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Joint PainMAR-LEDDNCT07786181

Effects of Maine Oils on Joint Stiffness and Pain

A study testing Herring oil and Omega-11 concentrate produced from herring oi in people with Joint Pain and Joint Stiffness, run by University of Bergen.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

Joint pain has a negative effect on quality of life by limiting daily physical activity, and can lead to reduced work capacity, chronic stress, sleep problems, fatigue and reduced social life. Read more about this study

Who is it for?
Ages 50 to 75 yearsHealthy volunteers can take part
Conditions the study is for
Joint Pain, Joint Stiffness, Joint Function
What is being tested?
Herring oil and Omega-11 concentrate produced from herring oi
Type of treatment
Pill or oral medicine
Could I receive a placebo?
No, everyone receives an active treatment
How many people
150 participants
Where
No sites listed yet
Study dates
1 Aug 2026to Dec 2031
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 50 to 75 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Adults (50-75 years)
  • Mild to moderate joint pain for at least 3 months
  • Stable body weight last 3 months

Who cannot join

  • Diagnosed reumatic disease
  • Allergies towards fish, milk, egg, gluten
  • Daily tobacco use (cigarettes or snus)
  • Serious illness (cardiovascular disease, neurological disease, cancer, diseases affecting intestinal function, kidney function or insulin secretion)
  • Use of medications targeting cholesterol or glucose metabolism
  • Use of dietary supplements
Show all 11Show fewer
  • Pregnant or breastfeeding
  • Following a strict diet
  • Had bariatric surgery or using medications for weight loss
  • Recent or planned surgical procedures
  • High intake of fish/seafood

Trial locations and contacts

No sites are listed yet. Contact the study team or a site near you to ask about taking part.

Oddrun A Gudbrandsen, PhD contact

+4755585421

nkjgu@uib.no

About this study

Official title: A Study on the Effect of Consuming Marine Oils on Joint Stiffness and Joint Pain in Adults. A Randomised Double-blind Controlled Clinical Trial.

Joint pain has a negative effect on quality of life by limiting daily physical activity, and can lead to reduced work capacity, chronic stress, sleep problems, fatigue and reduced social life. Many people with joint pain find that taking fish oils reduces joint pain, and this may be related to an anti-inflammatory effect of omega-3 polyundaturated fatty acids (PUFAs). The investigators have recently shown that another group of fatty acids, that is, omega-11 monounsaturated fatty acids (MUFAs), have a strong anti-inflammatory effect in rats with chronic inflammation. Therefore, the investigators want to continue researching health effects of omega-11 MUFAs and investigate whether an anti-inflammatory effect can also be observed in people with joint pain. Omega-11 MUFAs including cetoleic acid (C22:1n-11) are found in high amounts in oils from certain fish species such as herring. In this study the effects of marine oils given as supplements (capsules) will be investigated in adults with joint pain, with particular focus on changes in pain and stiffness in joints and on levels of selected inflammation markers in blood samples. The study has three arms; one group receives herring oil with regular content of omega-11 MUFAs, one group receives herring oil with high content of omega-11 MUFAs, and a third group receives a commercail fish oil that does contain omega-11 MUFAs. The omega-3 content is similar in all intervention capsule types.

Being tested
Herring oil, Omega-11 concentrate produced from herring oi, Control oil
Medical subject headings
Arthralgia

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Herring oilDietary supplement

    Capsules containing herring oil concentrate, taken daily for 6 months.

  • Omega-11 concentrate produced from herring oiDietary supplement

    Capsules containing omega-11 concentrate, taken daily for 6 months

  • Control oilDietary supplement

    Capsules containing a control oil, taken daily for 6 months.

Study groups in NCT07786181
Study groupRoleWhat they receive
Herring oilExperimentalDietary supplement: herring oil in capsules, regular content of omega-11 MUFAs and omega-3 PUFAs, 4 g oil daily for 6 months
Receives: Dietary Supplement: Herring oil
Omega-11 concentrate produced from herring oilExperimentalDietary supplement: omega-11 concentrate in capsules, containing mainly omega-11 MUFAs and omega-3 PUFAs, 4 g oil daily for 6 months
Receives: Dietary Supplement: Omega-11 concentrate produced from herring oi
Control oilActive comparatorDietary supplement: control oil (fish oil) in capsules, containing omega-3 PUFAs but no omega-11 MUFAs, 4 g oil daily for 6 months
Receives: Dietary Supplement: Control oil

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Joint inflammation

    Inflammation will be assessed using three approaches: (1) The number of tender and swollen joints among the 28 joints included in the DAS28, a validated disease activity measure for rheumatoid arthritis; (2) ultrasound findings in tender and/or swollen joints; and (3) circulating levels of the inflammatory markers TNF-alpha and IL-6. Both the joint examination and ultrasound assessment will be performed by a rheumatologist. Ultrasound-detected synovitis will be assessed using the EULAR-OMERACT semiquantitative scoring system, with grey-scale synovitis and power Doppler signal graded from 0 to 3, where 0 represents the lowest grade and 3 the maximum grade.

    Measured: Change between baseline and endpoint (6 months)

Secondary outcomes (14)
  1. Self-assessment of joint health using the RAID questionnaire

    Study participants record their perceptions of their joint health, diet, and physical activity. A modified version of the validated Rheumatoid Arthritis Impact of Disease (RAID) questionnaire will be used to assess participants' self-reported joint health. The RAID comprises seven domains: pain, physical function, fatigue, sleep, physical well-being, emotional well-being, and coping. Each domain is rated on a 0-10 scale, with 0 indicating no symptoms and 10 representing the worst possible symptoms.

    Measured: Change between baseline, 3 months and endpoint (6 months)

  2. Concentration of interleukin-6 in blood

    Measured: Change between baseline, 3 months and endpoint (6 months).

  3. Concentration of TNF-alpha in blood

    Measured: Change between baseline, 3 months and endpoint (6 months).

  4. Quantification of fatty acid contents in leucocytes

    Leucocytes are isolated from heparine blood.

    Measured: Change between baseline, 3 months and endpoint (6 months)

  5. Serum concentration of total cholesterol

    Total cholesterol is measured in fasting samples

    Measured: Change between baseline, 3 months and endpoint (6 months)

  6. Serum concentration of LDL-cholesterol

    LDL-cholesterol is measured in fasting samples

    Measured: Change between baseline, 3 months and endpoint (6 months)

  7. Serum concentration of HDL-cholesterol

    HDL-cholesterol is measured in fasting samples

    Measured: Change between baseline, 3 months and endpoint (6 months)

  8. Change from baseline in percent body fat

    Percent body fat will be measured using bioimpedance

    Measured: Change between baseline, 3 months and endpoint (6 months)

  9. Serum concentrations of amino acid and their metabolites

    Measured: Change between baseline and endpoint (6 months)

  10. Serum concentrations of one-carbon metabolites

    Measured: Change between baseline and endpoint (6 months)

  11. Serum concentration of non-esterified fatty acids

    Measured: Change between baseline, 3 months and endpoint (6 months)

  12. Erythrocyte sedimentation rate

    Measured: Change between baseline, 3 months and endpoint (6 months)

  13. Serum concentration of anti-Cyclic Citrullinated Peptide

    Measured: Change between baseline and endpoint (6 months)

  14. Serum concentration of rheumatoid factor

    Measured: Change between baseline and endpoint (6 months)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted25 Aug 2026
  2. Study start1 Aug 2026 (estimated)
  3. Primary completion31 Dec 2030 (estimated)
  4. Study completionDec 2031 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Parallel groups
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
150 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07786181
Sponsor's protocol ID
987381
Acronym
MAR-LEDD
Status last verified
Aug 2026
First submitted
3 Aug 2026
Last updated
25 Aug 2026
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Herring oil and Omega-11 concentrate produced from herring oi in people with Joint Pain and Joint Stiffness, run by University of Bergen.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 11 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 25 Aug 2026. Status can change between updates, so confirm with the study contact before making plans.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Oddrun A Gudbrandsen, PhD (+4755585421, nkjgu@uib.no), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Joint inflammation (time frame: Change between baseline and endpoint (6 months)). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 25 Aug 2026.

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