Safety and Tolerability of a Nutritional Formula Designed to Aid in Maintenance of Muscle During Periods of Caloric Restriction in Adults

Caloric restriction is a cornerstone of weight loss and metabolic health interventions; however, it is consistently associated with unintended reductions in lean body mass. Clinical evidence indicates that pharmacologic-induced caloric restriction involving GLP-1 receptor agonists (GLP-1RAs) consistently produces substantial weight loss (~10-15% of baseline body weight). This is consistently accompanied by reductions in lean mass as well, similar to the changes seen in diet-induced weight loss. A review of the effect of semaglutide on lean mass in clinical trials indicates that, while weight loss is primarily due to reductions in fat mass, lean mass can account for up to 40% of total weight loss. In the SURMOUNT-1 study, of the tirzepatide-associated body weight lost, 75% was fat mass and 25% was lean mass. This raises concerns as the lean mass loss can account for a clinically meaningful portion of total weight reduction, highlighting the need for strategies to support muscle preservation during semaglutide-induced weight loss.

Loss of skeletal muscle is clinically relevant, as it negatively impacts physical function, resting energy expenditure, metabolic flexibility, and long-term weight maintenance. During sustained energy deficits, skeletal muscle protein balance shifts toward net catabolism due to suppressed anabolic signaling, reduced dietary protein and amino acid availability, and increased activation of proteolytic pathways. Reductions in insulin and insulin-like growth factor-1 (IGF-1), along with increased activity of the ubiquitin-proteasome and autophagy-lysosome systems, contribute to accelerated muscle protein breakdown during caloric restriction.

Appetite suppression whether behaviorally induced or pharmacologically mediated can further exacerbate inadequate protein and micronutrient intake, increasing vulnerability to muscle loss. Importantly, lean mass loss observed in these contexts is largely attributable to reduced caloric and protein intake rather than to the specific method used to achieve energy restriction, underscoring the relevance of muscle-preserving strategies across weight-loss approaches.

Beyond foundational macronutrient strategies, specific dietary ingredients have been shown to directly influence muscle protein metabolism. Beta-hydroxy-beta-methylbutyrate (HMB) has been shown in clinical studies and meta-analyses to help preserve or modestly increase lean body mass by reducing muscle protein breakdown and supporting protein synthesis . HMB is a metabolite of the branched-chain amino acid leucine and has been extensively studied for its ability to support skeletal muscle preservation under catabolic conditions, including caloric restriction, aging, and physical inactivity. Mechanistic studies indicate that HMB attenuates muscle protein breakdown by modulating proteolytic pathways, including the ubiquitin-proteasome system, while also supporting anabolic signaling pathways involved in muscle protein synthesis. Metanalyses suggest that HMB supplementation can reduce lean mass loss during periods of negative energy balance, making it a mechanistically appropriate intervention for individuals undergoing caloric restriction.

Emerging evidence highlights the gut-muscle axis as a key contributor to lean mass regulation during metabolic stress. Caloric restriction can alter gut microbiota composition, increase intestinal permeability, and impair nutrient absorption, potentially elevating inflammatory mediators that promote muscle catabolism. Akkermansia muciniphila, a gut microbial species consistently linked to metabolic health, has been shown to be reduced in individuals with sarcopenia and low muscle mass. Preclinical and early clinical studies indicate that Akkermansia-based interventions may help preserve muscle mass and function by enhancing gut barrier integrity, reducing inflammation, and modulating anabolic-catabolic signaling in muscle.

Botanical dietary interventions can influence muscle preservation pathways by optimizing nutrient absorption and metabolic efficiency. Citrus bioflavonoids (e.g., hesperidin, naringin etc.), have been shown in preclinical and clinical studies to modulate key pathways in metabolic health, including antioxidant and anti-inflammatory signaling, improved lipid and glucose metabolism, and enhanced insulin sensitivity. Mechanistic evidence indicates these flavonoids can inhibit pro-inflammatory cytokines, reduce oxidative stress, influence lipid synthesis/oxidation, and interact with incretin and metabolic regulators. Dandelion and artichoke extracts support liver function by enhancing bile secretion, lipid metabolism, and nutrient absorption. Improved liver efficiency increases the availability of amino acids and vitamins essential for muscle protein synthesis, indirectly helping to preserve lean mass during caloric restriction. Dandelion and artichoke extracts have been shown to activate AMPK, a cellular energy sensor that enhances mitochondrial function and cellular metabolism.

Muscle loss during caloric restriction is a significant concern for metabolic health and physical function, yet there is limited evidence on interventions that simultaneously target multiple contributing pathways. this study will evaluate whether a targeted nutritional intervention including HMB, Akkermansia muciniphila, and selected botanical bioactives can preserve lean mass during GLP-1-induced caloric restriction. The objective is to optimize the quality of weight loss by supporting fat mass reduction while minimizing muscle loss to improve metabolic and functional outcomes.