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HealthyNCT06560996

Very Low-calorie Diet & Cardiometabolic Health

A study testing Very low calorie diet with low protein content (VLCD-LP group) and Very low calorie diet with high protein content (VLCD-HP group) in people with Healthy, run by University of Nottingham at 1 site in Switzerland.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

To investigate the effects of a short-term (1-week) nutritional intervention in healthy individuals using very low-calorie (fasting-mimicking) diets with different protein content on markers of cardiometabolic health and autophagy. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Healthy
What is being tested?
Very low calorie diet with low protein content (VLCD-LP group) and Very low calorie diet with high protein content (VLCD-HP group)
Could I receive a placebo?
No, everyone receives an active treatment
How many people
46 participants
Where
1 siteSwitzerland
Study dates
31 Jan 2024to 31 Jan 2025
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Participant is willing and able to give informed consent for participation in the study
  • Participant is willing and able to comply with the requirements of the study protocol
  • Aged between 18 and 65 years
  • Healthy individual

Who cannot join

  • A BMI <18 or >35 kg/m2
  • Regularly skipping breakfast
  • On an energy-restricted diet
  • Taking medication to control appetite
  • Eating Attitudes Test (EAT-26) score >20 as self-reported marker of symptoms and concerns characteristic of eating disorders
  • Active metabolic (e.g. diabetes), endocrine (e.g. hyperthyroidism) or cardiovascular (e.g. heart or blood) abnormalities including hypertension or heart failure
  • Having taken part in a research study in the last 3 months involving invasive procedures or an inconvenience allowance

Trial locations and contacts

1 site in 1 country.

Switzerland1 site
  • HC International SA

    Weggis

Other trials in Switzerland

About this study

Official title: Effects of Short-term Very Low-calorie Diets on Cardiometabolic Health Markers in Humans

To investigate the effects of a short-term (1-week) nutritional intervention in healthy individuals using very low-calorie (fasting-mimicking) diets with different protein content on markers of cardiometabolic health and autophagy.

Read the detailed description

The aim of this project is to investigate the metabolic effects of a short-term (1-week) nutritional intervention in healthy humans using very low-calorie (fasting-mimicking) diets with low and high protein content on key cardiometabolic outcomes (with blood glucose as a primary outcome) and autophagy, oxidative stress, inflammation, functional measures of cardiovascular health, body composition, and faecal markers for gut microbiome diversity (secondary outcomes).

Conditions
Healthy
Being tested
Very low calorie diet with low protein content (VLCD-LP group), Very low calorie diet with high protein content (VLCD-HP group)
Keywords
Fasting, Cardiometabolic health, Autophagy
Medical subject headings
Fasting

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Very low calorie diet with low protein content (VLCD-LP group)Other

    Very low calorie diet (850 kcals per day) with low protein content (10%)

  • Very low calorie diet with high protein content (VLCD-HP group)Other

    Very low calorie diet (850 kcals per day) with high protein content (30%)

Study groups in NCT06560996
Study groupRoleWhat they receive
ControlNo intervention7 days isoenergetic (weight maintaining) diet
Very low calorie diet with low protein content (VLCD-LP group)Experimental7 days very low-calorie diet (850 kcal per day) with low protein content (10% energy from protein, 45% from carbohydrate and 45% from plant-based fat)
Receives: Other: Very low calorie diet with low protein content (VLCD-LP group)
Very low calorie diet with high protein content (VLCD-HP group)Experimental7 days very low-calorie diet with high protein content (30% energy from protein, 45% from carbohydrate and 25% from plant-based fat)
Receives: Other: Very low calorie diet with high protein content (VLCD-HP group)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Fasting blood glucose

    To determine the impact of very low-calorie diets on fasting blood glucose concentration and the addition of low and high protein

    Measured: Day 0, Day 8

Secondary outcomes (15)
  1. Measure circulatory autophagy marker Beclin-1

    To determine the impact of very low-calorie diets with low and high protein content on Beclin-1 measured using Western Blotting and real-time polymerase chain reaction (PCR) techniques.

    Measured: Day 0, Day 8

  2. Measure circulatory autophagy marker Microtubule-associated protein 1A/1B-light chain 3 (LC3)

    To determine the impact of very low-calorie diets with low and high protein content on LC3 measured using Western Blotting and PCR techniques.

    Measured: Day 0, Day 8

  3. Measure circulatory autophagy proteins (ATGs)

    To determine the impact of very low-calorie diets with low and high protein content on ATGs measured using Western Blotting and real-time PCR techniques.

    Measured: Day 0, Day 8

  4. Measure cardiometabolic health via insulin levels

    To determine the impact of very low-calorie diets with low and high protein content on insulin using enzyme linked immunosorbant assays.

    Measured: Day 0, Day 8

  5. Measure circulatory inflammation via Insulin like-growth factor-1 (IGF-1) levels

    To determine the impact of very low-calorie diets with low and high protein content on serum IGF-1 levels using enzyme linked immunosorbant assays.

    Measured: Day 0, Day 8

  6. Measure circulatory inflammation via C-reactive protein levels

    To determine the impact of very low-calorie diets with low and high protein content on serum C-reactive protein levels using enzyme linked immunosorbant assays.

    Measured: Day 0, Day 8

  7. Measure circulatory inflammation via Tumour Necrosis factor alpha-1 (TNF-alpha) levels

    To determine the impact of very low-calorie diets with low and high protein content on serum TNFalpha levels using enzyme linked immunosorbant assays.

    Measured: Day 0, Day 8

  8. Measure of cardiovascular health with blood pressure

    To determine the impact of very low-calorie diets with low and high protein content on supine and standing blood pressure (both diastolic and systolic).

    Measured: Day 0, Day 8

  9. Functional measures of cardiovascular health

    To determine the impact of very low-calorie diets with low and high protein content on arterial stiffness using suprasternal notch-femoral pulse wave velocity by ArterioGraph.

    Measured: Day 0, Day 8

  10. Functional measures of cardiovascular health with heart rate

    To determine the impact of very low-calorie diets with low and high protein content on heart rate and heart rate variability.

    Measured: Day 0, Day 8

  11. Measures of cardiovascular health with autonomic function (blood pressure)

    To determine the impact of very low-calorie diets with low and high protein content on autonomic function (blood pressure [diastolic and systolic] response to postural change and rhythmic breathing).

    Measured: Day 0, Day 8

  12. Measures of cardiovascular health with autonomic function (heart rate)

    To determine the impact of very low-calorie diets with low and high protein content on autonomic function (heart rate response to postural change and rhythmic breathing).

    Measured: Day 0, Day 8

  13. Body composition

    To determine the impact of very low-calorie diets with low and high protein content on body fat mass and lean mass using DEXA (dual energy x-ray absorptiometry).

    Measured: Day 0, Day 8

  14. Faecal markers for gut microbiome diversity

    To determine the impact of very low-calorie diets with low and high protein content on microbiome diversity using stool analysis techniques (16S Metagenomic Sequencing)

    Measured: Day 0, Day 8

  15. Urine markers of protein metabolism

    To determine the impact of very low-calorie diets with low and high protein content on urinary markers of protein metabolism (ratio of urea to creatinine) using established biochemical (spectrophotometric) methods

    Measured: Day 0, Day 8

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted19 Aug 2024
  2. Study start31 Jan 2024
  3. Primary completion30 Sep 2024
  4. Study completion31 Jan 2025

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
46 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06560996
Sponsor's protocol ID
FMHS 67-1123
Status last verified
Aug 2024
First submitted
26 Jun 2024
Last updated
30 Mar 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Wilhelmsen A, Davies A, Mallinson J, Pabla P, Jones R, Palmer EA, Dunn WB, Moran GW, Stephens FB, Tsintzas K. Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial. Clin Nutr. 2022 Aug;41(8):1623-1635. doi: 10.1016/j.clnu.2022.06.022. Epub 2022 Jun 16.

    PubMed 35764009
  • Gao Y, Tsintzas K, Macdonald IA, Cordon SM, Taylor MA. Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants. Eur J Clin Nutr. 2022 Jan;76(1):65-73. doi: 10.1038/s41430-021-00909-2. Epub 2021 May 26.

    PubMed 34040199
  • Jones R, Pabla P, Mallinson J, Nixon A, Taylor T, Bennett A, Tsintzas K. Two weeks of early time-restricted feeding (eTRF) improves skeletal muscle insulin and anabolic sensitivity in healthy men. Am J Clin Nutr. 2020 Oct 1;112(4):1015-1028. doi: 10.1093/ajcn/nqaa192.

    PubMed 32729615
  • Templeman I, Smith HA, Chowdhury E, Chen YC, Carroll H, Johnson-Bonson D, Hengist A, Smith R, Creighton J, Clayton D, Varley I, Karagounis LG, Wilhelmsen A, Tsintzas K, Reeves S, Walhin JP, Gonzalez JT, Thompson D, Betts JA. A randomized controlled trial to isolate the effects of fasting and energy restriction on weight loss and metabolic health in lean adults. Sci Transl Med. 2021 Jun 16;13(598):eabd8034. doi: 10.1126/scitranslmed.abd8034.

    PubMed 34135111
  • Gonzalez JT, Richardson JD, Chowdhury EA, Koumanov F, Holman GD, Cooper S, Thompson D, Tsintzas K, Betts JA. Molecular adaptations of adipose tissue to 6 weeks of morning fasting vs. daily breakfast consumption in lean and obese adults. J Physiol. 2018 Feb 15;596(4):609-622. doi: 10.1113/JP275113. Epub 2017 Dec 20.

    PubMed 29193093
  • Burns L, Cooper S, Sarmad S, Funke G, Di Mauro A, Gaitanos GC, Tsintzas K. Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: A randomized, parallel group study. Clin Nutr. 2025 Sep;52:299-312. doi: 10.1016/j.clnu.2025.08.004. Epub 2025 Aug 6.

    PubMed 40816210

Questions about this trial

What is this clinical trial studying?

A study testing Very low calorie diet with low protein content (VLCD-LP group) and Very low calorie diet with high protein content (VLCD-HP group) in people with Healthy, run by University of Nottingham at 1 site in Switzerland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 30 Mar 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Switzerland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Fasting blood glucose (time frame: Day 0, Day 8). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT06560996, which also lists 6 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Mar 2025.

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