AzTrials
AzTrials

HealthyLEG'UPNCT06624033

Bioavailability of Legume Proteins in Differents Products

A study testing amino acids kinetics in people with Healthy and Men, run by Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement at 1 site in France.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
Search all trials

Trial summary

The use of pea proteins could be interesting in specific foods. Indeed, these proteins could have great nutritional quality, with good amino acid profile. Therefore, the investigators study the bioavailability of protein and post-prandial variation of metabolic markers following consumption of pea protein-enriched… Read more about this study

Who is it for?
Ages 18 to 29 years, men onlyHealthy volunteers can take part
Conditions the study is for
Healthy, Men
What is being tested?
amino acids kinetics
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
12 participants
Where
1 siteFrance
Study dates
22 Jun 2020to 22 Sep 2023
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 29 years
  • Men only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Major male volunteers under 30 (<30)
  • Body mass index between 22 and 28 kg/m²
  • Subjects considered healthy by investigator based on the examination, medical and clinical examination,
  • biological check up considered compatible with study participation
  • person who is in the position to sign informed consent

Who cannot join

  • Subject with a particular diet (vegetarians, vegans, nutritional supplements, etc.),
  • Subject weight < 60 kg
  • Subject refusing to consume one of the proposed products or the test meal
  • Subject with a food allergy(s) to one or more components of the study products (gluten, legumes, etc.), or with a contribution to the consumption of these products.
  • Subject with tumor pathology, inflammatory, moderate to severe kidney failure, malabsorption syndrome,
  • Subject being under drug treatment or dietary supplement that may influence the results of kinetics: treatments that may affect gastric emptying, intestinal absorption (smectite-based intestinal dressings, etc.), insulin and blood sugar, Oral nutritional supplements (NOC), proton pump inhibitors (PPIs), corticosteroids, nonsteroidal anti-inflammatory drugs, antibiotics for less than a month,
Show all 13Show fewer
  • Subject with diabetes or dyslipidemia,
  • Subject with a heavy medical or surgical history that may pose a risk to the volunteer under the protocol,
  • Subject who has undergone surgery that may interfere with the objectives of the study (at the discretion of the investigating physician) within 3 months preceding the study,
  • Person refusing to be registered on the National File of Healthy Volunteers of the Ministry of Health,
  • Major subject under trusteeship or with limited rights,
  • Subject not affiliated with social security,
  • Subject during the exclusion period of a previous study (after verification in the Biomedical Research Volunteers File).

Trial locations and contacts

1 site in 1 country.

France1 site
  • Centre de Recherche en Nutrition Clinique d'Auvergne

    Clermont-Ferrand, Auvergne, 63009

Other trials in France

About this study

Official title: Single-blind, Randomized, Cross-over Comparative Bioavailability Study About the Kinetics of Plasma Amino Acid Concentrations Subsequent to the Consumption of Innovative Legume-based Products.

The use of pea proteins could be interesting in specific foods. Indeed, these proteins could have great nutritional quality, with good amino acid profile. Therefore, the investigators study the bioavailability of protein and post-prandial variation of metabolic markers following consumption of pea protein-enriched products in healthy young subjects.

Main Objective is to compare plasma kinetics of leucine.

Read the detailed description

The written agreement of the subjects will be obtained after information on the aims, nature and possible risks of the study.

Before inclusion, the volunteers will be subjected to a medical check-up at the Nutritional Exploration Unit which includes an examination of personal and family history and current drug treatments, as well as a standard medical examination and a blood test for a biological check-up. Compliance with the inclusion/ exclusion criteria will be verified during this review.

Volunteers included in the protocol will go to the Clinical Pharmacology Center (CPC) to perform the tests. At each visit, each volunteer will receive one of the six products.

The volunteer will be reviewed six times for the realization of a kinetics. First, three visits will be made with at least 7 days apart (wash out period). Then, after a 15-day break, three others visits will be organized spaced at least 7 days apart. The day before each visit, the evening meal will be standardized and eaten before 9 pm. A short catheter will be placed in a vein in the forearm for blood samples. After a fasting blood sample (T0), the subjects will consume one of the test meals. Nine samples will be then collected at several times after meal ingestion.

On these samples, plasma concentrations of amino acids, insulin, blood sugar, lipid balance and inflammatory markers will be measured. Any intercurrent events will be noted in the observation book. The test meal sequence will be randomly assigned to subjects (generating a random list) prior to the start of the study.

Conditions
Healthy, Men
Being tested
amino acids kinetics
Keywords
amino acid, legume, pea, protein
Medical subject headings
Multiple Endocrine Neoplasia Type 1

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • amino acids kineticsOther

    After a fasting blood sample (T0), the subjects will consume one of the test meals. Nine samples will be then collected at several times after meal ingestion.

    On these samples, plasma concentrations of amino acids, insulin, blood sugar, lipid balance and inflammatory markers will be measured.

Study groups in NCT06624033
Study groupRoleWhat they receive
Chocolate cake with peasExperimentalthe subjects will consume the test meals (arm title)
Receives: Other: amino acids kinetics
Biscuit with peasExperimentalthe subjects will consume the test meals (arm title).
Receives: Other: amino acids kinetics
chopped steack with peasExperimentalthe subjects will consume the test meals (arm title).
Receives: Other: amino acids kinetics
Chocolate cake with glutenPlacebo comparatorthe subjects will consume the test meals (arm title)
Receives: Other: amino acids kinetics
biscuit with glutenPlacebo comparatorthe subjects will consume the test meals (arm title).
Receives: Other: amino acids kinetics
chopped steackPlacebo comparatorthe subjects will consume the test meals (arm title).
Receives: Other: amino acids kinetics

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point before (basal)

    Measured: 0 minute before the consumption of the test meals

  2. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 15 minutes after the consumption of one of the 6 test periods.

    Measured: 15 minutes after ingestion

  3. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 30 minutes after the consumption of one of the 6 test periods.

    Measured: 30 minutes after ingestion

  4. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 60 minutes after the consumption of one of the 6 test periods.

    Measured: 60 minutes after ingestion

  5. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 90 minutes after the consumption of one of the 6 test periods.

    Measured: 90 minutes after ingestion meals

  6. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 120 minutes after the consumption of one of the 6 test periods.

    Measured: 120 minutes after ingestion

  7. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 150 minutes after the consumption of one of the 6 test periods.

    Measured: 150 minutes after ingestion

  8. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 180 minutes after the consumption of one of the 6 test periods.

    Measured: 180 minutes after ingestion

  9. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 210 minutes after the consumption of one of the 6 test periods.

    Measured: 210 minutes after ingestion

  10. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 240 minutes after the consumption of one of the 6 test periods.

    Measured: 240 minutes after ingestion

  11. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 270 minutes after the consumption of one of the 6 test periods.

    Measured: 270 minutes after ingestion

  12. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product).One point at 300 minutes after the consumption of one of the 6 test periods.

    Measured: 300 minutes after ingestion

  13. Changes in the plasma concentrations of leucinemia

    Maximum total plasma concentration of leucinemia measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 360 minutes after the consumption of one of the 6 test periods.

    Measured: 360 minutes after ingestion

Secondary outcomes (73)
  1. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point before (basal) the consumption of one of the 6 test periods.

    Measured: 0 minute before the consumption of the test meals,

  2. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 15 minutes after the consumption of one of the 6 test periods.

    Measured: 15 minutes after ingestion

  3. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 30 minutes after the consumption of one of the 6 test periods.

    Measured: 30 minutes after ingestion

  4. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 45 minutes after the consumption of one of the 6 test periods.

    Measured: 45 minutes after ingestion

  5. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 60 minutes after the consumption of one of the 6 test periods.

    Measured: 60 minutes after ingestion

  6. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 90 minutes after the consumption of one of the 6 test periods.

    Measured: 90 minutes after ingestion

  7. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 120 minutes after the consumption of one of the 6 test periods.

    Measured: 120 minutes after ingestion

  8. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 180 minutes after the consumption of one of the 6 test periods.

    Measured: 180 minutes after ingestion

  9. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 210 minutes after the consumption of one of the 6 test periods.

    Measured: 210 minutes after ingestion

  10. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 240 minutes after the consumption of one of the 6 test periods.

    Measured: 240 minutes after ingestion

  11. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 270 minutes after the consumption of one of the 6 test periods.

    Measured: 270 minutes after ingestion

  12. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 300 minutes after the consumption of one of the 6 test periods.

    Measured: 300 minutes after ingestion

  13. Changes in the plasma concentrations of the others amino acids

    Maximum total plasma concentration of amino-acid measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 360 minutes after the consumption of one of the 6 test periods.

    Measured: 360 minutes after ingestion

  14. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point before (basal) the consumption of one of the 6 test periods.

    Measured: 0 minute before the consumption of the test meals

  15. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 15 minutes after the consumption of one of the 6 test periods.

    Measured: 15 minutes after ingestion

  16. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 30 minutes after the consumption of one of the 6 test periods.

    Measured: 30 minutes after ingestion

  17. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 45 minutes after the consumption of one of the 6 test periods.

    Measured: 45 minutes after ingestion

  18. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 60 minutes after the consumption of one of the 6 test periods.

    Measured: 60 minutes after ingestion

  19. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 90 minutes after the consumption of one of the 6 test periods.

    Measured: 90 minutes after ingestion

  20. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 120 minutes after the consumption of one of the 6 test periods.

    Measured: 120 minutes after ingestion

  21. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 150 minutes after the consumption of one of the 6 test periods.

    Measured: 150 minutes after ingestion

  22. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 180 minutes after the consumption of one of the 6 test periods.

    Measured: 180 minutes after ingestion

  23. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 210 minutes after the consumption of one of the 6 test periods.

    Measured: 210 minutes after ingestion

  24. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 240 minutes after the consumption of one of the 6 test periods.

    Measured: 240 minutes after ingestion

  25. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 270 minutes after the consumption of one of the 6 test periods.

    Measured: 270 minutes after ingestion

  26. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 300 minutes after the consumption of one of the 6 test periods.

    Measured: 300 minutes after ingestion

  27. Changes of Blood sugar levels

    Maximum total concentration of blood sugar measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 360 minutes after the consumption of one of the 6 test periods.

    Measured: 360 minutes after ingestion

  28. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point before (basal) the consumption of one of the 6 test periods.

    Measured: 0 minute before the consumption of the test meals

  29. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 15 minutes after the consumption of one of the 6 test periods.

    Measured: 15 minutes after ingestion

  30. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 30 minutes after the consumption of one of the 6 test periods.

    Measured: 30 minutes after ingestion

  31. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 45 minutes after the consumption of one of the 6 test periods.

    Measured: 45 minutes after ingestion

  32. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 60 minutes after the consumption of one of the 6 test periods.

    Measured: 60 minutes after ingestion

  33. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 90 minutes after the consumption of one of the 6 test periods.

    Measured: 90 minutes after ingestion

  34. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 120 minutes after the consumption of one of the 6 test periods.

    Measured: 120 minutes after ingestion

  35. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 150 minutes after the consumption of one of the 6 test periods.

    Measured: 150 minutes after ingestion

  36. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 180 minutes after the consumption of one of the 6 test periods.

    Measured: 180 minutes after ingestion

  37. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 210 minutes after the consumption of one of the 6 test periods.

    Measured: 210 minutes after ingestion

  38. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 240 minutes after the consumption of one of the 6 test periods.

    Measured: 240 minutes after ingestion

  39. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 270 minutes after the consumption of one of the 6 test periods.

    Measured: 270 minutes after ingestion

  40. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 300 minutes after the consumption of one of the 6 test periods.

    Measured: 300 minutes after ingestion

  41. Changes of insulin levels

    Maximum total concentration of insulin measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 360 minutes after the consumption of one of the 6 test periods.

    Measured: 360 minutes after ingestion

  42. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point before (basal) the consumption of one of the 6 test periods.

    Measured: 0 minute before the consumption of the test meals

  43. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 15 minutes after the consumption of one of the 6 test periods.

    Measured: 15 minutes after ingestion

  44. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 30 minutes after the consumption of one of the 6 test periods.

    Measured: 30 minutes after ingestion

  45. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 45 minutes after the consumption of one of the 6 test periods.

    Measured: 45 minutes after ingestion

  46. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 60 minutes after the consumption of one of the 6 test periods.

    Measured: 60 minutes after ingestion

  47. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 90 minutes after the consumption of one of the 6 test periods.

    Measured: 90 minutes after ingestion

  48. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 120 minutes after the consumption of one of the 6 test periods.

    Measured: 120 minutes after ingestion

  49. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 150 minutes after the consumption of one of the 6 test periods.

    Measured: 150 minutes after ingestion

  50. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 180 minutes after the consumption of one of the 6 test periods.

    Measured: 180 minutes after ingestion

  51. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 210 minutes after the consumption of one of the 6 test periods.

    Measured: 210 minutes after ingestion

  52. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 240 minutes after the consumption of one of the 6 test periods.

    Measured: 240 minutes after ingestion

  53. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 270 minutes after the consumption of one of the 6 test periods.

    Measured: 270 minutes after ingestion

  54. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 300 minutes after the consumption of one of the 6 test periods.

    Measured: 300 minutes after ingestion

  55. Changes lipid profile

    Maximum total concentration of lipid profile measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 360 minutes after the consumption of one of the 6 test periods.

    Measured: 360 minutes after ingestion

  56. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point before (basal) the consumption of one of the 6 test periods.

    Measured: 0 minute before the consumption of the test meals

  57. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 15 minutes after the consumption of one of the 6 test periods.

    Measured: 15 minutes after ingestion

  58. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 30 minutes after the consumption of one of the 6 test periods.

    Measured: 30 minutes after ingestion

  59. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 60 minutes after the consumption of one of the 6 test periods.

    Measured: 60 minutes after ingestion

  60. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 90 minutes after the consumption of one of the 6 test periods.

    Measured: 90 minutes after ingestion

  61. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 120 minutes after the consumption of one of the 6 test periods.

    Measured: 120 minutes after ingestion

  62. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 150 minutes after the consumption of one of the 6 test periods.

    Measured: 150 minutes after ingestion

  63. Changes of pro-inflammatory cytokines (TNF α, IL-6 and IL-1β)

    Maximum total plasma concentration of of the pro-inflammatory cytokines measured during different points of the 6 hours of the kinetics (one kinetic / type of product). One point at 240 minutes after the consumption of one of the 6 test periods.

    Measured: 240 minutes after ingestion

  64. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 0 minute before the consumption of the test meals

  65. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 15 minutes after ingestion

  66. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 30 minutes after ingestion

  67. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 60 minutes after ingestion

  68. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 90 minutes after ingestion

  69. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 120 minutes after ingestion

  70. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 180 minutes after ingestion

  71. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 240 minutes after ingestion

  72. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 300 minutes after ingestion

  73. Areas under curves

    maximum concentration and time to reach this concentration will be compared between test meals

    Measured: 360 minutes after ingestion

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted2 Oct 2024
  2. Study start22 Jun 2020
  3. Primary completion22 Sep 2022
  4. Study completion22 Sep 2023

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Model description
participants may receive 6 products in 6 interventions sequentially during the protocol
Masking
Single blind
Who is masked
Participant
Enrolment
12 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06624033
Sponsor's protocol ID
CRNH 1 -2020
Acronym
LEG'UP
Status last verified
Sep 2024
First submitted
9 Nov 2020
Last updated
2 Oct 2024
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing amino acids kinetics in people with Healthy and Men, run by Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 13 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 2 Oct 2024. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Changes in the plasma concentrations of leucinemia (time frame: 0 minute before the consumption of the test meals). The study lists 13 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 2 Oct 2024.

Free account

Log in to keep searching

You’ve used your 3 free searches. AzTrials is free: log in or create a free account to keep searching clinical trials and save the ones you want to follow.

Create a free accountLog in