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Obesity & OverweightXANNCT07519980

Xanthigen and Its Impact on Weight and Metabolic Health

A study testing Experimental group: Xanthigen® in people with Obesity & Overweight, run by Universidad Católica San Antonio de Murcia at 1 site in Spain.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

Randomized, controlled, triple-blind clinical trial with three parallel arms based on the product consumed (low-dose experimental product, high-dose experimental product, and placebo product) and conducted at a single center to measure the efficacy of a product (Xanthigen®) on overweight or obesity during 16 weeks of… Read more about this study

Who is it for?
Ages 20 to 50 yearsHealthy volunteers can take part
Conditions the study is for
Obesity & Overweight
What is being tested?
Experimental group: Xanthigen®
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
180 participants
Where
1 siteSpain
Study dates
2 Feb 2026to 15 Sep 2026
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 50 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • The subject is able and willing to follow the study protocol procedures to sign the informed consent form prior to the evaluations.
  • Participants must be between 20 and 50 years of age at the time of consent.
  • The subject is in good physical and mental health as determined by medical history, physical examination, electrocardiogram, vital signs, biochemistry, and hematology results.
  • Participants must have a BMI between 27 and 29.9 kg/cm2.
  • Desire to lose weight.

Who cannot join

  • Relevant medical history or presence of any medical condition that could interfere with this study, such as a previous diagnosis of diabetes, hypertension, hyperlipidemia, cardiovascular disease, thyroid disease, asthma, arthritis, or inflammatory conditions.
  • Fasting blood sugar levels greater than 125 mg/dL and/or total cholesterol levels greater than or equal to 240 mg/dL.
  • Blood pressure levels below 90/140 mm Hg (diastolic/systolic).
  • Chronic intake of medications/dietary supplements with an impact on body weight or body composition or lipid-modifying products (e.g., protein shakes, statins, omega-3 fatty acids, etc.) 2 months prior to selection or during the study.
  • Known allergy/sensitivity to any of the components of the investigational product.
  • Change in hormonal contraception or any use of hormone replacement therapy (HRT) during or at least 3 months prior to the study (if female).
Show all 17Show fewer
  • Women of childbearing age who are pregnant or intend to become pregnant during the study period.
  • Use of any dietary supplements (except mineral supplements, e.g., Ca, Mg).
  • Participation in any weight loss intervention or recent change in body weight > 4.5 kg during the last 9 months.
  • History and/or presence of eating disorders such as bulimia, anorexia nervosa, or binge eating, as determined by the investigator.
  • Consumption of any dietary supplements (except mineral supplements, e.g., Ca, Mg).
  • Participation in any weight loss program or recent change in body weight > 4.5 kg during the last 9 months.
  • History and/or presence of eating disorders such as bulimia, anorexia nervosa, binge eating, as determined by the investigator.
  • Individuals who currently participate in aerobic exercise more than 4 times per week, or more than 2.5 hours per week.
  • Vegan lifestyle.
  • Current smoker or user of nicotine products or cessation of smoking within 1 year of the screening date.
  • Gastrointestinal diseases/conditions (colitis ulcers, Crohn's disease, peptic ulcers, celiac disease).

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Francisco Javier López Román, Medical degree contact

+157 968278157

jlroman@ucam.edu

Spain1 site, 1 recruiting
  • UCAM HiTech, Sport & Health Innovation Hub

    Murcia, Murcia, 30150

    Recruiting

Other trials in Spain

About this study

Official title: Effects of Xanthigen on Weight Control and Metabolic Variables in Overweight Individuals

Randomized, controlled, triple-blind clinical trial with three parallel arms based on the product consumed (low-dose experimental product, high-dose experimental product, and placebo product) and conducted at a single center to measure the efficacy of a product (Xanthigen®) on overweight or obesity during 16 weeks of consumption.

Read the detailed description

Participants who meet the inclusion criteria will be included in the study. They will be randomized into three groups, each receiving a dose of the experimental product: 0mg (placebo), 300mg, or 600mg for 16 weeks. The treatment will be administered as a single daily dose in the morning on an empty stomach.

All participants will undergo the same assessments as the active-treatment groups, including anthropometric measurements, physical activity monitoring, and blood tests to evaluate metabolic and biochemical variables. Participants will be asked to maintain their usual dietary and physical activity habits throughout the study.

Being tested
Experimental group: Xanthigen®, Control product
Keywords
Obesity, Overweight
Medical subject headings
Obesity, Overweight

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Experimental group: Xanthigen®Dietary supplement

    They will take one capsule per day.

  • Control productDietary supplement

    They will take one capsule per day.

Study groups in NCT07519980
Study groupRoleWhat they receive
Placebo Control GroupPlacebo comparatorParticipants in this arm will receive a placebo identical in appearance and administration schedule to the active product. The treatment will be administered once daily in the morning on an empty stomach.
Receives: Dietary Supplement: Control product
Xanthigen® 300 mg GroupExperimentalParticipants assigned to this arm will receive 300 mg of Xanthigen®, administered once daily in the morning on an empty stomach according to the study protocol.
Receives: Dietary Supplement: Experimental group: Xanthigen®
Xanthigen® 600 mg GroupExperimentalParticipants in this arm will receive 600 mg of Xanthigen®, administered once daily in the morning on an empty stomach.
Receives: Dietary Supplement: Experimental group: Xanthigen®

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Weight

    Evaluate the effects of chronic supplementation with two doses (600 and 300mg) of Xanthigen® on weight loss. Body weight refers to the measurement of a person's total mass in kilograms. It is a basic variable that indicates the amount of mass a person has in their body.

    It will be assessed using the TANITA.

    Measured: It will be measured at the beginning and at least once during the 4 months of consumption.

Secondary outcomes (20)
  1. Body mass index

    It is calculated by dividing weight in kilograms by the square of height in meters.

    Measured: It will be measured at the beginning and at least once during the 4 months of consumption.

  2. Waist and hip circumference

    Waist circumference refers to the measurement around the narrowest part of the abdominal area, and hip circumference is measured around the most prominent region of the buttocks

    Measured: It will be measured at the beginning and at least once during the 4 months of consumption.

  3. Visceral Adiposity Index (VAI)

    The VAI is an index that combines waist circumference, hip circumference, body mass index, and blood triglyceride levels. It provides an estimate of visceral adiposity, which is the fat stored around the internal organs in the abdominal cavity.

    Measured: From the beginning to 16 weeks

  4. Fat mass

    It will be measured using dual-energy X-ray absorptiometry (DEXA), which provides an accurate estimate of body composition.

    Measured: It will be measured at the beginning and at least once during the 4 months of consumption.

  5. Changes in body composition

    Determine variations in body composition (lean mass and fat mass).

    Measured: From the begynning to 16 weeks

  6. Resting energy expenditure (REE)

    Analyze the effect of Xanthigen® supplementation on resting energy expenditure (REE) and its possible significant increase after the intervention.

    Measured: From the beginning to 16 weeks

  7. Blood pressure

    It is measured in millimeters of mercury (mm Hg) and recorded as two values: systolic pressure (the pressure when the heart contracts) and diastolic pressure (the pressure when the heart is at rest between beats).

    Measured: It will be evaluated from the start until 16 weeks of consumption.

  8. Serum lipid profile

    Assess the effect of the supplement on the lipid profile (total cholesterol, triglycerides, LDL, and HDL).

    Measured: From the begynning to 16 weeks

  9. Effect on glucose metabolism

    Analyze the effect of the intervention on glucose metabolism, including fasting glucose and insulin levels and glycosylated hemoglobin (HbA1c).

    Measured: From the begynning to 16 weeks

  10. Plasma ghrelin concentration

    Known as the "hunger hormone." It will be evaluated through a blood sample. The unit of measurement will be pg/mL

    Measured: It will be measured at the beginning and after 4 months of consumption.

  11. Plasma leptin concentration

    Called the "satiety hormone." It will be evaluated through a blood sample. The unit of measurement will be ng/mL

    Measured: It will be measured at the beginning and after 4 months of consumption.

  12. Plasma adiponectin concentration

    A hormone also produced by adipose tissue, but with effects opposite to what one would expect from an adipokine. It will be evaluated through a blood sample.

    The unit of measurement will be µg/mL

    Measured: It will be measured at the beginning and after 4 months of consumption.

  13. Superoxide dismutase (SOD)

    Superoxide dismutase is an antioxidant enzyme that helps protect cells from oxidative damage. SOD levels can be used to assess oxidative stress in the body.

    Measured: It will be measured at the beginning and after 4 months of consumption.

  14. Serum metabolomic profile via metabolite analysis

    A comprehensive and systematic study of the metabolites present in a serum sample will be conducted.

    Measured: At 16 weeks after consumption

  15. Psycological General Wellbeing Index (PGWBI)

    The PGWBI is a measure of subjective psychological well-being. It assesses self-representations of intrapersonal affective or emotional states that reflect a sense of subjective well-being or ill-being and thus captures what we might call a subjective perception of well-being. It has a range of 0-110; higher scores indicate greater well-being

    Measured: It will be measured at the beginning, after two months, and after four months of consumption.

  16. Three factor eating questionnaire (TFEQ)

    The TFEQ is a tool for assessing eating behavior. It measures three dimensions of human eating behavior: cognitive restriction of eating, disinhibition, and hunger.

    Cognitive restriction, disinhibition, and hunger; range varies by subscale; higher scores indicate a greater presence of the behavior

    Measured: It will be measured at the beginning, after two months, and after four months of consumption.

  17. 24-hour dietary record

    A 24-hour food record will be conducted to determine changes in participants' food intake. Estimated kcal/day will be recorded.

    Measured: It will be measured at the beginning and after 4 months of consumption.

  18. Physical Exercise Monitoring

    The METs performed by the subjects will be evaluated to determine that there are no changes in the physical exercise performed.

    Measured: It will be measured at the beginning and after 4 months of consumption.

  19. Liver safety variables

    It is a blood test that measures the presence of some enzymes, proteins and bilirubin in the blood, with the aim of determining if there is any alteration in the liver. Enzyme GPT, GOT, Gamma GT, LDH, alkaline phosphatase and bilirubin (UI/L).

    Measured: It will be evaluated from the start until 16 weeks of consumption.

  20. Adverse events

    It will be evaluated at each of the visits.

    Measured: At 16 weeks after consumption

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Apr 2026
  2. Study start2 Feb 2026
  3. Primary completion20 Jul 2026 (estimated)
  4. Study completion15 Sep 2026 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
Triple blind
Who is masked
Participant, Care provider, Investigator
Enrolment
180 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07519980
Sponsor's protocol ID
UCAMCFE-00039
Acronym
XAN
Status last verified
Apr 2026
First submitted
26 Jan 2026
Last updated
7 May 2026
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Experimental group: Xanthigen® in people with Obesity & Overweight, run by Universidad Católica San Antonio de Murcia at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 17 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 7 May 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Francisco Javier López Román, Medical degree (+157 968278157, jlroman@ucam.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Weight (time frame: It will be measured at the beginning and at least once during the 4 months of consumption.). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 7 May 2026.

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