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Healthy AdultsNCT07566884

Safety and Tolerance of a Novel Three-Strain Probiotic in Healthy Adults

A study testing Three-Strain Probiotic in people with Healthy Adults, run by Pendulum Therapeutics at 1 site in Ireland.

Active, not recruiting

Under way, not looking for participants. Everyone needed has enrolled. The study is still running.

Official record
Search all trials

Trial summary

This Phase I \& II study evaluates the safety and tolerability of 8 weeks of daily supplementation with high-dose versus standard-dose of a novel three-strain probiotic. Safety and tolerability will be assessed by adverse events, safety blood profile, and vital signs. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Healthy Adults
What is being tested?
Three-Strain Probiotic
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
30 participants
Where
1 siteIreland
Study dates
23 Sep 2024to Apr 2028
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • To be eligible for inclusion, the Participant must fulfill all the following criteria:
  • Be able to give written informed consent.
  • Be between 18 and 65 years, inclusive.
  • Has a BMI: Phase I ≤29.9kg/m2. Phase II ≤34.9kg/m2.
  • Mean total food craving score (FCI-UK) of ≥2.5 at screening visit. (Phase I only) 5. Stable weight for the past 30 days (defined as ± 2.3kg).
  • 6. Willing to consume the Study Product daily for the duration of the study.

Who cannot join

  • Participants will be excluded from the study if they meet any of the following criteria:
  • Participants who are pregnant or wish to become pregnant during the study or who are lactating and/or currently breastfeeding.
  • Participants currently of biological childbearing potential, but not using a continuous effective method of contraception, as outlined below:
  • Complete abstinence from intercourse two weeks prior to administration of the Study Product, throughout the clinical study, until the completion of follow-up procedures or for two weeks following discontinuation of the Study Product in cases where Participant discontinues the study prematurely. (Participants utilising this method must agree to use an alternate method of contraception if they should become sexually active and will be queried on whether they have been abstinent in the preceding two weeks when they present to the clinic for the final visit).
  • Has a male sexual partner who is surgically sterilised prior to the Screening Visit and is the only male sexual partner for that Participant.
  • Sexual partner(s) is/are exclusively female.
Show all 17Show fewer
  • Use of acceptable method of contraception, such as a spermicide, mechanical barrier (e.g., male condom, female diaphragm), tubal ligation, or contraceptive pill. The Participant must be using this method for at least one week prior to and one week following the end of the study.
  • Use of any intrauterine device (IUD) or contraceptive implant. The Participant must have the device inserted at least two weeks prior to the first screening visit, throughout the study, and two weeks following the end of the study.
  • Has food allergies or other issues with foods that would preclude intake of the Study Products.
  • Known hypersensitivity to any component of the probiotic used in the study (Clostridium butyricum WB-STR-0006, Akkermansia muciniphila WB-STR-0001, Bifidobacterium infantis, chicory inulin, microcrystalline cellulose, l-leucine, hypromellose (vegetarian capsule), silica)
  • Known hypersensitivity or allergy to any component of the meal product used in the meal challenge (allergens: milk and soy)
  • Has any significant acute or chronic coexisting health conditions that would prevent them from fulfilling the study requirements, put the Participant at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results. Excluded health conditions include: a. Gastrointestinal condition (including GI bleeding in the past 3 months) b. Major gastrointestinal surgery or explorations (cholecystectomy and appendectomy are allowed) c. Cancer (in the past 1 year) d. Active autoimmune condition e. Cardiovascular disease (in the past 3 months) 5. Current or recent use of a medication that the investigator believes would interfere with the objectives of the study or pose a safety risk or confound the interpretation of the study results. Prohibited medications include: a. Oral antibiotics or Antifungals (in the past 1 month) b. Medications impacting gut motility (in the 2 weeks prior to baseline) c. GLP-1 receptor agonists (in the past 6 months) d. Sulfonylureas (in the past 6 months) e. Proton Pump Inhibitors (in the past 1 month) f. Laxatives (in the past 1 month)
  • 6. Current or recent (in the past 1 month) use of prohibited nutritional or non-nutritional supplements, including:
  • Probiotics/Prebiotics
  • Fibre supplements 7. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the study.
  • 8. Participants may not be receiving treatment involving experimental drugs/supplements. If the Participant has been in a recent experimental study, these must have been completed not less than 90 days for drugs and 30 days for supplements prior to this study.
  • 9. Current participation or planned participation in a weight loss program during the study period 10. Known hypersensitivity to >4 first-line antimicrobial therapies against Akkermansia muciniphila: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline 11. Known hypersensitivity to >4 first-line antimicrobial therapies against Clostridium butyricum: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline, Vancomycin, Cefoxitin 12. Known hypersensitivity to >4 first-line antimicrobial therapies against Bifidobacterium infantis Bi-26TM: Gentamicin, Kanamycin, Streptomycin, Tetracycline, Erythromycin, Clindamycin, Ampicillin, Vancomycin

Trial locations and contacts

1 site in 1 country.

Ireland1 site
  • Atlantia Clinical Trials

    Cork

Other trials in Ireland

About this study

Official title: A Two-Phase Study on the Safety and Tolerance of a Novel Probiotic in Healthy Adults: Open-Label and Double-Blind, Placebo-Controlled Study

This Phase I \& II study evaluates the safety and tolerability of 8 weeks of daily supplementation with high-dose versus standard-dose of a novel three-strain probiotic. Safety and tolerability will be assessed by adverse events, safety blood profile, and vital signs. Secondary assessments include food cravings, gastrointestinal outcomes, sleep, quality of life, subjective ratings of hunger and satiety and associated hormone responses including plasma GLP-1, glucose, and insulin.

Read the detailed description

A Two-Phase Study safety and tolerance study:

Phase I: Open-Label Study Phase II: Randomised Double-Blind, Placebo-Controlled Study

Conditions
Healthy Adults
Being tested
Three-Strain Probiotic, Phase 2 - Placebo
Keywords
Probiotics, Akkermansia Muciniphila, Food Cravings, GLP-1, Insulin
Medical subject headings
Insulin Resistance

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Three-Strain ProbioticDietary supplement

    ≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food

  • Phase 2 - PlaceboDietary supplement

    Phase 2 - Matching Placebo

Study groups in NCT07566884
Study groupRoleWhat they receive
Phase 1 - Standard DoseActive comparator1 capsule
Receives: Dietary Supplement: Three-Strain Probiotic
Phase 1 - High DoseActive comparator2 capsules
Receives: Dietary Supplement: Three-Strain Probiotic
Phase 2 - ActiveActive comparatorDose selected from Phase 1
Receives: Dietary Supplement: Three-Strain Probiotic
Phase 2 - PlaceboPlacebo comparatorNot described
Receives: Dietary Supplement: Phase 2 - Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Phase 1 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events

    Phase I: To evaluate the safety and tolerability of 8-week daily supplementation of high-dose versus standard dose Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8.

    Measured: 8 weeks

  2. Phase 2 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events

    Phase 2: To evaluate the safety and tolerability of 8-week daily supplementation of the selected dose (from Phase I) Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8

    Measured: 8 weeks

Secondary outcomes (63)
  1. Phase 1 - Safety - Blood Biomarkers - Red Blood Cell Count

    (10e12/L)

    Measured: 8 weeks

  2. Phase 1 - Safety - Blood Biomarkers - White Blood Cell Count

    (10e9/L)

    Measured: 8 weeks

  3. Phase 1 - Safety - Blood Biomarkers - Hemoglobin

    (g/L)

    Measured: 8 weeks

  4. Phase 1 - Safety - Blood Biomarkers - Alanine Aminotransferase

    (IU/L)

    Measured: 8 weeks

  5. Phase 1 - Safety - Blood Biomarkers - Aspartate Aminotransferase

    (IU/L)

    Measured: 8 weeks

  6. Phase 1 - Safety - Blood Biomarkers - Serum Creatinine

    (umol/L)

    Measured: 8 weeks

  7. Phase 1 - Safety - Blood Biomarkers - eGFR

    (mL/min/1.73 m²)

    Measured: 8 weeks

  8. Phase 1 - Safety - Blood Biomarkers - Sodium

    (mmol/L)

    Measured: 8 weeks

  9. Phase 1 - Safety - Blood Biomarkers - Potassium

    (mmol/L)

    Measured: 8 weeks

  10. Phase 1 - Safety - Blood Biomarkers - Total Cholesterol

    (mmol/L)

    Measured: 8 weeks

  11. Phase 1 - Safety - Blood Biomarkers - LDL Cholesterol

    (mmol/L)

    Measured: 8 weeks

  12. Phase 1 - Safety - Blood Biomarkers - HDL Cholesterol

    (mmol/L)

    Measured: 8 weeks

  13. Phase 1 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio

    (no units)

    Measured: 8 weeks

  14. Phase 1 - Safety - Blood Biomarkers - Fasting Glucose

    (mmol/L)

    Measured: 8 weeks

  15. Phase 1 - Vital signs - Systolic Blood Pressure

    mmHG

    Measured: 8 weeks

  16. Phase 1 - Vital signs - Diastolic Blood Pressure

    mmHG

    Measured: 8 weeks

  17. Phase 1 - Vital signs - Heart Rate

    bpm

    Measured: 8 weeks

  18. Phase 1 - Vital signs - Temperature

    ˚C

    Measured: 8 weeks

  19. Phase 1 - Total Food Cravings - Food Cravings Inventory (FCI-UK)

    The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.

    Measured: 8 weeks

  20. Phase 1 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)

    The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.

    Measured: 8 weeks

  21. Phase 1 - Meal Tolerance Test - Plasma GLP-1 (Total)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in pg/ml.

    Measured: 8 weeks

  22. Phase 1 - Meal Tolerance Test - Plasma Glucose

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in mmol/L.

    Measured: 8 weeks

  23. Phase 1 - Meal Tolerance Test - Satiety (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  24. Phase 1 - Meal Tolerance Test - Hunger (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  25. Phase 1 - Meal Tolerance Test - Fullness (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  26. Phase 1 - Meal Tolerance Test - Desire to eat (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  27. Phase 1 - Weight

    kg

    Measured: 8 weeks

  28. Phase 1 - BMI

    kg/m2

    Measured: 8 weeks

  29. Phase 2 - Vital signs - Systolic Blood Pressure

    mmHG

    Measured: 8 weeks

  30. Phase 2 - Vital signs - Diastolic Blood Pressure

    mmHG

    Measured: 8 weeks

  31. Phase 2 - Vital signs - Heart Rate

    bpm

    Measured: 8 weeks

  32. Phase 2 - Vital signs - Temperature

    ˚C

    Measured: 8 weeks

  33. Phase 2 - Total Food Cravings - Food Cravings Inventory (FCI-UK)

    The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.

    Measured: 8 weeks

  34. Phase 2 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)

    The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.

    Measured: 8 weeks

  35. Phase 2 - Meal Tolerance Test - Plasma GLP-1 (Total)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in pg/ml.

    Measured: 8 weeks

  36. Phase 2 - Meal Tolerance Test - Plasma Glucose

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in mmol/L

    Measured: 8 weeks

  37. Phase 2 - Meal Tolerance Test - Plasma GLP-2

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in pg/ml.

    Measured: 8 weeks

  38. Phase 2 - Meal Tolerance Test - Peptide YY

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in pg/ml.

    Measured: 8 weeks

  39. Phase 2 - Meal Tolerance Test - Plasma Insulin

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. Measured in pg/ml.

    Measured: 8 weeks

  40. Phase 2 - Meal Tolerance Test - Satiety (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  41. Phase 2 - Meal Tolerance Test - Hunger (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  42. Phase 2 - Meal Tolerance Test - Fullness (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  43. Phase 2 - Meal Tolerance Test - Desire to eat (VAS)

    Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 \& T180 mins following a standardised meal. VAS scales follow 0-100 measurement.

    Measured: 8 weeks

  44. Phase 2 - Weight

    kg

    Measured: 8 weeks

  45. Phase 2 - BMI

    kg/m2

    Measured: 8 weeks

  46. Phase 2 - Hormonal Health - Leptin

    pg/ml

    Measured: 8 weeks

  47. Phase 2 - Hormonal Health - Ghrelin

    pg/ml

    Measured: 8 weeks

  48. Phase 2 - Inflammation - IL-6

    pg/ml

    Measured: 8 weeks

  49. Phase 2 - Inflammation - IL-17

    pg/ml

    Measured: 8 weeks

  50. Phase 2 - Safety - Blood Biomarkers - Red Blood Cell Count

    (10e12/L)

    Measured: 8 weeks

  51. Phase 2 - Safety - Blood Biomarkers - White Blood Cell Count

    (10e9/L)

    Measured: 8 weeks

  52. Phase 2 - Safety - Blood Biomarkers - Hemoglobin

    (g/L)

    Measured: 8 weeks

  53. Phase 2 - Safety - Blood Biomarkers - Alanine Aminotransferase

    (IU/L)

    Measured: 8 weeks

  54. Phase 2 - Safety - Blood Biomarkers - Aspartate Aminotransferase

    (IU/L)

    Measured: 8 weeks

  55. Phase 2 - Safety - Blood Biomarkers - Serum Creatinine

    (umol/L)

    Measured: 8 weeks

  56. Phase 2 - Safety - Blood Biomarkers - eGFR

    (mL/min/1.73 m²)

    Measured: 8 weeks

  57. Phase 2 - Safety - Blood Biomarkers - Sodium

    (mmol/L)

    Measured: 8 weeks

  58. Phase 2 - Safety - Blood Biomarkers - Potassium

    (mmol/L)

    Measured: 8 weeks

  59. Phase 2 - Safety - Blood Biomarkers - Total Cholesterol

    (mmol/L)

    Measured: 8 weeks

  60. Phase 2 - Safety - Blood Biomarkers - LDL Cholesterol

    (mmol/L)

    Measured: 8 weeks

  61. Phase 2 - Safety - Blood Biomarkers - HDL Cholesterol

    (mmol/L)

    Measured: 8 weeks

  62. Phase 2 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio

    (no units)

    Measured: 8 weeks

  63. Phase 2 - Safety - Blood Biomarkers - Fasting Glucose

    (mmol/L)

    Measured: 8 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 May 2026
  2. Study start23 Sep 2024
  3. Primary completionJan 2028 (estimated)
  4. Study completionApr 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
30 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07566884
Sponsor's protocol ID
PDL-25-01P - AFCRO-181
Status last verified
May 2026
First submitted
1 Apr 2026
Last updated
11 May 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided

Publications

  • Holst JJ. The physiology of glucagon-like peptide 1. Physiol Rev. 2007 Oct;87(4):1409-39. doi: 10.1152/physrev.00034.2006.

    PubMed 17928588
  • Belzer C, de Vos WM. Microbes inside--from diversity to function: the case of Akkermansia. ISME J. 2012 Aug;6(8):1449-58. doi: 10.1038/ismej.2012.6. Epub 2012 Mar 22.

    PubMed 22437156
  • Huber H, Schieren A, Holst JJ, Simon MC. Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions - a narrative review. Am J Clin Nutr. 2024 Mar;119(3):599-627. doi: 10.1016/j.ajcnut.2024.01.007. Epub 2024 Jan 11.

    PubMed 38218319
  • Yoon HS, Cho CH, Yun MS, Jang SJ, You HJ, Kim JH, Han D, Cha KH, Moon SH, Lee K, Kim YJ, Lee SJ, Nam TW, Ko G. Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice. Nat Microbiol. 2021 May;6(5):563-573. doi: 10.1038/s41564-021-00880-5. Epub 2021 Apr 5.

    PubMed 33820962
  • Perraudeau F, McMurdie P, Bullard J, Cheng A, Cutcliffe C, Deo A, Eid J, Gines J, Iyer M, Justice N, Loo WT, Nemchek M, Schicklberger M, Souza M, Stoneburner B, Tyagi S, Kolterman O. Improvements to postprandial glucose control in subjects with type 2 diabetes: a multicenter, double blind, randomized placebo-controlled trial of a novel probiotic formulation. BMJ Open Diabetes Res Care. 2020 Jul;8(1):e001319. doi: 10.1136/bmjdrc-2020-001319.

    PubMed 32675291

Questions about this trial

What is this clinical trial studying?

A study testing Three-Strain Probiotic in people with Healthy Adults, run by Pendulum Therapeutics at 1 site in Ireland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 17 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: under way, not looking for participants, as of the sponsor's last update on 11 May 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Ireland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Phase 1 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events (time frame: 8 weeks). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT07566884, which also lists 5 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 11 May 2026.

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