Clinical trials: Intake of Fruit
Vegetable Intake After Weaning With Vegetables or Fruits, Fruit Intake After Weaning With Vegetables or Fruits
Mum Can I Have Vegetables Again? Development of Vegetable Preferences
Rationale: Despite the health benefits, children's consumption of vegetables is below the recommendations. Most human food preferences are learned through mere exposure, imitation, and conditioning principles.
- Trial name
- VaVo (NCT01858337)
- Testing
- green beans group, Artichoke group, Apple group
- Where
- Netherlands
- Volunteers
- 101 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Obesity and Type 2 Diabetes, Diet Modification
Mobile Regulation of Craving Training (mROC-T) to Improve Dietary Intake in Rural Adolescent Girls
The goal of this clinical trial is to test if a regulation of craving training intervention in the form of a mobile phone app can increase fruit and vegetable intake in adolescent girls ages 14-18 years of age.
- Trial name
- ROC Teens! (NCT06723028)
- Testing
- Regulation of craving training
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- University of Wyoming
Eating Behavior, Healthy Diet
PROFRUVE Program to Promote Fruit and Vegetables Intake Among Children.
Because fruit and vegetables (FV) intake of children of Vitoria city is low, a controlled intervention program was proposed at school level.
- Conditions
- Eating Behavior, Healthy Diet, Fruit and Vegetable Intake, Childhood Obesity
- Trial name
- PROFRUVE (NCT03400891)
- Testing
- Program based on the theory of planned behaviour
- Volunteers
- 230 people
- Sponsor
- University of the Basque Country (UPV/EHU)
Cognitive Function, Mood Disorders
RCT on the Neurobehavioral Effects of Fruits and Vegetables in Shanghai Children
This project proposal outlines a randomized-controlled trial (RCT) aimed at evaluating the effects of increased fruit and vegetable (F\&V) intake on cognitive performance, attention, and mood in Chinese children aged 7-11…
- Conditions
- Cognitive Function, Mood Disorders, Attention-deficit
- Trial name
- NCT06560359
- Testing
- F&V, No F&V
- Where
- China
- Volunteers
- 251 people, healthy volunteers welcome
- Sponsor
- Fudan University
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Eating Behavior
New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables
The overall objective of this project is to conduct a preliminary evaluation of the "New Foods Take Time" Intervention in Head Start preschool classrooms.
- Trial name
- NCT04129372
- Testing
- New Foods Take Time
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Penn State University
Asthma
HFCS, Apple Juice, Excess Free Fructose & asthma-the FHS-OS
Perform an exploratory analysis of association between consumption of high excess free fructose (EFF) beverages (high fructose corn syrup sweetened soft drinks, fruit drinks, apple juice) and Chronic Bronchitis (CB)/history of…
- Trial name
- NCT03189251
- Testing
- Dietary intakes
- Volunteers
- 2,657 people, healthy volunteers welcome
- Sponsor
- Luanne R DeChristopher
Obesity, Feeding Behaviors
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
Intake of vegetables and fruits in preschool children is less than recommended amounts. Although offering a variety of foods has been shown to increase intake, this effect has not been well studied for low-energy-dense foods.
- Trial name
- NCT01557218
- Testing
- Cucumber snack, Pepper snack, Tomato snack
- Where
- United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Penn State University
Healthy Infant Nutrition
Baylor Infant Biomarker of Nutrition Study
The study evaluates the the utility of a non-invasive skin measurement as a biomarker of infant food intake during complementary feeding.
- Trial name
- BIBS (NCT03996395)
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Imbalance of Constituents of Food Intake
An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth
The investigators implemented a theory-based randomized controlled trial in ten rural Virginia middle schools in 2008-2010 and assessed the impact on health behaviors including fruit/vegetable intake as a primary outcome.
- Trial name
- NCT01412697
- Testing
- Fruit and vegetable intake in rural youth
- Where
- United States
- Volunteers
- 1,119 people
- Sponsor
- Virginia Commonwealth University
Caloric Intake
The Influence of Dietary Variety and Course Sequence on Fruit Intake in Preschool-Aged Children
The purpose of this study is to determine the extent to which manipulation of dietary variety and course sequence affects fruit intake and overall energy intake in preschool-aged children.
- Trial name
- NCT01414699
- Testing
- Variety, Non-Variety
- Where
- United States
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Diet, Healthy, Health Behavior
A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease.
- Conditions
- Diet, Healthy, Health Behavior, Blood Pressure, Diabetes Mellitus Risk
- Trial name
- NCT07221045
- Testing
- PhytoRx Families: A Pilot Test to Address Food Security in Rural North Carolina
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Child Behavior, Adolescent Behavior
How Environmental Interventions Influence Behavior in School Lunchrooms
The investigators hypothesize that the new United States Department of Agriculture (USDA) regulations for lunches served as part of the National School Lunch Program will decrease the percentage of enrolled students purchasing…
- Conditions
- Child Behavior, Adolescent Behavior, Health Behavior
- Trial name
- NCT02091154
- Testing
- USDA Regulations, Marketing Kit, Smarter Lunchrooms Makeover (SLM)
- Where
- United States
- Volunteers
- 43 people
- Sponsor
- Cornell University
Fruit and Vegetable Intake
Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents
Background: Dietary patterns and nutritional status during adolescence have a direct effect on future health outcomes. Objective: This study aimed to promote fruit and vegetable intake among adolescents using a smartphone…
- Trial name
- F&V intake (NCT05692765)
- Testing
- smartphone application to enhance fruit and vegetables intake among adolescents
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- King Abdulaziz University
Sugar Intake, Beverage Intake
Reducing Beverages and Sugar and Increasing Physical Activity in Public School Adolescents From Brazil
The main objective is to evaluate the effect on BMI of a school-based program that discourages the consumption of all sweetened beverages, encourages the reduction in sugar intake, and encourages the increase in physical activity…
- Conditions
- Sugar Intake, Beverage Intake, Fruit Intake, Beans Intake
- Trial name
- PAPAS (NCT01046474)
- Testing
- lifestyle
- Where
- Brazil
- Volunteers
- 600 people
- Sponsor
- Rio de Janeiro State University
Overweight Children, Obese Children and Adolescents
The Impact of School-Based Intervention for 9-13-year-old School Children with Overweight and Obesity
Childhood obesity is a major issue for the United Arab Emirates (UAE). Interventions modifying people's nutritional behavior and changing their dietary habits can potentially address this problem.
- Trial name
- NCT06671964
- Testing
- Anthropometric measurements, Questionnaire, Educational sessions
- Where
- United Arab Emirates
- Volunteers
- 403 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Chronic Obstructive Pulmonary Disease
Effect of Increased Fruit and Vegetable Intake on Chronic Obstructive Pulmonary Disease (COPD)
Chronic obstructive pulmonary disease (COPD) is the UK's fastest growing fatal disease and is estimated to cost the health service close to £1 billion every year. Around 80,000 people in Northern Ireland suffer from COPD.
- Trial name
- DISCO (NCT00435708)
- Testing
- 5 portions fruit and vegetables/day
- Where
- United Kingdom
- Volunteers
- 81 people
- Sponsor
- Queen's University, Belfast