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Healthy AdultNCT07700368

Effect of Monosodium Glutamate on Microbiome-Derived Imidazole Propionate Production in Healthy Volunteers

A study testing L-histidine, Monosodium glutamate (MSG) and Sodium chloride (NaCl) in people with Healthy Adult, run by University of Chicago at 1 site in United States.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

The goal of this clinical trial is to learn whether dietary monosodium glutamate (MSG), a common food flavor enhancer, increases the blood level of a gut-microbiome-derived compound called imidazole propionate (ImP) in healthy adult volunteers. Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
Conditions the study is for
Healthy Adult
What is being tested?
L-histidine, Monosodium glutamate (MSG) and Sodium chloride (NaCl)
Type of treatment
Pill or oral medicine
Could I receive a placebo?
No, everyone receives an active treatment
How many people
18 participants
Where
1 siteUnited States
Study dates
15 Jul 2026to 31 Dec 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Age 18 years or older
  • No antibiotic use in the previous 3 months

Who cannot join

  • Diagnosis of diabetes or prediabetes (any type)
  • Inflammatory bowel disease or other gastrointestinal disorder
  • Known allergy or intolerance to monosodium glutamate (MSG)
  • Pregnancy or breastfeeding
  • Current participation in another clinical trial
  • High habitual dietary intake of MSG or histidine

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Sam Light, PhD contact

773-702-3435

samlight@uchicago.edu

United States1 site
  • Duchossois Family Institute, Knapp Center for Biomedical Discovery (KCBD), Room 4214

    Chicago, Illinois, 60637

    Sam Light, 773-702-3435, samlight@uchicago.edu

Other trials in United States

About this study

The goal of this clinical trial is to learn whether dietary monosodium glutamate (MSG), a common food flavor enhancer, increases the blood level of a gut-microbiome-derived compound called imidazole propionate (ImP) in healthy adult volunteers. ImP is a compound made by gut bacteria from the amino acid histidine, and higher blood levels have been linked to problems with blood-sugar control. The main questions this trial aims to answer are:

Does taking MSG together with L-histidine increase blood ImP levels compared with taking a salt (sodium chloride) placebo together with L-histidine? How do blood ImP levels change over time in response to MSG and L-histidine taken together?

Read more

Researchers will compare a 7-day period of L-histidine plus MSG against a 7-day period of L-histidine plus sodium chloride (a salt placebo with matching sodium content) to see whether MSG changes blood ImP levels. Each participant completes both periods in random order and serves as their own comparison.

Participants will:

Take L-histidine capsules twice daily (morning and evening with meals) during two separate 7-day periods.

Dissolve either MSG powder or salt powder in water and drink it twice daily during each period, with the two periods separated by a 7-day break (washout).

Give a fasting blood sample at the start of the study and on day 7 of each period.

Optionally provide a stool sample at the end of each period. Complete a daily treatment diary and a follow-up phone call after the final sample.

Conditions
Healthy Adult
Being tested
L-histidine, Monosodium glutamate (MSG), Sodium chloride (NaCl)
Keywords
Monosodium glutamate

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • L-histidineDietary supplement

    USP-grade L-histidine, 4 g/day, taken as capsules divided into 2 g in the morning and 2 g in the evening with meals, during each 7-day treatment period. Administered in both treatment periods for all participants.

  • Monosodium glutamate (MSG)Dietary supplement

    Food-grade monosodium glutamate, 3 g/day, provided as identical-appearing single-dose powder sachets divided into 1.5 g in the morning and 1.5 g in the evening, each dissolved in approximately 240 mL

  • Sodium chloride (NaCl)Dietary supplement

    USP-grade sodium chloride, 940 mg/day, provided as identical-appearing single-dose powder sachets divided into 470 mg in the morning and 470 mg in the evening, each dissolved in approximately 240 mL of water and taken with meals during the placebo treatment period. The sodium content is matched to that of the 3 g/day MSG dose to isolate the effect of glutamate.

Study groups in NCT07700368
Study groupRoleWhat they receive
Sequence 1: L-histidine + MSG, then L-histidine + NaClExperimentalParticipants receive L-histidine (4 g/day) plus monosodium glutamate (MSG; 3 g/day) during the first 7-day treatment period, followed by a 7-day washout, then L-histidine (4 g/day) plus sodium chloride (NaCl; 940 mg/day) during the second 7-day treatment period. L-histidine is taken as capsules (2 g morning, 2 g evening with meals); MSG and NaCl are dissolved in approximately 240 mL of water and taken twice daily (morning and evening with meals).
Receives: Dietary Supplement: L-histidine; Dietary Supplement: Monosodium glutamate (MSG); Dietary Supplement: Sodium chloride (NaCl)
Sequence 2: L-histidine + NaCl, then L-histidine + MSGExperimentalParticipants receive L-histidine (4 g/day) plus sodium chloride (NaCl; 940 mg/day) during the first 7-day treatment period, followed by a 7-day washout, then L-histidine (4 g/day) plus monosodium glutamate (MSG; 3 g/day) during the second 7-day treatment period. L-histidine is taken as capsules (2 g morning, 2 g evening with meals); MSG and NaCl are dissolved in approximately 240 mL of water and taken twice daily (morning and evening with meals).
Receives: Dietary Supplement: L-histidine; Dietary Supplement: Monosodium glutamate (MSG); Dietary Supplement: Sodium chloride (NaCl)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Difference in blood imidazole propionate concentration between the monosodium glutamate and sodium chloride treatment periods

    Blood imidazole propionate concentration measured by liquid chromatography-mass spectrometry (LC-MS) from the blood sample collected on day 7 of each 7-day treatment period. The outcome is the within-participant difference between the day-7 concentration following the L-histidine + MSG period and the day-7 concentration following the L-histidine + NaCl period.

    Measured: Day 7 of each treatment period

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted14 Jul 2026
  2. Study start15 Jul 2026 (estimated)
  3. Primary completion31 Dec 2027 (estimated)
  4. Study completion31 Dec 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
18 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07700368
Sponsor's protocol ID
IRB25-1212
Status last verified
Jul 2026
First submitted
8 Jul 2026
Last updated
14 Jul 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Yes

Questions about this trial

What is this clinical trial studying?

A study testing L-histidine, Monosodium glutamate (MSG) and Sodium chloride (NaCl) in people with Healthy Adult, run by University of Chicago at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 6 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 14 Jul 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Sam Light, PhD (773-702-3435, samlight@uchicago.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Difference in blood imidazole propionate concentration between the monosodium glutamate and sodium chloride treatment periods (time frame: Day 7 of each treatment period). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 14 Jul 2026.

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