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Gestational Diabetes MellitusNCT07636577

Nutrition Counseling, Diet Quality, and Advanced Glycation End Products in Gestational Diabetes

A study testing Structured Nutrition Counseling in people with Gestational Diabetes Mellitus and Pregnancy, run by Istanbul Saglik Bilimleri University.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

This study will evaluate the relationship between structured nutrition counseling, diet quality, and advanced glycation end products in pregnant women with gestational diabetes mellitus and women with normal glucose tolerance. Read more about this study

Who is it for?
Ages 18 to 35 years, women onlyHealthy volunteers can take part
Conditions the study is for
Gestational Diabetes Mellitus, Pregnancy
What is being tested?
Structured Nutrition Counseling
Could I receive a placebo?
No, everyone receives an active treatment
How many people
48 participants
Where
No sites listed yet
Study dates
Aug 2026to Jul 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 35 years
  • Women only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Pregnant women aged 18 to 35 years
  • Singleton and first pregnancy
  • Gestational age between 24 and 28 weeks at enrollment
  • Diagnosis of gestational diabetes mellitus or normal glucose tolerance
  • Not using insulin therapy
  • Stopped smoking at least 3 months before enrollment and not using alcohol
  • Willingness to participate in the study
  • Ability to provide written informed consent

Who cannot join

  • Current use of insulin therapy
  • Active smoking
  • Alcohol use
  • Refusal or inability to provide written informed consent

Trial locations and contacts

No sites are listed yet. Contact the study team or a site near you to ask about taking part.

BEYZANUR ÇAMLIBEL, Dietitian / PhD Candidate contact

+90 541 656 78 19

beyzanur.cmlbl@gmail.com

About this study

Official title: The Relationship Between Nutrition Counseling in Gestational Diabetes Mellitus and Diet Quality and Advanced Glycation End Products

This study will evaluate the relationship between structured nutrition counseling, diet quality, and advanced glycation end products in pregnant women with gestational diabetes mellitus and women with normal glucose tolerance. Participants will be assigned to either a structured nutrition counseling group or a standard care group according to glucose tolerance status. The counseling program will include education and follow-up on healthy eating during pregnancy, gestational diabetes management, portion control, food choices, meal planning, and cooking methods. Diet quality, dietary habits, biochemical parameters, advanced glycation end products, gestational weight gain, and fetal outcomes will be assessed during follow-up.

Being tested
Structured Nutrition Counseling, Standard Care
Keywords
Advanced Glycation End Products, Diet Quality, Nutrition Counseling, Dietary Habits, Highly Processed Food Consumption
Medical subject headings
Diabetes, Gestational, Feeding Behavior

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Structured Nutrition CounselingBehavioural

    A dietitian-led structured nutrition counseling, education, and follow-up program provided in addition to standard care. The program includes education on pregnancy, gestational diabetes mellitus, adequate and balanced nutrition, appropriate gestational weight gain, portion control, low glycemic index food choices, reduction of highly processed foods, healthy cooking methods, carbohydrate intake, and meal planning. Follow-up will be conducted at least every two weeks by telephone, online, or face-to-face sessions. Dietary records and weight changes will be reviewed, and individualized feedback and motivational support will be provided.

  • Standard CareOther

    Standard obstetric care or standard gestational diabetes management, when applicable, with routine dietitian consultation.

Study groups in NCT07636577
Study groupRoleWhat they receive
NGT-ControlActive comparatorPregnant women with normal glucose tolerance receiving standard obstetric care and routine dietitian consultation.
Receives: Other: Standard Care
NGT-InterventionExperimentalPregnant women with normal glucose tolerance receiving standard obstetric care plus structured nutrition counseling.
Receives: Behavioral: Structured Nutrition Counseling; Other: Standard Care
GDM-ControlActive comparatorPregnant women with gestational diabetes mellitus receiving standard gestational diabetes management and routine dietitian consultation.
Receives: Other: Standard Care
GDM-InterventionExperimentalPregnant women with gestational diabetes mellitus receiving standard gestational diabetes management plus structured nutrition counseling.
Receives: Behavioral: Structured Nutrition Counseling; Other: Standard Care

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Diet Quality Score

    Diet quality will be assessed using the Diet Quality Index-International based on three-day food records. The score ranges from 0 to 100, with higher scores indicating better diet quality.

    Measured: Baseline at 24-28 weeks of gestation and final assessment at 32-36 weeks of gestation

  2. Serum Advanced Glycation End Products Level

    Serum advanced glycation end products levels will be measured using serum samples obtained from residual blood collected during routine clinical tests. Levels will be evaluated in relation to glucose tolerance status, nutrition counseling, diet quality, and dietary behaviors.

    Measured: Final assessment at approximately 32-36 weeks of gestation

Secondary outcomes (6)
  1. Highly Processed Food Consumption Score

    Highly processed food consumption will be assessed using the short screening questionnaire of highly processed food consumption. Higher scores indicate higher consumption of highly processed foods.

    Measured: Baseline at 24-28 weeks of gestation and after 8 weeks of follow-up at approximately 32-36 weeks of gestation

  2. Dietary Habits and Cooking Methods

    Dietary habits and cooking methods will be assessed using a structured questionnaire including meal frequency, skipped meals, snacking habits, food preferences, cooking methods, and types of oils used in food preparation.

    Measured: Baseline at 24-28 weeks of gestation and after 8 weeks of follow-up at approximately 32-36 weeks of gestation

  3. Gestational Weight Gain

    Gestational weight gain will be evaluated using maternal body weight measurements recorded during pregnancy follow-up.

    Measured: Baseline at 24-28 weeks of gestation and after 8 weeks of follow-up at approximately 32-36 weeks of gestation

  4. Birth Weight

    Infant birth weight will be recorded in grams after delivery from obstetric and neonatal records.

    Measured: At delivery

  5. Gestational Age at Birth

    Gestational age at birth will be recorded in completed weeks after delivery from obstetric records.

    Measured: At delivery

  6. Congenital Anomaly Status

    The presence or absence of congenital anomaly will be recorded after delivery from obstetric and neonatal records.

    Measured: At delivery

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Jun 2026
  2. Study startAug 2026 (estimated)
  3. Primary completionMay 2027 (estimated)
  4. Study completionJul 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Supportive care
Allocation
Randomised
Intervention model
Parallel groups
Model description
Participants will be allocated into four parallel groups according to glucose tolerance status and intervention allocation: NGT-C, normal glucose tolerance control group receiving standard obstetric care and routine dietitian consultation; NGT-I, normal glucose tolerance intervention group receiving standard care plus structured nutrition counseling; GDM-C, gestational diabetes mellitus control group receiving standard gestational diabetes management and routine dietitian consultation; and GDM-I, gestational diabetes mellitus intervention group receiving standard gestational diabetes management plus structured nutrition counseling.
Masking
Single blind
Who is masked
Outcomes assessor
Enrolment
48 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07636577
Sponsor's protocol ID
25-49
Status last verified
Jun 2026
First submitted
3 Jun 2026
Last updated
9 Jun 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: Individual participant data will not be shared because the study includes sensitive health data from pregnant women. Data will be stored and analyzed in coded and anonymized form in accordance with the informed consent and ethics committee approval.

Publications

  • Sisay M, Edessa D, Ali T, Mekuria AN, Gebrie A. The relationship between advanced glycation end products and gestational diabetes: A systematic review and meta-analysis. PLoS One. 2020 Oct 21;15(10):e0240382. doi: 10.1371/journal.pone.0240382. eCollection 2020.

    PubMed 33085688

Questions about this trial

What is this clinical trial studying?

A study testing Structured Nutrition Counseling in people with Gestational Diabetes Mellitus and Pregnancy, run by Istanbul Saglik Bilimleri University.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 8 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 9 Jun 2026. Status can change between updates, so confirm with the study contact before making plans.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact BEYZANUR ÇAMLIBEL, Dietitian / PhD Candidate (+90 541 656 78 19, beyzanur.cmlbl@gmail.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Diet Quality Score (time frame: Baseline at 24-28 weeks of gestation and final assessment at 32-36 weeks of gestation). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT07636577, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Jun 2026.

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