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Maxillary ObturatorsNCT07390942

Tongue and Occlusal Pressure Performance and Dietary Habits in Maxillectomy Patients With Obturator Prostheses

An observational study of Maxillary Obturators and Maxillary Defect Reconstruction, run by National Taiwan University Hospital at 1 site in Taiwan.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

This study investigates mouth cancer patients who use a special plate called an obturator to help them swallow. Tongue strength and biting force will be measured and compared to daily dietary intake. Results will provide a better understanding of how to improve eating ability and overall quality of life. Read more about this study

Who is it for?
Ages 18 to 85 years
How many people
40 participants
Where
1 siteTaiwan
Study dates
1 Apr 2026to 31 Dec 2026
Phase
Observational
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 85 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Study population: The clinical trial will be conducted at the Outpatient Department of Dentistry at National Taiwan University Hospital. The study subjects will be oral cancer patients who have undergone maxillectomy and wear an obturator. They will be recruited from patients routinely followed up and treated by the principal investigator, or similar patients referred by colleagues within the same department.

Who may be able to join

  • Primary treatment must include maxillectomy, with or without adjuvant chemotherapy or radiotherapy.
  • Age range: 18 to 85 years old (all genders).
  • Eastern Cooperative Oncology Group (ECOG) Performance Status of 0 or 1.
  • Ability to provide written informed consent.

Who cannot join

  • Inability to understand the investigator's instructions (or indications).
  • Inability to hold the tongue pressure probe and occlusal pressure Prescale film in the proper position.
  • Inability to apply pressure to the tongue pressure probe and occlusal pressure Prescale film.
  • Dysphagia (difficulty swallowing) resulting from prior head and neck cancer treatment.
  • Severe dysphagia caused by a central nervous system disorder.
  • Presence of temporomandibular joint (TMJ) pain.
  • The investigator determines the patient is unsuitable for the study.

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Chia-Yuan Hu, MDS contact

+886972652202

daitsheep@gmail.com

Taiwan1 site
  • Department of Dentistry of National Taiwan University Hospital

    Taipei, 100

Other trials in Taiwan

About this study

This study investigates mouth cancer patients who use a special plate called an obturator to help them swallow. Tongue strength and biting force will be measured and compared to daily dietary intake. Results will provide a better understanding of how to improve eating ability and overall quality of life.

Read the detailed description

For oral cancer patients who have undergone maxillectomy, the use of an obturator can help restore partial swallowing function, thereby improving quality of life. Measuring tongue pressure provides insight into the extent of a patient's swallowing function, while occlusal pressure measurement assesses occlusal force, offering guidance for dietary modifications. This study will utilize a tongue pressure measurement device and occlusal pressure Prescale film to quantify tongue elevation pressure and occlusal force in post-maxillectomy oral cancer patients who wear obturators. This will be complemented by questionnaires to understand the participants' daily dietary habits and content. The aim is to establish the distribution of tongue and bite pressures within this patient population and to preliminarily determine the correlation between these pressures and daily diet

Keywords
Obturator, Dental Prescale II, EAT-10, Tongue pressure

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

Study groups in NCT07390942
Study groupRoleWhat they receive
Maxillectomy patients with obturator prosthesisNot described

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Maximum Tongue Pressure

    Tongue pressure is measured using the Iowa Oral Performance Instrument (IOPI). The pressure balloon is positioned on either the anterior tongue (behind the anterior alveolar ridge) or the posterior tongue (at the junction of the hard and soft palate). The subject is instructed to press the pressure balloon firmly with their tongue for a duration of 2 seconds. The procedure is repeated three times after a 30-60 second rest period. The maximum pressure value obtained will be recorded.

    Unit of Measure: kilopascals (kPa)

    Measured: Baseline

  2. Maximum Occlusal Force

    Occlusal force is measured using the Prescale II film. An appropriate size of the film is placed into the mouth, ensuring occlusal surfaces are within the area. The subject is asked to bite down firmly for 3 seconds. The film is then scanned using a dedicated scanner, and specialized software performs image processing to quantify the occlusal force.

    Unit of Measure: Newtons (N)

    Measured: Baseline

Secondary outcomes (5)
  1. Eating Assessment Tool-10 (EAT-10) Score

    The traditional Chinese version of the EAT-10 is used to assess swallowing dysphagia symptom severity. It consist of 10 questions, each scored from 0 (no problem) to 4 (severe problem). The total score ranges from 0 to 40, with higher scores indicating higher self-perception of swallowing impairment.

    Unit of Measure: Score on a scale

    Measured: Baseline

  2. Daily Meal Frequency

    Participants report the number of meals consumed on the previous day using a 5-category scale (1, 2, 3, 4, or 5 or more meals).

    Unit of Measure: Number of meals per day

    Measured: Baseline

  3. Dietary Food Texture Consumption

    Participants identify the texture levels of the foods they currently consume based on the IDDSI (International Dysphagia Diet Standardisation Initiative) framework, ranging from Level 0 to Level 7. Multiple levels may be selected to reflect their dietary range.

    Unit of Measure: Percentage of participants reporting each texture level

    Measured: Baseline

  4. Frequency of Dining Out

    Participants report their frequency of eating out (including food delivery) on a 5-point ordinal scale (Always, Mostly, Frequently, Occasionally, Never).

    Unit of Measure: Percentage of participants per frequency category

    Measured: Baseline

  5. Self-Reported Pronunciation Difficulty

    Participants rate their ease of pronunciation using a 4-point ordinal scale: Normal (1), Slightly inconvenient (2), A bit difficult (3), and Very difficult (4).

    Unit of Measure: Score on a scale

    Measured: Baseline

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 Feb 2026
  2. Study start1 Apr 2026 (estimated)
  3. Primary completion24 Aug 2026 (estimated)
  4. Study completion31 Dec 2026 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Case only
Time perspective
Cross-sectional
Enrolment
40 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07390942
Sponsor's protocol ID
202507230RINC
Status last verified
Sep 2025
First submitted
17 Nov 2025
Last updated
5 Feb 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Yes: Raw Dataset Baseline Characteristics Outcome Measures

Publications

  • Wang TM, Chang YH, Yang TC, Lin LD. Effect of scan delay on measurements of an occlusal pressure sensitive film: An in-vitro study. J Dent Sci. 2022 Jan;17(1):30-34. doi: 10.1016/j.jds.2021.08.005. Epub 2021 Aug 28.

    PubMed 35028017
  • Clark HM, Solomon NP. Age and sex differences in orofacial strength. Dysphagia. 2012 Mar;27(1):2-9. doi: 10.1007/s00455-011-9328-2. Epub 2011 Feb 25.

    PubMed 21350818
  • Vanderwegen J, Guns C, Van Nuffelen G, Elen R, De Bodt M. The influence of age, sex, bulb position, visual feedback, and the order of testing on maximum anterior and posterior tongue strength and endurance in healthy belgian adults. Dysphagia. 2013 Jun;28(2):159-66. doi: 10.1007/s00455-012-9425-x. Epub 2012 Sep 16.

    PubMed 22983359
  • Zhang PP, Yuan Y, Lu DZ, Li TT, Zhang H, Wang HY, Wang XW. Diagnostic Accuracy of the Eating Assessment Tool-10 (EAT-10) in Screening Dysphagia: A Systematic Review and Meta-Analysis. Dysphagia. 2023 Feb;38(1):145-158. doi: 10.1007/s00455-022-10486-6. Epub 2022 Jul 18.

    PubMed 35849209
  • Matsuyama M, Tsukiyama Y, Tomioka M, Koyano K. Clinical assessment of chewing function of obturator prosthesis wearers by objective measurement of masticatory performance and maximum occlusal force. Int J Prosthodont. 2006 May-Jun;19(3):253-7.

    PubMed 16752621
  • Shiga H, Komino M, Yokoyama M, Sano M, Arakawa I, Nakajima K, Fujii S. Relationship between age and occlusal force in adults with natural dentition. Odontology. 2023 Apr;111(2):487-492. doi: 10.1007/s10266-022-00750-4. Epub 2022 Sep 28.

    PubMed 36169783
  • Miura H, Watanabe S, Isogai E, Miura K. Comparison of maximum bite force and dentate status between healthy and frail elderly persons. J Oral Rehabil. 2001 Jun;28(6):592-5. doi: 10.1046/j.1365-2842.2001.00716.x.

    PubMed 11422687
  • Van den Steen L, Vanderveken O, Vanderwegen J, Van Gestel D, Daisne JF, Allouche J, Delacroix L, Van Rompaey D, Beauvois S, Cvilic S, Marien S, Desuter G, Vermorken JB, Van den Weyngaert D, Specenier P, Van Laer C, Peeters M, Van de Heyning P, Chantrain G, Lawson G, Lazarus C, De Bodt M, Van Nuffelen G; Member of the Belgian Cancer Plan 29_033_Dysphagia Group. Feasibility of tongue strength measurements during (chemo)radiotherapy in head and neck cancer patients. Support Care Cancer. 2017 Nov;25(11):3417-3423. doi: 10.1007/s00520-017-3761-1. Epub 2017 Jun 2.

    PubMed 28573486
  • Lazarus CL, Logemann JA, Pauloski BR, Rademaker AW, Larson CR, Mittal BB, Pierce M. Swallowing and tongue function following treatment for oral and oropharyngeal cancer. J Speech Lang Hear Res. 2000 Aug;43(4):1011-23. doi: 10.1044/jslhr.4304.1011.

    PubMed 11386468
  • Tanaka A, Uemura H, Kimura T, Nishimura A, Aoki K, Otsuka S, Ueda K, Kitahara T. Evaluation of usefulness of tongue pressure measurement device for dysphagia associated with treatment of patients with head and neck cancer (ELEVATE). Medicine (Baltimore). 2023 Jun 30;102(26):e33954. doi: 10.1097/MD.0000000000033954.

    PubMed 37390259
  • Adams V, Mathisen B, Baines S, Lazarus C, Callister R. Reliability of measurements of tongue and hand strength and endurance using the Iowa Oral Performance Instrument with healthy adults. Dysphagia. 2014 Feb;29(1):83-95. doi: 10.1007/s00455-013-9486-5. Epub 2013 Sep 18.

    PubMed 24045852
  • Brown JS, Shaw RJ. Reconstruction of the maxilla and midface: introducing a new classification. Lancet Oncol. 2010 Oct;11(10):1001-8. doi: 10.1016/S1470-2045(10)70113-3.

    PubMed 20932492

Questions about this trial

What is this clinical trial studying?

An observational study of Maxillary Obturators and Maxillary Defect Reconstruction, run by National Taiwan University Hospital at 1 site in Taiwan.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 5 Feb 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Taiwan. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Chia-Yuan Hu, MDS (+886972652202, daitsheep@gmail.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Maximum Tongue Pressure (time frame: Baseline). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT07390942, which also lists 12 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 5 Feb 2026.

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