Clinical trials: Sustainable Diets
Healthy Subjects, Behavior, Health
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
The population from Mediterranean countries is abandoning the Mediterranean diet (MD) traditional dietary and lifestyle pattern moving to unhealthier habits because of profound cultural and socio-economic driven lifestyle…
- Conditions
- Healthy Subjects, Behavior, Health, Family
- Trial name
- NCT06057324
- Testing
- AI-based Apps, Mediterranean-based diet toolkit and activities, Healthy plant-based snacks
- Where
- Spain
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Fundació Eurecat
Insect Proteins
Sustainable Diets in Families in Copenhagen
SUSINCHAIN investigates the impact of exposing families (an adult and a child) to meals with alternative proteins (insect-based or plant-based products) on dietary pattern, intake of meat and total protein.
- Trial name
- SUSINCHAIN (NCT05156853)
- Testing
- Insect menus, Plant menus
- Where
- Denmark
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Copenhagen
Food Habits
Fostering Healthy and Sustainable Diets Through School Meals (OPTIMAT Uppsala)
School meals have considerable potential to shape children's diets and reduce the climate impact of meals. This study applies linear programming for developing and implementing a climate friendly, nutritious and affordable school…
- Trial name
- OPTIMAT-U (NCT04312386)
- Testing
- OPTIMAT
- Where
- Sweden
- Volunteers
- 2,000 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Nutrition, Healthy
Effect of Transtheoretical Model Based Nutrition Education on Sustainable Nutrition Behavior in Adolescents
The aim of this intervention study is to evaluate the effect of sustainable nutrition education based on the Transtheoretical Model (TTM) on adolescent behavior.
- Trial name
- NCT06583499
- Testing
- Sustainable nutrition education based on the transtheoretical model
- Where
- Turkey (Türkiye)
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University
Malnutrition, Anemia
Building Capacity for Sustainable Livelihoods and Health
Despite recent economic growth in Ghana, the prevalence of childhood malnutrition remains high. Wasting prevalence affected 29% among 6- to 8-months-old infants in 2008.
- Trial name
- NCT01985243
- Testing
- Nutrition and agriculture, Iron-rich food & business literacy
- Where
- 3 sites in Canada, Ghana
- Volunteers
- 3,390 people, healthy volunteers welcome
- Sponsor
- McGill University
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Iron Deficiency Anemia
Effect of Consuming Food Cooked in Iron Utensils on Iron Status in Children With Iron Deficiency Anemia (IDA)
Iron deficiency is a common problem in the world and more so in the developing countries with a prevalence of 64 % (using WHO cut-off values of Hb <11.0 g/dl) among children, 9-36 months of age.
- Trial name
- IDA (NCT01115023)
- Testing
- iron cooking pot
- Where
- India
- Volunteers
- 36 people
- Sponsor
- Dhande, Leena Ajay, M.D.
Stunting, Dietary Deficiency
Sustainable Undernutrition Reduction in Ethiopia
The causes of malnutrition are complex and addressing the problem requires integrated action among various sectors. Globally, much attention has been given to nutrition-specific interventions to address the immediate causes of…
- Conditions
- Stunting, Dietary Deficiency, Anemia
- Trial name
- SURE (NCT04694898)
- Testing
- Standard programme, SURE intervention
- Where
- Ethiopia
- Volunteers
- 1,292 people, healthy volunteers welcome
- Sponsor
- University Ghent
Food Habits
Fostering Healthy and Sustainable Diets Through School Meals
School meals have considerable potential to shape children's diets and reduce the climate impact of meals. This study applies linear programming for developing and implementing a climate friendly, nutritious and affordable school…
- Trial name
- OPTIMAT (NCT04168632)
- Testing
- OPTIMAT
- Where
- Sweden
- Volunteers
- 1,635 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Healthy Diet, Health Behaviour
Effectiveness of Educational Intervention on Sustainable Breastfeeding: The GREEN MOTHER Project
Breastfeeding is the healthiest form of nutrition for the baby and is recommended to use exclusive breastfeeding (EB) until 6 months.
- Conditions
- Healthy Diet, Health Behaviour, Environmental-Pollution-Related Condition, Mothers
- Trial name
- NCT05729581
- Testing
- The educational programme on sustainable and healthy diet and breastfeeding
- Where
- Spain
- Volunteers
- 429 people, healthy volunteers welcome
- Sponsor
- Fundacio d'Investigacio en Atencio Primaria Jordi Gol i Gurina
Feeding Behavior, Drinking Behavior
Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian Kentucky
Most of the nation's serious chronic health challenges and causes of death, including diabetes, heart disease, cancer, and obesity, are directly linked to sub-optimal diet.
- Trial name
- NCT02996422
- Testing
- School-based water campaign, Community cooking classes
- Volunteers
- 1,657 people, healthy volunteers welcome
- Sponsor
- Mark Swanson, PhD
Metabolic Health, Musculoskeletal Disorders (MSDs)
SUSTAINA Study: Effects of Sustainable Diet and Therapeutic Exercise on Health in Young Athletes
The SUSTAINA study aims to evaluate the effects of sustainable dietary programs combined with individualized therapeutic exercise on metabolic health, body composition, and musculoskeletal function in young athletes.
- Conditions
- Metabolic Health, Musculoskeletal Disorders (MSDs), Physical Fitness, Body Composition
- Trial name
- SUSTAINA (NCT07567066)
- Testing
- Behavioral: Nutritional Intervention, Conventional Strength Training, Explosive Strength Training
- Where
- Spain
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Alicante