Clinical trials: Energy Intake
Phenylketonurias
Effects of Synergy on Nutrient Intake and Acceptability in Phenylketonuria (PKU)
Phenylketonuria (PKU) is a rare inherited metabolic disorder, where subjects are born with a genetic deficiency in the phenylalanine hydroxylase enzyme (PAH), which leaves them unable to convert Phenylalanine (Phe) into Tyrosine…
- Trial name
- ESSENTIAL (NCT03777826)
- Testing
- PKU Synergy
- Where
- 3 sites in Germany, Netherlands
- Volunteers
- 13 people
- Sponsor
- Nutricia Research
Food Consumption, Infants
Nutri-Bébé 2013 Survey on Food Consumption of Infants and Young Children
The Nutri-Bébé 2013 survey is an observational cross-sectional study aiming to update food consumption, practices and nutrient intakes in children under 3 years of age in metropolitan France.
- Conditions
- Food Consumption, Infants, Toddlers
- Trial name
- NBB2013 (NCT03327415)
- Where
- France
- Volunteers
- 1,192 people
- Sponsor
- Secteur Français des Aliments de l'Enfance
Infant Newborn
Effects of Early Nutrition on Growth
The primary objective of the study is to compare the growth of infants fed standard infant formula with infants fed a reduced calorie and protein formula.
- Trial name
- NCT01300000
- Testing
- Human Milk, Investigational infant formula, Milk based standard infant formula
- Where
- United Kingdom
- Volunteers
- 649 people, healthy volunteers welcome
- Sponsor
- Abbott Nutrition
Bone Health
Physiological and Dietary Characteristics of Boys and Girls High School Basketball Players
In a population of boys and girls high school basketball players, the primary objectives are to assess 1) bone mineral density and vitamin D status, and 2) energy intake and dietary quality.
- Trial name
- NCT05658159
- Testing
- Vitamin D, DXA scan, Nutrition analysis
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Malnutrition
Acceptability Among Children and Caregivers of Amylase Porridges
Addition of α-amylase is considered as one of most effective solution to improve energy density of cereal based porridges (WHO, 2008).
- Trial name
- AMY-01 (NCT02192892)
- Testing
- CSB drum dried + α-amylase, CSB + α-amylase, RSB + α-amylase
- Where
- Burkina Faso
- Volunteers
- 240 people, healthy volunteers welcome
- Sponsor
- DSM Food Specialties