Clinical trials: Food Consumption
Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet
Effects of Soy Protein on Body Composition and General Health in Healthy Children
The aim of this clinical trial is to assess the effects of daily consumption of soy protein foods on body composition, general health status and dietary intake outcomes in generally healthy children.
- Trial name
- NCT02413710
- Testing
- Soy protein containing foods, Dietary Guidance
- Where
- United States
- Volunteers
- 47 people, healthy volunteers welcome
- Sponsor
- DuPont Nutrition and Health
Early Intervention, Educational, Health Promotion
Educational Nutritional Intervention for Adolescents
Randomized controlled trial by conglomerates whose objective is to evaluate the effectiveness of an educational nutritional intervention, based on the Social Cognitive Theory, for the increase in the consumption of vegetables and…
- Conditions
- Early Intervention, Educational, Health Promotion, Feeding Behavior, Adolescent Health
- Trial name
- NCT05403060
- Testing
- ALIADA: Alimentación, Adolescencia y Ambiente
- Where
- Mexico
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- Centro Universitario de Ciencias de la Salud, Mexico
Phenylketonurias
Evaluation of PKU Sphere Liquid
PKU Sphere Liquid is a prospective, open-label, acceptability study to evaluate PKU sphere liquid in up to 15 participants aged 3 and above for the dietary management of PKU over 31 days.
- Trial name
- NCT05096988
- Testing
- PKU sphere liquid
- Where
- 3 sites in United Kingdom
- Volunteers
- 19 people
- Sponsor
- Vitaflo International, Ltd
Pediatric Obesity, Diet, Food, and Nutrition
Reducing Sugar-sweetened Beverage Consumption Among Children
Lowering sugar-sweetened beverage (SSB) consumption is a central component of lifestyle behavior change aimed at preventing and managing obesity, yet effective reduction of SSB intakes has been met with many challenges.
- Trial name
- NCT04025060
- Testing
- Commercially-available caffeine-free soda, Carbonated water, Regular soda
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- George Washington University
Water Consumption, Drinking Behavior
Effects of a School-based Intervention to Increase the Water Consumption in Elementary School Children
The purpose of this controlled intervention study is to evaluate the effectiveness of a school-based intervention aiming at increasing the water consumption in elementary school children.
- Trial name
- H2NOE (NCT03852173)
- Testing
- Wasserschulen
- Where
- Austria
- Volunteers
- 1,485 people, healthy volunteers welcome
- Sponsor
- Danube University Krems
Obesity, Food Selection
Using Nudge Strategies to Promote Healthier Beverage Intake Among College Students
The primary objective of this study was to examine whether four nudging strategies influence beverage consumption behavior among Chinese university students.
- Trial name
- NCT06596564
- Testing
- choice architecture
- Where
- China
- Volunteers
- 1,658 people, healthy volunteers welcome
- Sponsor
- Nanjing Medical University
Child Behavior, Adolescent Behavior
How Environmental Interventions Influence Behavior in School Lunchrooms
The investigators hypothesize that the new United States Department of Agriculture (USDA) regulations for lunches served as part of the National School Lunch Program will decrease the percentage of enrolled students purchasing…
- Conditions
- Child Behavior, Adolescent Behavior, Health Behavior
- Trial name
- NCT02091154
- Testing
- USDA Regulations, Marketing Kit, Smarter Lunchrooms Makeover (SLM)
- Where
- United States
- Volunteers
- 43 people
- Sponsor
- Cornell University
Food Consumption, Infants
Nutri-Bébé 2013 Survey on Food Consumption of Infants and Young Children
The Nutri-Bébé 2013 survey is an observational cross-sectional study aiming to update food consumption, practices and nutrient intakes in children under 3 years of age in metropolitan France.
- Conditions
- Food Consumption, Infants, Toddlers
- Trial name
- NBB2013 (NCT03327415)
- Where
- France
- Volunteers
- 1,192 people
- Sponsor
- Secteur Français des Aliments de l'Enfance
ADD/ADHD
Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function
The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function.
- Trial name
- UPF (NCT07465081)
- Testing
- Nutritional education group
- Where
- Taiwan
- Volunteers
- 154 people
- Sponsor
- China Medical University Hospital