Clinical trials: Complementary Food
Iron Status, Fatty Acid Status
Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants.
The objective of this study is to determine the influence of an increase of meat in complementary food on iron status and the effect of an exchange of vegetable oil in the same food on the status of omega-3 fatty acids in infants…
- Trial name
- DINO (NCT00571948)
- Testing
- more meat and a vegetable oil rich in omega-3 fatty acids, Babyfood with usual meat content and corn oil
- Where
- Germany
- Volunteers
- 132 people, healthy volunteers welcome
- Sponsor
- Research Institute of Child Nutrition, Dortmund
Weight, Body, Diet Habit
Healthy Start to Feeding Intervention
The current study will test the impact of a 3-session obesity prevention program targeting healthy introduction of solid foods in infancy on growth trajectories, appetite regulation, and diet.
- Trial name
- NCT03597061
- Testing
- Healthy Start to Feeding
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- University of Cincinnati
Healthy Infant Nutrition
Baylor Infant Biomarker of Nutrition Study
The study evaluates the the utility of a non-invasive skin measurement as a biomarker of infant food intake during complementary feeding.
- Trial name
- BIBS (NCT03996395)
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Stunting, Wasting
Complementary Food Supplements for Reducing Childhood Undernutrition
The purpose of this study is to test the impact on child growth of three specially formulated complementary food supplements vs. Plumpy'Doz, a previously tested, commercially available complementary food, and vs.
- Trial name
- NCT01562379
- Testing
- Wheat Soy Blend (WSB++), Chickpea based complementary food supplement, Rice based complementary food supplement
- Where
- Bangladesh
- Volunteers
- 5,449 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health