Clinical trials: Sustainable Consumption Behavior
Food Consumption, Sustainable Food Consumption
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
The goal of this clinical trial is to investigate the effectiveness of linguistically tailored messages for promoting plant-based food choices in adolescents.
- Conditions
- Food Consumption, Sustainable Food Consumption, Sustainable Healthy Eating Behaviour
- Trial name
- NCT06742346
- Testing
- Non Tailored Messages, Linguistically tailored health messages
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 600 people
- Sponsor
- Erasmus University Rotterdam
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University