Blood SugarNCT06654362
The Effect of Multimodal Nutrition Intervention on Glucose and Lipid Parameters of Arfa Iron and Steel Company Workers
A study testing nutritional interventions include education and modifying company's restaurant menu in people with Blood Sugar and Lipid Profile, run by Peyman Sarsangi at 1 site in Iran.
Trial summary
The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers. The main questions it aims to answer are: Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid… Read more about this study
- Who is it for?
- Any ageHealthy volunteers can take part
- Conditions the study is for
- Blood Sugar, Lipid Profile, Weight Change
- What is being tested?
- nutritional interventions include education and modifying company's restaurant menu
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 1,097 participants
- Where
- 1 siteIran
- Study dates
- 23 Sep 2023to 20 May 2024
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages Any age
- All sexes
- Healthy volunteers accepted
- Child, Adult, Older adult
Who may be able to join
- be Arfa's company worker
Who cannot join
- individuals who were diagnosed with any type of cancer
Trial locations and contacts
1 site in 1 country.
About this study
The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers.
The main questions it aims to answer are:
Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .
- Conditions
- Blood Sugar, Lipid Profile, Weight Change
- Being tested
- nutritional interventions include education and modifying company's restaurant menu
- Keywords
- public health, workers, nutrition
- Medical subject headings
- Body Weight Changes
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
nutritional interventions include education and modifying company's restaurant menuBehavioural
- Reducing fried foods and replacing them with healthier alternatives.
- Decreasing the consumption of sweetened beverages such as soda and replacing them with yogurt.
- Reducing the intake of refined grains and substituting with whole grains.
- Increasing fruit intake.
- Increasing the intake of vegetables as much as possible.
- Organizing face-to-face educational sessions with the chef to train them and improve cooking methods, to reduce fat and oil intake.
| Study group | Role | What they receive |
|---|---|---|
| Arfa's company workers | Experimental | all interventions administer to this arm Receives: Behavioral: nutritional interventions include education and modifying company's restaurant menu |
What is being measured
The primary outcome is the main question the study is designed to answer.
Total Cholesterol, mg/dL
Measured: From enrollment to the end of intervention at 6 months
Total triglycerides, mg/dL
Measured: From enrollment to the end of intervention at 6 months
Low-density lipoprotein, mg/dL
Measured: From enrollment to the end of intervention at 6 months
High-density lipoprotein, mg/dl
Measured: From enrollment to the end of intervention at 6 months
Fast blood sugar, mg/dL
Measured: From enrollment to the end of intervention at 6 months
serum glutamic oxaloacetic transaminase, IU/L
Measured: From enrollment to the end of intervention at 6 months
serum glutamic pyruvic transaminase, IU/L
Measured: From enrollment to the end of intervention at 6 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted23 Oct 2024
- Study start23 Sep 2023
- Primary completion19 Apr 2024
- Study completion20 May 2024
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (1)Papers the sponsor has linked to this study.
- Other trials for Blood SugarStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Not applicable
- Intervention model
- Single group
- Masking
- None (open label)
- Enrolment
- 1,097 participants (actual)
Sponsor and investigators
- Lead sponsor
- Peyman Sarsangi
- Sponsor type
- University, hospital or other
- Responsible party
- Sponsor-investigator, Peyman Sarsangi, Shahid Sadoughi University of Medical Sciences and Health Services
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06654362
- Sponsor's protocol ID
- IRSSU.SPHREC.1402.042
- Status last verified
- Oct 2024
- First submitted
- 17 Oct 2024
- Last updated
- 23 Oct 2024
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Sarsangi P, NikAsa S, Ganji J, Fallahzadeh H, Nadjarzadeh A. The effect of multimodal nutrition intervention on glucose and lipid parameters of Arfa Iron and Steel Company workers. BMC Nutr. 2025 Jul 4;11(1):124. doi: 10.1186/s40795-025-01063-9.
PubMed 40615890
Study at a glance
From the registry record, last updated by the sponsor on 23 Oct 2024. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- The Effect of Multimodal Nutrition Intervention on Glucose and Lipid Parameters of Arfa Iron and Steel Company Workers
- ClinicalTrials.gov ID
- NCT06654362
- Acronym / sponsor ID
- IRSSU.SPHREC.1402.042
- Conditions
- Blood Sugar, Lipid Profile, Weight Change
- Keywords
- public health, workers, nutrition
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 1,097 participants (actual)
- Lead sponsor
- Peyman SarsangiUniversity, hospital or other
- Study start
- 23 Sep 2023 (actual)
- Primary completion
- 19 Apr 2024 (actual)
- Study completion
- 20 May 2024 (actual)
- First posted
- 23 Oct 2024 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers.
The main questions it aims to answer are:
Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .
Study design
- Primary purpose
- Prevention
- Allocation
- Not applicable
- Intervention model
- Single group
- Masking
- None (open label)
- Number of arms
- 1
| Arm | Type | Receives |
|---|---|---|
| Arfa's company workers | Experimental | Behavioral: nutritional interventions include education and modifying company's restaurant menuall interventions administer to this arm |
Who may qualify
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Child, Adult, Older adult
Key inclusion criteria (1 listed)
- be Arfa's company worker
Key exclusion criteria (1 listed)
- individuals who were diagnosed with any type of cancer
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| nutritional interventions include education and modifying company's restaurant menu* Reducing fried foods and replacing them with healthier alternatives. * Decreasing the consumption of sweetened beverages such as soda and replacing them with yogurt. * Reducing the intake of refined grains and substituting with whole grains. * Increasing fruit intake. * Increasing the intake of vegetables as much as possible. * Organizing face-to-face educational sessions with the chef to train them and improve cooking methods, to reduce fat and oil intake. | Behavioural | Arfa's company workers |
Primary outcome
Total Cholesterol, mg/dL
Time frame: From enrollment to the end of intervention at 6 months
Total triglycerides, mg/dL
Time frame: From enrollment to the end of intervention at 6 months
Low-density lipoprotein, mg/dL
Time frame: From enrollment to the end of intervention at 6 months
High-density lipoprotein, mg/dl
Time frame: From enrollment to the end of intervention at 6 months
Fast blood sugar, mg/dL
Time frame: From enrollment to the end of intervention at 6 months
serum glutamic oxaloacetic transaminase, IU/L
Time frame: From enrollment to the end of intervention at 6 months
serum glutamic pyruvic transaminase, IU/L
Time frame: From enrollment to the end of intervention at 6 months
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 23 Oct 2024.
- Derived from this study: PubMed 40615890Sarsangi P, NikAsa S, Ganji J, Fallahzadeh H, Nadjarzadeh A. The effect of multimodal nutrition intervention on glucose and lipid parameters of Arfa Iron and Steel Company workers. BMC Nutr. 2025 Jul 4;11(1):124. doi: 10.1186/s40795-025-01063-9.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing nutritional interventions include education and modifying company's restaurant menu in people with Blood Sugar and Lipid Profile, run by Peyman Sarsangi at 1 site in Iran.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 1 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 23 Oct 2024. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Iran. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Total Cholesterol, mg/dL (time frame: From enrollment to the end of intervention at 6 months). The study lists 7 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT06654362, which also lists 1 linked publication.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Oct 2024.