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Healthy VolunteerNCT06690294

Assessing the Impact of Perceptions of Unpredictability on Objective Measures of Food Consumption and Metabolism

An observational study of Healthy Volunteer and Obestity, run by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) at 1 site in United States.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record

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Trial summary

Background: Many people in the United States are overweight or obese. This natural history study will look into how life events during childhood can impact eating behaviors and weight gain as adults. Objective: To explore how childhood experiences affect adult eating behaviors. Read more about this study

Who is it for?
Ages 18 to 60 years
Conditions the study is for
Healthy Volunteer, Obestity
How many people
110 participants
Where
1 siteUnited States
Study dates
28 Oct 2026to 30 Jan 2027
Phase
Observational

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 60 years
  • All sexes
  • No healthy volunteers
  • Adult

Study population: The study will enroll healthy, non-pregnant, women and men aged 18-60 years old who are without diabetes from the Greater Phoenix area, Arizona, United States. The study anticipates screening/enrolling 310 participants to achieve a goal of 110 participants completing the study.

Who may be able to join

  • In order to be eligible to participate in this study, an individual must meet all of the following criteria:
  • Stated willingness to comply with all study procedures and availability for the duration of the study.
  • 18-60 years of age.
  • Able to read and understand English proficiently (to be able to complete the multiple study questionnaires and instruments).

Who cannot join

  • An individual who meets any of the following criteria will be excluded from participation in this study:
  • Diabetes
  • Fasting glucose >= 126 mg/dl or HbA1c >= 6.5% or
  • Self-reported history of type 1 or type 2 diabetes.
  • Endocrine disorders, such as
  • --Self-reported history of Cushing's disease, pituitary disorders, or hypo- and hyperthyroidism
Show all 33Show fewer
  • TSH <=0.27 or >= 10 uIU/mL
  • Pulmonary disorders
  • --Self-reported history of chronic obstructive pulmonary disease or other lung disease that which would limit ability to follow the protocol (investigator judgment)
  • Cardiovascular diseases,
  • --Self-reported history of coronary heart disease, heart failure, arrhythmias, and peripheral artery disease that which would limit ability to follow the protocol (investigator judgment)
  • Liver disease,
  • Advanced liver disease (as determined by history, labs, exams, and patient self-report) that which would limit ability to follow the protocol (investigator judgment)
  • AST or ALT elevations > 3 times upper limit of normal
  • Gastrointestinal Surgery
  • --Self-reported history of bariatric surgery
  • Renal disease
  • Self-reported history of renal replacement therapy
  • Abnormal kidney function (defined as eGFR <60 mL/min/1.73m^2) determined at screening (eGFR values are computed using the 2021 CKD-epi equation)
  • Central nervous system disease:
  • --Including self-reported history of previous history of cerebrovascular accidents, dementia, and neurodegenerative disorders
  • Infectious disease:
  • --Self-reported history of active tuberculosis, HIV, chronic coccidiomycosis or other chronic or acute infections
  • For Females: pregnancy, <=6 months postpartum, currently breastfeeding, or on birth control (i.e., ingested, injected or implanted; non-hormonal methods such as copper IUD will be allowed)
  • Measured weight: greater than or equal to 450 lb. (maximum weight allowed on the DXA scanning tables by the manufacturer)
  • Inability to provide informed consent.
  • Self-reported history of psychological conditions including (but not limited to), active psychosis, schizophrenia, eating disorders, or forms of mental incapacity that would be incompatible with safe and successful participation in this study.
  • Current use of medications/dietary supplements/alternative therapies known to alter energy metabolism.
  • Inability to consume provided food during ad libitum food intake or snack food test based on a food allergy or intolerances or diet restrictions.
  • Any disorder not covered by any other exclusion criteria which, in the investigator's and/or team's opinion jeopardizes the safety of the participant or others or would interfere with adherence to the protocol.
  • Alcohol Abuse as defined by >= 8-point score on the Alcohol Use Disorders Identification Test (AUDIT) questionnaire will be an exclusion criterion.
  • Current use of tobacco products that exceed "Very Low Dependence" on the Fagerstrom Test for Nicotine Dependence Tool (score greater than 2) will be an exclusion criterion.
  • Non-English-speaking subjects as a population will be excluded from participation in this protocol. Primary and secondary hypotheses of the protocol relate to a battery of psychological questionnaires and performances tests which are administered throughout the study. There are currently no validated, translated forms of these questionnaires and tests available; therefore, we will restrict enrollment to English speaking subjects only.

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Tomas Cabeza De Baca, Ph.D. contact

(301) 496-9404

tommy.cabezadebaca@nih.gov

United States1 site
  • NIDDK, Phoenix

    Phoenix, Arizona, 85014

Other trials in United States

About this study

Official title: Assessing the Impact of Perceptions of Unpredictability on Objective Measures of Food Consumption and Metabolism: A Natural History Study

Background:

Many people in the United States are overweight or obese. This natural history study will look into how life events during childhood can impact eating behaviors and weight gain as adults.

Read more

Objective:

To explore how childhood experiences affect adult eating behaviors.

Eligibility:

Healthy people aged 18 to 60 years.

Design:

Participants will have 3 clinic visits.

They will be screened with blood tests. They will answer questions about their alcohol and tobacco use.

At the next visit, participants will undergo these activities:

Parts of their body (such as waist, neck, and thighs) will be measured with a tape.

They will have an imaging scan to find out how much body fat they have.

They will start wearing a device like a wristwatch that measures their physical activity. They will wear this device for up to 10 days.

They will wear a device on their upper arm or belly that measures blood glucose (sugar) levels. Participants will wear this for 7-10 days.

They will answer questions about their education, childhood, and routines.

They will receive a kit to collect a stool sample at home.

At the last visit, participants will have these tests:

Participants will relax and breathe normally while wearing a clear, plastic canopy that fits over their entire head.

Blood samples will be taken before and after participants drink a sugary drink.

Participants will be offered a large selection of foods for lunch. They will eat as much as they want. Then they will answer questions about how they feel about food and themselves.

Read the detailed description

Study Description:

The unpredictability schema - "a pervasive belief that other people cannot be trusted and future outcomes cannot be predicted or controlled" - has been hypothesized to (1) be shaped by parental/household dynamics and (2) impact appetitive and consumptive behaviors. However, studies on appetitive behaviors were mostly based on self-report and to our knowledge, no studies have examined objective measurements of energy intake or expenditure in association with unpredictability. Therefore, the current study seeks to examine whether the unpredictability schema as measured by a composite score of unpredictability assessments is associated with ad libitum food consumption and eating in the absence of hunger, measured objectively. Furthermore, we will examine the associations between the unpredictability schema and physical activity, resting metabolic rate/respiratory quotient, and glucose trajectories during an oral glucose tolerant test and continuous glucose monitoring in a cohort of healthy participants.

Objectives:

Primary Objective:

  • To determine whether an association exists between unpredictability schema measures (schema/beliefs and childhood experiences as measured by derived from the Child Unpredictability Index, Scale of Unpredictability Beliefs, Unpredictability Schema Scale, and Confusion, Hubbub, and Order Scale and, individually, by scale totals and subscales) and ad libitum food intake.
  • To determine whether an association exists between the unpredictability schema and experience scores and eating in the absence of hunger (as determined by the snack food taste test).

Secondary Objectives:

  • To determine whether an association exists between the unpredictability schema and experience scores and self-reported appetitive eating traits and behavior (as measured by the Eating in the Absence of Hunger Scale, Body Awareness Questionnaire, Reward-Based Eating Drive Scale, U.S. Adult food Security Survey Module, and the Three-Factor Eating Questionnaire).
  • To determine whether an association exists between measures of the unpredictability schema and experience scores and physical activity.
  • To determine whether an association exists between measures of the unpredictability schema and experience scores and resting metabolic rate and RQ.
  • To determine whether an association exists between measures of the unpredictability schema and experience scores and glucose values (CGM and OGTT).
  • To determine whether an association exists between measures of the unpredictability schema and experience scores and telomere length.
  • To determine whether an association exists between measures of the unpredictability schema and experience scores and with gut microbiota composition.
  • To determine whether an association exists between measures of the unpredictability schema and experience scores with countylevel food swamp statistics (i.e., Retail Food Environment Index).

Tertiary Objectives:

  • To determine the associations between measures of early childhood experiences (as measured by an overall composite measure derived by the maternal care/warmth subscale of the Parental Bonding Instrument and physical and emotional neglect subscales from the Childhood Trauma Questionnaire and, individually, by scale totals and subscales) and outcomes outlined in the primary and secondary objectives.
  • To determine whether an association exists between measures of early childhood experiences and the unpredictability schema and experience scores.
  • Examine psychosocial and physiological variables (based on theory and past literature) that may mediate or moderate the relationship between the unpredictability schema and our primary and secondary endpoints.
  • Examine associations of metabolic measures with psychosocial measures (e.g., perceived stress, anhedonia, anxiety, depression, etc.), hormonal endpoints, or future biomarker assayed at a later time point.

Endpoints:

Primary Endpoint:

  • Ad libitum Food Intake (kcal) measured from a buffet meal task.
  • Eating in the absence of hunger (kcal) from a snack food taste test.

Secondary Endpoints:

  • Self-reported scores from the following eating measures: Eating in the Absence of Hunger Scale, Body Awareness Questionnaire, Reward-Based Eating Drive Scale, U.S. Adult food Security Survey Module, and the Three-Factor Eating Questionnaire.
  • Physical activity values and trajectories from the 10-day outpatient research accelerometer assessment.
  • Resting metabolic rate and respiratory quotient values obtained from the metabolic hood.
  • Glucose values and trajectories from fasting labs, OGTT, and 10-day outpatient CGM assessment.
  • Telomere length (t/s ratio)
  • Gut Flora Composition
  • County-level Food Swamp Score (i.e., Retail Food Environment Index)

Tertiary Endpoints:

  • Ad libitum Food Intake (kcal) measured from (1) a buffet meal task and (2) the snack food taste test; Physical activity values and trajectories from the 10-day outpatient research accelerometer assessment; Resting metabolic rate and respiratory quotient values obtained from the metabolic hood; Glucose values and trajectories from fasting labs, OGTT, and 10-day outpatient CGM assessment.
  • Ad libitum Food Intake (kcal) measured from (1) a buffet meal task and (2) the snack food taste test; Physical activity values and trajectories from the 10-day outpatient research accelerometer assessment; Resting metabolic rate and respiratory quotient values obtained from the metabolic hood; Glucose values and trajectories from fasting labs, OGTT, and 10-day outpatient CGM assessment.
  • Unpredictability schema and experience scores
  • Ad libitum Food Intake (kcal) measured from (1) a buffet meal task and (2) the snack food taste test; Physical activity values and trajectories from the 10-day outpatient research accelerometer assessment; Resting metabolic rate and respiratory quotient values obtained from the metabolic hood; Glucose values and trajectories from fasting labs, OGTT, and 10-day outpatient CGM assessment.
  • Plasma hormone, metabolite and protein concentration measured following data collection.
Keywords
Healthy Volunteer, Obesity, Eating Behavior
Medical subject headings
Obesity, Feeding Behavior

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

Study groups in NCT06690294
Study groupRoleWhat they receive
Healthy Volunteeradults, age 18-60 years

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. To determine whether an association exists between unpredictability schema measures and ad libitum food intake.

    Ad libitum Food Intake (kcal) measured from a buffet meal task.

    Measured: Day 10

  2. To determine whether an association exists between the unpredictability schema and experience scores and eating in the absence of hunger

    Eating in the absence of hunger (kcal) from a snack food taste test.

    Measured: Day 10

Secondary outcomes (7)
  1. To determine whether an association exists between measures of the unpredictability schema and experience scores and physical activity.

    Physical activity values and trajectories from the 10-day outpatient research accelerometer assessment

    Measured: Day 10

  2. To determine whether an association exists between measures of the unpredictability schema and experience scores and resting metabolic rate and RQ.

    Resting metabolic rate and respiratory quotient values obtained from the metabolic hood.

    Measured: Day 10

  3. To determine whether an association exists between measures of the unpredictability schema and experience scores and glucose values (CGM and OGTT)

    Glucose values and trajectories from fasting labs, OGTT, and 10-day outpatient CGM assessment, including mean, standard deviation, area-under-the-curve, and estimated a1c

    Measured: Day 10

  4. To determine whether an association exists between measures of the unpredictability schema and experience scores and telomere length

    Telomere length (t/s ratio)

    Measured: Day 10

  5. To determine whether an association exists between measures of the unpredictability schema and experience scores and with gut microbiota composition.

    Gut Flora Composition

    Measured: Day 10

  6. To determine whether an association exists between measures of the unpredictability schema and experience scores with county-level food swamp statistics (i.e., Retail Food Environment Index).

    County-level Food Swamp Score (i.e., Retail Food Environment Index)

    Measured: Day 10

  7. To determine whether an association exists between the unpredictability schema and experience scores and self-reported appetitive eating traits and behavior

    Self-reported scores from the following eating measures: Eating in the Absence of Hunger Scale, Body Awareness Questionnaire, Reward-Based Eating Drive Scale, U.S. Adult food Security Survey Module, and the Three-Factor Eating Questionnaire.

    Measured: Day 10

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Nov 2024
  2. Study start28 Oct 2026 (estimated)
  3. Primary completion30 Jan 2027 (estimated)
  4. Study completion30 Jan 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Cohort
Time perspective
Prospective
Enrolment
110 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06690294
Sponsor's protocol ID
10001980
Other IDs
001980-DK
Status last verified
17 Sep 2026
First submitted
13 Nov 2024
Last updated
23 Oct 2026
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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