Nutrition StatusNCT07310576
Health Diet Education on Nutrition Literacy and Behavior
A study testing Nutritional knowledge in people with Nutrition Status, run by En-Chi Chiu at 1 site in Taiwan.
Trial summary
This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers. Read more about this study
- Who is it for?
- Ages 18 to 99 yearsHealthy volunteers can take part
- Conditions the study is for
- Nutrition Status
- What is being tested?
- Nutritional knowledge
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 200 participants
- Where
- 1 siteTaiwan
- Study dates
- 10 Sep 2025to 10 Nov 2025
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 99 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- being willing to attend the program and complete the questionnaires
- providing inform consent to the use of their data for research analysis
Who cannot join
- Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)
Trial locations and contacts
1 site in 1 country.
About this study
This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers.
Read the detailed description
There were two groups: hospital staffs and volunteers.
- Conditions
- Nutrition Status
- Being tested
- Nutritional knowledge
- Keywords
- nutrition knowledge, dietary
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Nutritional knowledgeOther
Healthy diet interactive challenge program: An engaging, game-based nutrition education activity designed to enhance participants' healthy eating knowledge and motivation through interactive challenges and practical dietary tasks.
Senior nutrition and wellness course: A structured educational program for older adults focusing on balanced nutrition, healthy lifestyle habits, and practical strategies to promote overall well-being
| Study group | Role | What they receive |
|---|---|---|
| Hospital staff | Experimental | Healthy diet interactive challenge program Receives: Other: Nutritional knowledge |
| Volunteer | Experimental | Senior nutrition and wellness course Receives: Other: Nutritional knowledge |
What is being measured
The primary outcome is the main question the study is designed to answer.
Nutrition Knowledge questionnaire
A self-administered survey designed to assess participants' understanding of healthy eating. The range of score was 1-6. A higher score indicated a greater level of knowledge about healthy eating.
Measured: Baseline to 2 months
Satisfaction and Behavioral Change Intention questionnaire
A self-administered survey designed to assess participants' satisfaction with the educational program and intentions to adopt healthier dietary behaviors. The range of scores was 9-50, with higher scores indicating greater satisfaction and stronger intentions to adopt healthier dietary behaviors.
Measured: Baseline to 2 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted30 Dec 2025
- Study start10 Sep 2025
- Primary completion10 Nov 2025
- Study completion10 Nov 2025
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Nutrition StatusStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Health services research
- Allocation
- Non-randomised
- Intervention model
- Parallel groups
- Masking
- Single blind
- Who is masked
- Investigator
- Enrolment
- 200 participants (actual)
Sponsor and investigators
- Lead sponsor
- En-Chi Chiu
- Sponsor type
- University, hospital or other
- Collaborators
- Taiwan Adventist Hospital
- Responsible party
- Sponsor-investigator, En-Chi Chiu, National Taipei University of Nursing and Health Sciences
- Investigators
- Shu-Chi Lin, MS, Principal investigator, Taiwan Adventist Hospital
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT07310576
- Sponsor's protocol ID
- 2025E09
- Status last verified
- Jan 2026
- First submitted
- 16 Dec 2025
- Last updated
- 20 Jan 2026
- Results posted
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
Study at a glance
From the registry record, last updated by the sponsor on 20 Jan 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Health Diet Education on Nutrition Literacy and Behavior
- ClinicalTrials.gov ID
- NCT07310576
- Acronym / sponsor ID
- 2025E09
- Conditions
- Nutrition Status
- Keywords
- nutrition knowledge, dietary
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 200 participants (actual)
- Lead sponsor
- En-Chi ChiuUniversity, hospital or other
- Collaborators
- Taiwan Adventist Hospital
- Study start
- 10 Sep 2025 (actual)
- Primary completion
- 10 Nov 2025 (actual)
- Study completion
- 10 Nov 2025 (actual)
- First posted
- 30 Dec 2025 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers.
Detailed description
There were two groups: hospital staffs and volunteers.
Study design
- Primary purpose
- Health services research
- Allocation
- Non-randomised
- Intervention model
- Parallel groups
- Masking
- Single blind (investigator)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Hospital staff | Experimental | Other: Nutritional knowledgeHealthy diet interactive challenge program |
| Volunteer | Experimental | Other: Nutritional knowledgeSenior nutrition and wellness course |
Who may qualify
- Ages
- 18 to 99 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (2 listed)
- being willing to attend the program and complete the questionnaires
- providing inform consent to the use of their data for research analysis
Key exclusion criteria (1 listed)
- Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Nutritional knowledgeHealthy diet interactive challenge program: An engaging, game-based nutrition education activity designed to enhance participants' healthy eating knowledge and motivation through interactive challenges and practical dietary tasks. Senior nutrition and wellness course: A structured educational program for older adults focusing on balanced nutrition, healthy lifestyle habits, and practical strategies to promote overall well-being | Other | Hospital staff, Volunteer |
Primary outcome
Nutrition Knowledge questionnaire
Time frame: Baseline to 2 months
A self-administered survey designed to assess participants' understanding of healthy eating. The range of score was 1-6. A higher score indicated a greater level of knowledge about healthy eating.
Satisfaction and Behavioral Change Intention questionnaire
Time frame: Baseline to 2 months
A self-administered survey designed to assess participants' satisfaction with the educational program and intentions to adopt healthier dietary behaviors. The range of scores was 9-50, with higher scores indicating greater satisfaction and stronger intentions to adopt healthier dietary behaviors.
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 20 Jan 2026.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Shu-Chi Lin, MS principal investigator
Taiwan Adventist Hospital
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Nutritional knowledge in people with Nutrition Status, run by En-Chi Chiu at 1 site in Taiwan.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 2 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 20 Jan 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Taiwan. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Nutrition Knowledge questionnaire (time frame: Baseline to 2 months). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 20 Jan 2026.