Clinical trials: Beverage Intake
Obesity
School Water Access, Food and Beverage Intake, and Obesity
It is widely argued that the promotion of water consumption, as an alternative to sugar-sweetened beverages, can assist in childhood obesity prevention efforts.
- Trial name
- NCT03181971
- Testing
- Water First
- Where
- United States
- Volunteers
- 1,861 people
- Sponsor
- Stanford University
Obesity
Childcare Healthy Beverage Access, Food and Beverage Intake, and Obesity
Interventions that promote water consumption in place of sugar-sweetened beverages have shown promise for preventing childhood obesity in schoolchildren.
- Trial name
- NCT05112185
- Testing
- Healthy Drinks, Healthy Futures
- Where
- United States
- Volunteers
- 1,034 people
- Sponsor
- Stanford University
Obesity, Adolescent, PreDiabetes
Unsweetened Sparkling Water and Changes in Sweetness Perception in Adolescents
The study design is a prospective observational study in adolescents who are at risk for developing Type 2 Diabetes (T2D), to evaluate the effectiveness of sparkling water to reduce dietary intake of added sugars and thereby…
- Trial name
- NCT05966870
- Testing
- Unsweetened flavored sparkling water
- Where
- United States
- Volunteers
- 22 people
- Sponsor
- Indiana University