Clinical trials: Dietary Modification
Diabetes, Gestational, Dietary Modification
Dietary Management of Gestational Diabetes
eMOM is a randomized, controlled trial to compare the effects of two different dietary interventions during pregnancy. The comparison is based on tissue glucose content (using continuous glucose monitoring system) in pregnant…
- Conditions
- Diabetes, Gestational, Dietary Modification, Glucose Intolerance During Pregnancy, Body Composition
- Trial name
- eMOM (NCT03681054)
- Testing
- Carbohydrate restricted diet, Plant-protein based diet
- Where
- Finland
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Helsinki University Central Hospital
Infant Development, Body Composition, Beneficial
OTIS - Optimized Complementary Feeding Study
Dietary factors during infancy, e.g. high intakes of protein, fast carbohydrates and saturated fat increase the risk of adult obesity, type 2 diabetes and hypertension.
- Conditions
- Infant Development, Body Composition, Beneficial, Dietary Modification
- Trial name
- OTIS (NCT02634749)
- Testing
- Systematic introduction of taste portions, Protein reduced complementary foods, Nordic diet
- Where
- Sweden
- Volunteers
- 250 people, healthy volunteers welcome
- Sponsor
- Umeå University
Dietary Modification
Increasing Household Purchase and Child Consumption of Calcium Products
The objective of this research is to test the effectiveness of persuasive messages targeted at parents who have children who consume inadequate amounts of calcium.
- Trial name
- NCT02591329
- Testing
- Mail-out hard copy materials (education plus self-regulatory strategies examples), Standard Care
- Where
- Canada
- Volunteers
- 189 people, healthy volunteers welcome
- Sponsor
- University of British Columbia
Lack of Satiety, Dietary Modification
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
One important factor determining school performance is the consumption of breakfast. While research has shown that older children perform better in school after consuming breakfast, there are little data for preschool-age…
- Conditions
- Lack of Satiety, Dietary Modification, Memory Deficits, Obesity
- Trial name
- NCT02122224
- Testing
- High fiber breakfast, High Protein Breakfast, High Protein/High Fiber Breakfast
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Purdue University
Dietary Modification
The Effect of Feeding Infant Formula With Bimuno Galactooligosaccharide (GOS)
This survey is a multicenter, double-blind, randomized, controlled, parallel-designed, prospective trial and is intended to evaluate the Bimuno GOS effects on growth, tolerance, gut health, fecal flora and immune function.
- Trial name
- NCT02796872
- Testing
- GOS, B-GOS 3%, B-GOS 2%
- Volunteers
- 392 people, healthy volunteers welcome
- Sponsor
- Clasado
Dietary Modification
EYTO-kids-Pilot: European Youth Tackling Obesity in Adolescents and Children.
The primary aim is to promote healthy lifestyles among young people, through the design and implementation of health promotion activities carried out by adolescents (12-14 years old) to scholars of primary education (8-10 years…
- Trial name
- EYTO-kids (NCT02702336)
- Testing
- EYTO-kids
- Volunteers
- 810 people, healthy volunteers welcome
- Sponsor
- University Rovira i Virgili
Bone Alteration, Dietary Modification
Efficacy of a Once Daily Calcium and Vitamin D Fortified Food Product to Improve Bone Microarchitecture
The primary objective of this randomized, double-blind, placebo controlled trial is to determine the efficacy of a once per day calcium (1000mg) and vitamin D (1000IU) fortified food product on bone turnover markers, including…
- Trial name
- NCT02375503
- Testing
- Calcium/Vitamin D
- Where
- United States
- Volunteers
- 175 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Dietary Modification
Assessment of Different Forms of Creatine
The purpose of this study is to examine the pharmacokinetics of creatine nitrate supplementation.
- Trial name
- NB3 (NCT03000582)
- Testing
- Creatine monohydrate, Creatine nitrate-1, Creatine nitrate-2
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Texas A&M University
Cognitive Ability, General, Dietary Modification
The Acute Effects Fortified Nutritional Supplementation on Childhood Cognition
The aim of this study is to investigate the acute effects of ingestion of carbohydrates - with different glycemic profiles - on cognitive function among preadolescent children (i.e., 9-10 years).
- Trial name
- NCT02630667
- Testing
- SLOW Carbohydrate, MEDIUM Carbohydrate, FAST Carbohydrate
- Where
- United States
- Volunteers
- 113 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Food Insecurity Among Children, Dietary Modification
The Evaluation of the Summer EBT for Children Demonstration
The Summer Electronic Benefit for Children (SEBTC) demonstration provided food assistance to households with school-aged children during the summer through electronic benefit transfer (EBT) procedures used by the Supplemental…
- Trial name
- SEBTC (NCT02877147)
- Testing
- SEBTC
- Volunteers
- 85,000 people, healthy volunteers welcome
- Sponsor
- Abt Associates
Dietary Modification
Efficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers
Good nutrition is necessary for optimal growth and development in young children. Nutrition risk screening can identify those at risk and to refer them for assessment and treatment.
- Trial name
- NutriSTEP (NCT02582554)
- Testing
- NutriSTEP
- Volunteers
- 166 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Dietary Modification
Medical College Students' Responds to Menu Labeling
The purpose of this study is to evaluate whether exposure to nutrition information with or without nutrition education would influence college students' dietary choices and improved the previous photographs-based dietary…
- Trial name
- NCT02574052
- Testing
- participants' food choices, menu labelling without nutrition education, menu labelling with nutrition education
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Xinhua Hospital, Shanghai Jiao Tong University School of Medicine
Dietary Modification, Child
Pilot Evaluation of Youth Chef Academy
This project examined the effectiveness of Youth Chef Academy (YCA), a classroom-based experiential culinary and nutrition literacy curriculum for middle-school students.
- Trial name
- YCA (NCT02463149)
- Testing
- Youth Chef Academy
- Volunteers
- 248 people, healthy volunteers welcome
- Sponsor
- University of Wisconsin, Milwaukee
Dietary Modification
Growth of Infants Fed With BabyNes System
The purpose of this study is to assess the growth of infants fed with BabyNes System, compared to the World Health Organization Reference, during the first four months of life.
- Trial name
- NCT01585142
- Testing
- Test formula
- Where
- 4 sites in Switzerland
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)