Clinical trials: Salt Intake
Mood, Salt Intake
Does Salt Intake Improve Mood
Humans display a preference for salt although the reasons remain unclear. The aim was to examine the hypothesis that salt may enhance mood.
- Trial name
- NCT03467568
- Testing
- Sodium Chloride, Water, No water consumed
- Where
- United Kingdom
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Swansea University
Urinary Sodium Excretion, Salt Intakes
Sodium Sources and Sodium Intake in a Representative Sample of Spanish Children
Previous evidence shows that sodium intake in Spanish adult population is over the recommended limits and this high sodium intake is related with difficulties in body weight control and blood pressure control.
- Conditions
- Urinary Sodium Excretion, Salt Intakes, Body Weight
- Trial name
- NCT03465657
- Where
- Spain
- Volunteers
- 400 people
- Sponsor
- Universidad Complutense de Madrid
Food Preference
Effect of Learning on Vegetable Acceptance by Toddlers
The aim of this study is to understand the formation of food preferences from an early age.
- Trial name
- WP23_HabEat (NCT01910922)
- Where
- France
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Healthy Volunteer
A School-based Education Programme to Reduce Salt Intake in Children and Their Families
The study is to test whether an education programme targeted at school children can lower salt intake in children and their families.
- Trial name
- School-EduSalt (NCT01821144)
- Testing
- Salt reduction, Control
- Where
- China
- Volunteers
- 832 people, healthy volunteers welcome
- Sponsor
- Queen Mary University of London
Overweight, Obesity
The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital
The aim of this study is to evaluate the effectiveness of Low Calorie Low Salt Lunch for Weight Reduction in overweight or obese workers of a health promoting hospital.
- Trial name
- HPH (NCT02416544)
- Testing
- Lunch which is calorie-restricted and low-salt
- Where
- South Korea
- Volunteers
- 109 people
- Sponsor
- Seoul National University Hospital
Hyperaldosteronism, Hypertension
Effects of Salt Intake on the Nervous Systems of Patients With Salt-Sensitive High Blood Pressure
Some patients with high blood pressure can experience an increase of blood pressure by 10 percent or more by taking in salt. These patients are referred to as having "salt-sensitive" (SS) hypertension.
- Trial name
- NCT00001176
- Where
- United States
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- National Heart, Lung, and Blood Institute (NHLBI)
Hypertension
Shandong and Ministry of Health Action on Salt and Hypertension Project
This final evaluation intends to evaluate SMASH implementation outcomes and intervention effects through quantitative and qualitative assessment, and provide evidence for the national government to develop salt-reduction and…
- Trial name
- SMASH (NCT03296332)
- Where
- China
- Volunteers
- 17,160 people
- Sponsor
- Centers for Disease Control and Prevention, China
Chronic Dialysis in Children
Dietary Sodium Intake in Children on Chronic Dialysis
Cardiovascular disease is common in patients with end-stage renal disease that began in childhood, and volume overload plays a key role in the development of hypertension, left ventricular hypertrophy (LVH) and alterations.
- Trial name
- PeDialysis (NCT06165640)
- Where
- France
- Volunteers
- 4 people
- Sponsor
- University Hospital, Strasbourg, France
Blood Pressure
Healthy School mEAls With Less Salt：an Action to Reduce Salt Intake in School Meals for Children in Rural China
This study aims to assess the impact of the HEALS-Child action project on children's health in rural China. The goal of the project is to evaluate the effectiveness, feasibility, safety and cost-effectiveness of two salt…
- Trial name
- HEALS-child (NCT06097884)
- Testing
- Main study intervention-Salt substitute, Main study control-Usual salt, Ancillary study intervention-Meal trays
- Volunteers
- 16,000 people, healthy volunteers welcome
- Sponsor
- Peking University
Salt Intake
SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread
The trial is conducted as a randomized controlled trial including children and adults recruited as families. The families are randomly allocated into three groups to investigate the effect of different salt reduction strategies…
- Trial name
- STRIVE (NCT03810885)
- Testing
- Bread with reduced salt content, Dietary advice, Bread with standard salt content
- Where
- Denmark
- Volunteers
- 316 people, healthy volunteers welcome
- Sponsor
- Bispebjerg Hospital
Diabetes Mellitus, Type 1, Food Habits
High Salt Intake Unrelated to Obesity in Diabetes
People around the world are consuming much more sodium than is physiologically necessary. A number of studies suggest that dietary sodium intake is related to weight gain.
- Trial name
- Diasalt (NCT04256447)
- Testing
- Urinary sodium concentrations
- Where
- Italy
- Volunteers
- 68 people
- Sponsor
- University of Campania Luigi Vanvitelli
Salt; Excess, Pregnancy Related
Dietary Salt During Pregnancy and Maternal Vascular Function
The main goal of this study is to investigate the association of dietary salt intake during pregnancy with systemic micro- and macrovascular reactivity and uteroplacental vascular function of the mother, and to examine the…
- Trial name
- NCT05048225
- Where
- Croatia
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Josip Juraj Strossmayer University of Osijek