, Austria), blood samples centrifugated (Hettich® MIKRO 200R centrifuge) for 10 min to separate plasma and red blood cells (RBC). Multiple aliquots then will be immediately frozen and stored at -80 °C. Plasma samples will be collected to determine blood ethanol, ROS, TAC, and Co Q10 levels. Saliva samples will be collected to determine ROS and TAC, while urine samples to determine Ethyl Glucuronoide (ETG), lipid peroxidation (8-iso-PGF2α) and NO metabolites (NOx), creatinine, neopterin, and uric acid concentration. Aminothiols' redox status will be evaluated by an RBC analysis.
Biomarker analysis
- Blood Alcohol Level Blood ethanol level will be determined using an Agilent 7820 A series GC instrument and HP-Innowax (30 m × 0.25 mm × 0.25 μm) capillary column, with Helium (flow = 1.5 mL/min) as carrier gas. The injector, the column and the detector will be maintained at 250 °C, 40 °C and 250 °C, respectively. The analysis will be carried out by isothermal elution. n-Propanol will be used as internal standard. Nitrogen, hydrogen and air will be used as gas for FID detector at 25, 40 and 400 mL/min, respectively.
- Urine Ethyl Glucuronoide (ETG) ETG is a metabolic product of ethylic alchool coming from the reaction of ethanol and acid glucuronic. ETG will be determined in urine samples using a commercial enzymatic immunoassay (quantILAB® n° W1510011723) according to manufacturer's instructions. All measures will be assessed in duplicate. The inter-assay coefficient of variation will be checked to fall in the range indicated by the manufacturer.
- Plasma ROS production An X-band electron paramagnetic resonance spectroscopy instrument (EPR, 9.3 GHz) (E-Scan, Bruker Co., Billerica, MA, USA) will be used to detect ROS production in plasma and saliva samples. Briefly, spin probe CMH (1-hydroxy-3-methoxy-carbonyl-2,2,5,5-tetramethylpyrrolidine) will be used for ROS de-termination while a stable radical CP (3-carboxy2,2,5,5-tetramethyl1-1-pyrrolidi-nyloxy) will be adopted as an external reference to convert ROS recorded data into absolute quantitative levels (µmol*min-1).
- Total Antioxidant Capacity (TAC) The 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox-) equivalent antioxidant capacity assay, a widely used kit-based commercial method (Cayman Chemical, Ann Arbor, MI, USA, Item No. 709001), will be used as previously described [22, 24]. Briefly, 10 μL of plasma and/or saliva will be added in duplicate to 10 μL of metmyoglobin and then 150 μL of the chromogen solution; reactions will be started by the addition of 40 μL of hydrogen peroxide. Reaction mixtures will be incubated for 3 min at room temperature, then the absorbance signal at 750 nm will be determined by an Infinite M200 microplate reader spectrophotometer (Tecan, Austria). TAC will be expressed as trolox equivalent antioxidant capacity concentration (mM).
- 8-Isoprostane (8-iso-PGF2α) Lipid peroxidation will be assessed in urine samples using an immunoassay of 8-isoprostane concentration (Cayman Chemical, Ann Arbor, MI, USA, Item No. 516351). Samples and standard will be read in duplicate at a wavelength of 512 nm. Results will be normalized by urine creatinine values
- NO Metabolites NO derivatives, nitrate and nitrite (NO2 + NO3 = NOx), will be measured in urine samples by a colorimetric method based on the Griess reaction, using a commercial kit (Cayman Chemical, Ann Arbor, MI, USA; Item No. 780001). Samples will be read at 545 nm, and the concentration assessed by a standard curve.
- Co Q10 coenzyme CoQ10 plasma levels will be quantified using Human Coenzyme Q10 Elisa Kit (EKC33185, Biomatik, Ontario, Canada), following the manufacturer's instructions. Briefly, assay employs the competitive inhibition enzyme immunoassay technique; the microtiter plate provided in this kit has been pre-coated with CoQ10. Standards or plasma samples are added to the appropriate microtiter plate wells with Horseradish Peroxidase (HRP) conjugated antibody preparation specific for CoQ10. The competitive inhibition reaction is launched between with pre-coated CoQ10 and CoQ10 in samples. Samples will be read at 450 nm, and the concentration was assessed by a standard curve.
- Thiols measurement Total (tot) and reduced (red) aminothiols (Cys=cysteine, and GSH = glutathione) will be measured in erythrocytes (RBC). Thiol separation will be performed at room temperature by isocratic high-pressure liquid chromatography (HPLC) analysis on a Discovery C-18 column (250 × 4.6 mm I.D, Supelco, Sigma-Aldrich, St. Louis, MOS, USA), eluted with a solution of 0.1 M acetate buffer, pH 4.0: methanol, 81:19 (v/v), at a flow rate of 1 mL/min. Fluorescence intensities will be measured with an excitation wavelength at 390 nm and an emission wavelength at 510 nm, using a fluorescence spectrophotometer (Jasco, Japan). A standard calibration curve will be used.
- Creatinine, neopterin, and uric acid Urinary creatinine, neopterin, and uric acid concentrations will be measured in urine by isocratic high-pressure liquid chromatography (HPLC). The calibration curves will be linear over the range of 0.125-1 μmol/L, 0.625-20 mmol/L, and 1.25-10 mmol/L for neopterin, uric acid, and creatinine levels, respectively. Inter-assay and intra-assay coefficients of variation will be set at < 5%.
- Statistic analysis Kolmogorov-Smirnov test will be implemented to assess whether each variable followed a normal distribution, and descriptive statistics will be calculated. Two-way ANOVA with factors "type product" (Active vs Placebo) and "time" (1°day vs 7°day) will be applied. Then the one-way ANOVA will be applied to compare the trend values between the two groups. Tukey's honest tests will be used for post-hoc analysis. Probability levels of <0.05 will be considered significant. Also, the correlation between the investigated variables will be assessed using Spearman correlation coefficients. ROS production was considered as the primary outcome (no other parameters were taken into account), and prospective calculations of power to determine the sample size were made using G power software (GPower 3.1). At 80% power, the sample size-calculated in preliminary studies - has been set at eleven/ thirteen subjects.
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Triple blind (participant, care provider, investigator)
- Number of arms
- 2
- Model description
- Two groups, one with placebo, one with the Si.Pi.Mi product
| Arm | Type | Receives |
|---|---|---|
| Intervention | Experimental | Dietary Supplement: Si.Pi.Mi productSubject assumed the Si.Pi.Mi product as detailed in the protocol |
| Placebo | Placebo comparator | Other: PlaceboSubjects assumed the placebo as detailed in the protocol |
Who may qualify
- Ages
- 18 to 35 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (6 listed)
- age between 18 and 35 years;
- no history of alcohol abuse or other substances.
- Caucasian ethnicity.
- no smoker;
- good health condition, no autoimmune, endocrine, infectious, cardiac, renal, hepatic or metabolic diseases;
Key exclusion criteria (4 listed)
- pregnancy
- age falling outside limits
- smoke
- any disease
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Si.Pi.Mi productAssumption of the product as detailed in the protocol | Dietary supplement | Intervention |
| PlaceboAssumption of placebo | Other | Placebo |
Primary outcome
Change in Reactive oxygen species production
Time frame: Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning.
Reactive oxygen species production on blood and saliva (μmol/min) (by paramagnetic resonance)
Change in Total Antioxidant Capacity
Time frame: Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning.
Total antioxidant capacity on blood and saliva (by paramagnetic resonance) (mM)
Change in lipid peroxidation markers
Time frame: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Lipid peroxidation assessed by measuring 8-isoprostane and 8-OH deoxyguanosine concentration (by competitive immunoassay) (pg mg-1 creatinine)
Change in nitrite and nitrate (NO2 and NO3) concentration
Time frame: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
nitrite and nitrate (NO2 and NO3) concentration on urine (by colorimetry based on the Griess reaction (μM)
Change in Co Q10 coenzyme levels
Time frame: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
CoQ10 levels on blood (by competitive inhibition enzyme immunoassay) (μg/mL)
Change in aminothiols levels
Time frame: Day 1 and 7: 0, 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
total (tot) and reduced (red) aminothiols on blood (by fluorescence spectroscopy) (μmol L-1)
Change in Renal damage markers
Time frame: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Renal damage by measuring on urine: creatinine (g-L-1), neopterin (μmol·mol-1 creatinine), and uric acid levels (mg/dl), (by isocratic high-pressure liquid chromatography)
Change in Blood Alcohol Levels
Time frame: Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Measurement of blood alcohol levels (g/L) (by isothermal elution)
Change in Urine Ethyl Glucuronoide
Time frame: Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo.
Urine Ethyl Glucuronoide measurement on urine (ng/mL) (by enzymatic immunoassay)
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 12 Aug 2024.
- Derived from this study: PubMed 39275279Bosco G, Vezzoli A, Brizzolari A, Paganini M, Giacon TA, Savini F, Gussoni M, Montorsi M, Dellanoce C, Mrakic-Sposta S. Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress-A Pilot Study. Nutrients. 2024 Sep 3;16(17):2965. doi: 10.3390/nu16172965.
- Individual participant dataSharing planned: No. No sharing due to privacy reasons
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Si.Pi.Mi product in people with Oxidative Stress and Alcohol Drinking, run by University of Padova at 1 site in Italy.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 6 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 12 Aug 2024. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Italy. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Change in Reactive oxygen species production (time frame: Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning.). The study lists 9 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT06548503, which also lists 1 linked publication.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 12 Aug 2024.