HealthyNCT06560996
Very Low-calorie Diet & Cardiometabolic Health
A study testing Very low calorie diet with low protein content (VLCD-LP group) and Very low calorie diet with high protein content (VLCD-HP group) in people with Healthy, run by University of Nottingham at 1 site in Switzerland.
Trial summary
To investigate the effects of a short-term (1-week) nutritional intervention in healthy individuals using very low-calorie (fasting-mimicking) diets with different protein content on markers of cardiometabolic health and autophagy. Read more about this study
- Who is it for?
- Ages 18 to 65 yearsHealthy volunteers can take part
- Conditions the study is for
- Healthy
- What is being tested?
- Very low calorie diet with low protein content (VLCD-LP group) and Very low calorie diet with high protein content (VLCD-HP group)
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 46 participants
- Where
- 1 siteSwitzerland
- Study dates
- 31 Jan 2024to 31 Jan 2025
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 65 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Participant is willing and able to give informed consent for participation in the study
- Participant is willing and able to comply with the requirements of the study protocol
- Aged between 18 and 65 years
- Healthy individual
Who cannot join
- A BMI <18 or >35 kg/m2
- Regularly skipping breakfast
- On an energy-restricted diet
- Taking medication to control appetite
- Eating Attitudes Test (EAT-26) score >20 as self-reported marker of symptoms and concerns characteristic of eating disorders
- Active metabolic (e.g. diabetes), endocrine (e.g. hyperthyroidism) or cardiovascular (e.g. heart or blood) abnormalities including hypertension or heart failure
- Having taken part in a research study in the last 3 months involving invasive procedures or an inconvenience allowance
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Effects of Short-term Very Low-calorie Diets on Cardiometabolic Health Markers in Humans
To investigate the effects of a short-term (1-week) nutritional intervention in healthy individuals using very low-calorie (fasting-mimicking) diets with different protein content on markers of cardiometabolic health and autophagy.
Read the detailed description
The aim of this project is to investigate the metabolic effects of a short-term (1-week) nutritional intervention in healthy humans using very low-calorie (fasting-mimicking) diets with low and high protein content on key cardiometabolic outcomes (with blood glucose as a primary outcome) and autophagy, oxidative stress, inflammation, functional measures of cardiovascular health, body composition, and faecal markers for gut microbiome diversity (secondary outcomes).
- Conditions
- Healthy
- Being tested
- Very low calorie diet with low protein content (VLCD-LP group), Very low calorie diet with high protein content (VLCD-HP group)
- Keywords
- Fasting, Cardiometabolic health, Autophagy
- Medical subject headings
- Fasting
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Very low calorie diet with low protein content (VLCD-LP group)Other
Very low calorie diet (850 kcals per day) with low protein content (10%)
Very low calorie diet with high protein content (VLCD-HP group)Other
Very low calorie diet (850 kcals per day) with high protein content (30%)
| Study group | Role | What they receive |
|---|---|---|
| Control | No intervention | 7 days isoenergetic (weight maintaining) diet |
| Very low calorie diet with low protein content (VLCD-LP group) | Experimental | 7 days very low-calorie diet (850 kcal per day) with low protein content (10% energy from protein, 45% from carbohydrate and 45% from plant-based fat) Receives: Other: Very low calorie diet with low protein content (VLCD-LP group) |
| Very low calorie diet with high protein content (VLCD-HP group) | Experimental | 7 days very low-calorie diet with high protein content (30% energy from protein, 45% from carbohydrate and 25% from plant-based fat) Receives: Other: Very low calorie diet with high protein content (VLCD-HP group) |
What is being measured
The primary outcome is the main question the study is designed to answer.
Fasting blood glucose
To determine the impact of very low-calorie diets on fasting blood glucose concentration and the addition of low and high protein
Measured: Day 0, Day 8
Secondary outcomes (15)
Measure circulatory autophagy marker Beclin-1
To determine the impact of very low-calorie diets with low and high protein content on Beclin-1 measured using Western Blotting and real-time polymerase chain reaction (PCR) techniques.
Measured: Day 0, Day 8
Measure circulatory autophagy marker Microtubule-associated protein 1A/1B-light chain 3 (LC3)
To determine the impact of very low-calorie diets with low and high protein content on LC3 measured using Western Blotting and PCR techniques.
Measured: Day 0, Day 8
Measure circulatory autophagy proteins (ATGs)
To determine the impact of very low-calorie diets with low and high protein content on ATGs measured using Western Blotting and real-time PCR techniques.
Measured: Day 0, Day 8
Measure cardiometabolic health via insulin levels
To determine the impact of very low-calorie diets with low and high protein content on insulin using enzyme linked immunosorbant assays.
Measured: Day 0, Day 8
Measure circulatory inflammation via Insulin like-growth factor-1 (IGF-1) levels
To determine the impact of very low-calorie diets with low and high protein content on serum IGF-1 levels using enzyme linked immunosorbant assays.
Measured: Day 0, Day 8
Measure circulatory inflammation via C-reactive protein levels
To determine the impact of very low-calorie diets with low and high protein content on serum C-reactive protein levels using enzyme linked immunosorbant assays.
Measured: Day 0, Day 8
Measure circulatory inflammation via Tumour Necrosis factor alpha-1 (TNF-alpha) levels
To determine the impact of very low-calorie diets with low and high protein content on serum TNFalpha levels using enzyme linked immunosorbant assays.
Measured: Day 0, Day 8
Measure of cardiovascular health with blood pressure
To determine the impact of very low-calorie diets with low and high protein content on supine and standing blood pressure (both diastolic and systolic).
Measured: Day 0, Day 8
Functional measures of cardiovascular health
To determine the impact of very low-calorie diets with low and high protein content on arterial stiffness using suprasternal notch-femoral pulse wave velocity by ArterioGraph.
Measured: Day 0, Day 8
Functional measures of cardiovascular health with heart rate
To determine the impact of very low-calorie diets with low and high protein content on heart rate and heart rate variability.
Measured: Day 0, Day 8
Measures of cardiovascular health with autonomic function (blood pressure)
To determine the impact of very low-calorie diets with low and high protein content on autonomic function (blood pressure [diastolic and systolic] response to postural change and rhythmic breathing).
Measured: Day 0, Day 8
Measures of cardiovascular health with autonomic function (heart rate)
To determine the impact of very low-calorie diets with low and high protein content on autonomic function (heart rate response to postural change and rhythmic breathing).
Measured: Day 0, Day 8
Body composition
To determine the impact of very low-calorie diets with low and high protein content on body fat mass and lean mass using DEXA (dual energy x-ray absorptiometry).
Measured: Day 0, Day 8
Faecal markers for gut microbiome diversity
To determine the impact of very low-calorie diets with low and high protein content on microbiome diversity using stool analysis techniques (16S Metagenomic Sequencing)
Measured: Day 0, Day 8
Urine markers of protein metabolism
To determine the impact of very low-calorie diets with low and high protein content on urinary markers of protein metabolism (ratio of urea to creatinine) using established biochemical (spectrophotometric) methods
Measured: Day 0, Day 8
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted19 Aug 2024
- Study start31 Jan 2024
- Primary completion30 Sep 2024
- Study completion31 Jan 2025
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (6)Papers the sponsor has linked to this study.
- Other trials for HealthyStudies of the same condition, open and under way.
- More trials run by University of NottinghamThe sponsor's other registered studies.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind
- Who is masked
- Participant, Investigator
- Enrolment
- 46 participants (actual)
Sponsor and investigators
- Lead sponsor
- University of Nottingham
- Sponsor type
- University, hospital or other
- Collaborators
- Chenot Group, HC International SA
- Responsible party
- Principal investigator, Kostas Tsintzas, University of Nottingham
- Investigators
- Kostas Tsintzas, PhD, Principal investigator, University of Nottingham
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06560996
- Sponsor's protocol ID
- FMHS 67-1123
- Status last verified
- Aug 2024
- First submitted
- 26 Jun 2024
- Last updated
- 30 Mar 2025
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Wilhelmsen A, Davies A, Mallinson J, Pabla P, Jones R, Palmer EA, Dunn WB, Moran GW, Stephens FB, Tsintzas K. Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial. Clin Nutr. 2022 Aug;41(8):1623-1635. doi: 10.1016/j.clnu.2022.06.022. Epub 2022 Jun 16.
PubMed 35764009Gao Y, Tsintzas K, Macdonald IA, Cordon SM, Taylor MA. Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants. Eur J Clin Nutr. 2022 Jan;76(1):65-73. doi: 10.1038/s41430-021-00909-2. Epub 2021 May 26.
PubMed 34040199Jones R, Pabla P, Mallinson J, Nixon A, Taylor T, Bennett A, Tsintzas K. Two weeks of early time-restricted feeding (eTRF) improves skeletal muscle insulin and anabolic sensitivity in healthy men. Am J Clin Nutr. 2020 Oct 1;112(4):1015-1028. doi: 10.1093/ajcn/nqaa192.
PubMed 32729615Templeman I, Smith HA, Chowdhury E, Chen YC, Carroll H, Johnson-Bonson D, Hengist A, Smith R, Creighton J, Clayton D, Varley I, Karagounis LG, Wilhelmsen A, Tsintzas K, Reeves S, Walhin JP, Gonzalez JT, Thompson D, Betts JA. A randomized controlled trial to isolate the effects of fasting and energy restriction on weight loss and metabolic health in lean adults. Sci Transl Med. 2021 Jun 16;13(598):eabd8034. doi: 10.1126/scitranslmed.abd8034.
PubMed 34135111Gonzalez JT, Richardson JD, Chowdhury EA, Koumanov F, Holman GD, Cooper S, Thompson D, Tsintzas K, Betts JA. Molecular adaptations of adipose tissue to 6 weeks of morning fasting vs. daily breakfast consumption in lean and obese adults. J Physiol. 2018 Feb 15;596(4):609-622. doi: 10.1113/JP275113. Epub 2017 Dec 20.
PubMed 29193093Burns L, Cooper S, Sarmad S, Funke G, Di Mauro A, Gaitanos GC, Tsintzas K. Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: A randomized, parallel group study. Clin Nutr. 2025 Sep;52:299-312. doi: 10.1016/j.clnu.2025.08.004. Epub 2025 Aug 6.
PubMed 40816210
Study at a glance
From the registry record, last updated by the sponsor on 30 Mar 2025. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effects of Short-term Very Low-calorie Diets on Cardiometabolic Health Markers in Humans
- ClinicalTrials.gov ID
- NCT06560996
- Acronym / sponsor ID
- FMHS 67-1123
- Conditions
- Healthy
- Keywords
- Fasting, Cardiometabolic health, Autophagy
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 46 participants (actual)
- Lead sponsor
- University of NottinghamUniversity, hospital or other
- Collaborators
- Chenot Group, HC International SA
- Study start
- 31 Jan 2024 (actual)
- Primary completion
- 30 Sep 2024 (actual)
- Study completion
- 31 Jan 2025 (actual)
- First posted
- 19 Aug 2024 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
To investigate the effects of a short-term (1-week) nutritional intervention in healthy individuals using very low-calorie (fasting-mimicking) diets with different protein content on markers of cardiometabolic health and autophagy.
Detailed description
The aim of this project is to investigate the metabolic effects of a short-term (1-week) nutritional intervention in healthy humans using very low-calorie (fasting-mimicking) diets with low and high protein content on key cardiometabolic outcomes (with blood glucose as a primary outcome) and autophagy, oxidative stress, inflammation, functional measures of cardiovascular health, body composition, and faecal markers for gut microbiome diversity (secondary outcomes).
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind (participant, investigator)
- Number of arms
- 3
| Arm | Type | Receives |
|---|---|---|
| Control | No intervention | –7 days isoenergetic (weight maintaining) diet |
| Very low calorie diet with low protein content (VLCD-LP group) | Experimental | Other: Very low calorie diet with low protein content (VLCD-LP group)7 days very low-calorie diet (850 kcal per day) with low protein content (10% energy from protein, 45% from carbohydrate and 45% from plant-based fat) |
| Very low calorie diet with high protein content (VLCD-HP group) | Experimental | Other: Very low calorie diet with high protein content (VLCD-HP group)7 days very low-calorie diet with high protein content (30% energy from protein, 45% from carbohydrate and 25% from plant-based fat) |
Who may qualify
- Ages
- 18 to 65 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (4 listed)
- Participant is willing and able to give informed consent for participation in the study
- Participant is willing and able to comply with the requirements of the study protocol
- Aged between 18 and 65 years
- Healthy individual
Key exclusion criteria (7 listed)
- A BMI <18 or >35 kg/m2
- Regularly skipping breakfast
- On an energy-restricted diet
- Taking medication to control appetite
- Eating Attitudes Test (EAT-26) score >20 as self-reported marker of symptoms and concerns characteristic of eating disorders
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Very low calorie diet with low protein content (VLCD-LP group)Very low calorie diet (850 kcals per day) with low protein content (10%) | Other | Very low calorie diet with low protein content (VLCD-LP group) |
| Very low calorie diet with high protein content (VLCD-HP group)Very low calorie diet (850 kcals per day) with high protein content (30%) | Other | Very low calorie diet with high protein content (VLCD-HP group) |
Primary outcome
Fasting blood glucose
Time frame: Day 0, Day 8
To determine the impact of very low-calorie diets on fasting blood glucose concentration and the addition of low and high protein
15 secondary outcomes
Measure circulatory autophagy marker Beclin-1
Time frame: Day 0, Day 8
Measure circulatory autophagy marker Microtubule-associated protein 1A/1B-light chain 3 (LC3)
Time frame: Day 0, Day 8
Measure circulatory autophagy proteins (ATGs)
Time frame: Day 0, Day 8
Measure cardiometabolic health via insulin levels
Time frame: Day 0, Day 8
Measure circulatory inflammation via Insulin like-growth factor-1 (IGF-1) levels
Time frame: Day 0, Day 8
Measure circulatory inflammation via C-reactive protein levels
Time frame: Day 0, Day 8
Measure circulatory inflammation via Tumour Necrosis factor alpha-1 (TNF-alpha) levels
Time frame: Day 0, Day 8
Measure of cardiovascular health with blood pressure
Time frame: Day 0, Day 8
Functional measures of cardiovascular health
Time frame: Day 0, Day 8
Functional measures of cardiovascular health with heart rate
Time frame: Day 0, Day 8
Measures of cardiovascular health with autonomic function (blood pressure)
Time frame: Day 0, Day 8
Measures of cardiovascular health with autonomic function (heart rate)
Time frame: Day 0, Day 8
Body composition
Time frame: Day 0, Day 8
Faecal markers for gut microbiome diversity
Time frame: Day 0, Day 8
Urine markers of protein metabolism
Time frame: Day 0, Day 8
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 30 Mar 2025.
- Background: PubMed 35764009Wilhelmsen A, Davies A, Mallinson J, Pabla P, Jones R, Palmer EA, Dunn WB, Moran GW, Stephens FB, Tsintzas K. Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial. Clin Nutr. 2022 Aug;41(8):1623-1635. doi: 10.1016/j.clnu.2022.06.022. Epub 2022 Jun 16.
- Background: PubMed 34040199Gao Y, Tsintzas K, Macdonald IA, Cordon SM, Taylor MA. Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants. Eur J Clin Nutr. 2022 Jan;76(1):65-73. doi: 10.1038/s41430-021-00909-2. Epub 2021 May 26.
- Background: PubMed 32729615Jones R, Pabla P, Mallinson J, Nixon A, Taylor T, Bennett A, Tsintzas K. Two weeks of early time-restricted feeding (eTRF) improves skeletal muscle insulin and anabolic sensitivity in healthy men. Am J Clin Nutr. 2020 Oct 1;112(4):1015-1028. doi: 10.1093/ajcn/nqaa192.
- Background: PubMed 34135111Templeman I, Smith HA, Chowdhury E, Chen YC, Carroll H, Johnson-Bonson D, Hengist A, Smith R, Creighton J, Clayton D, Varley I, Karagounis LG, Wilhelmsen A, Tsintzas K, Reeves S, Walhin JP, Gonzalez JT, Thompson D, Betts JA. A randomized controlled trial to isolate the effects of fasting and energy restriction on weight loss and metabolic health in lean adults. Sci Transl Med. 2021 Jun 16;13(598):eabd8034. doi: 10.1126/scitranslmed.abd8034.
- Background: PubMed 29193093Gonzalez JT, Richardson JD, Chowdhury EA, Koumanov F, Holman GD, Cooper S, Thompson D, Tsintzas K, Betts JA. Molecular adaptations of adipose tissue to 6 weeks of morning fasting vs. daily breakfast consumption in lean and obese adults. J Physiol. 2018 Feb 15;596(4):609-622. doi: 10.1113/JP275113. Epub 2017 Dec 20.
- Derived from this study: PubMed 40816210Burns L, Cooper S, Sarmad S, Funke G, Di Mauro A, Gaitanos GC, Tsintzas K. Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: A randomized, parallel group study. Clin Nutr. 2025 Sep;52:299-312. doi: 10.1016/j.clnu.2025.08.004. Epub 2025 Aug 6.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Kostas Tsintzas, PhD principal investigator
University of Nottingham
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Very low calorie diet with low protein content (VLCD-LP group) and Very low calorie diet with high protein content (VLCD-HP group) in people with Healthy, run by University of Nottingham at 1 site in Switzerland.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 4 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 30 Mar 2025. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Switzerland. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Fasting blood glucose (time frame: Day 0, Day 8). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT06560996, which also lists 6 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Mar 2025.