Clinical trials: Dietary Intakes
Dietary Protein Intake
App-based Protein Support for Older Adults; Coaching Towards Healthy Ageing
Rationale: Sufficient dietary protein intake helps to preserve muscle mass and strength and is a key factor in healthy ageing. Achieving an increased protein intake with regular food products has shown to be a challenge for many…
- Trial name
- APPROACH (NCT07415408)
- Testing
- Nutritional coaching via an app, Exercise recommendations
- Where
- Netherlands
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- Radboud University Medical Center
Dialysis Patients, Dialysis
Protein Supplementation During Dialysis (PROSED)
When a patient has dialysis some nutrients are lost in the process. Nutritional losses include protein, trace elements (i.e. zinc, copper and selenium) and water-soluble vitamins (Vitamins C and B).
- Conditions
- Dialysis Patients, Dialysis, Protein Energy Wasting, Protein Intake
- Trial name
- PROSED (NCT07237997)
- Testing
- High Protein Diet/Modular protein supplements will be used
- Where
- United Kingdom
- Volunteers
- 114 people
- Sponsor
- University of Nottingham
Dietary Intake
Evaluating Effectiveness of Spices and Herbs to Increase Vegetable Intake Among Military
"The goal of this study is to evaluate whether the addition of spices and herbs to the vegetables served to military personnel on a large military base can increase vegetable intake as compared to typical vegetable offerings…
- Trial name
- NCT05499858
- Testing
- Spiced, Plain
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Uniformed Services University of the Health Sciences
Hypertension, Living Kidney Donor
Dietary Sodium Intake and Blood Pressure in Living Kidney Donors
This is a pilot study to determine the feasibility of the study design and examine the main outcome whether low dietary sodium intake is superior to high dietary sodium intake in controlling blood pressure to be within the…
- Conditions
- Hypertension, Living Kidney Donor, Dietary Sodium Intake
- Trial name
- SPLID (NCT05041829)
- Testing
- Dietary sodium
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of California, Irvine
Dietary Sources of Sodium, Population Sodium Intake
Evaluating Implementation and Scale-Up of Nigeria's National Sodium Reduction Program
The NaSS aims to assess the extent to which the SHAKE program is implemented within Nigeria by the Nigerian Agency for Food and Drug Administration and Control (NAFDAC) using a type III hybrid, mixed method study design.
- Trial name
- NaSS (NCT04765865)
- Testing
- SHAKE Package
- Where
- 3 sites in Nigeria
- Volunteers
- 1,350 people, healthy volunteers welcome
- Sponsor
- Washington University School of Medicine
Heart Failure, Dietary Sodium Intake
Effects of Low-Sodium Salt on Death, HF Hospitalization/ Emergency Department Visits and Quality of Life in HF Patients
This study aims to investigate whether using a low-sodium substitute salt can help improve outcomes for patients with heart failure.
- Trial name
- RESCUE-HF (NCT06764225)
- Testing
- low-sodium substitute salt
- Where
- China
- Volunteers
- 1,301 people
- Sponsor
- Heart Health Research Center
Dietary Behaviour, Dietary Intakes
The SWITCH Dietary and Behavioural Intervention Study
The overall objective of this study is to evaluate the effectiveness of an optimized lifestyle intervention based on dietary advice, behavioral support, and provision of key foods compared to dietary advice with behavioral…
- Conditions
- Dietary Behaviour, Dietary Intakes, Dietary Intervention, Metabolic Diseases
- Trial name
- SWITCH (NCT06973408)
- Testing
- Behavioral Treatment, Food support, Dietary Advice
- Where
- Sweden
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Chalmers University of Technology
Energy Intake, Metabolism
Identifying Wearable Biomarkers to Monitor Dietary Intake
Background: Measuring what people eat is a challenge in nutrition research. Traditional methods, like food diaries, rely on self-reporting of individuals, and suffer from poor accuracy and recall bias.
- Conditions
- Energy Intake, Metabolism, Digestion, Wearables
- Trial name
- FoodSense (NCT06398340)
- Testing
- High Calorie Meal Intervention, Low Calorie Meal Intervention
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Imperial College London
Gut Microbiota Diversity and Composition, Athletic Performance
Kefir, Gut Microbiota, and Athletic Performance in Soccer Players
This research work is a clinical trial that will assess the impact of kefir consumption on the gut microbiota profile and athletic performance of female soccer players of age 18-29 years.
- Conditions
- Gut Microbiota Diversity and Composition, Athletic Performance, Functional Food Intervention (Kefir), Body Composition
- Trial name
- KEFIR-SPORT (NCT06753422)
- Testing
- Kefir
- Where
- Turkey (Türkiye)
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Acibadem University
Food Neophobia, Food Preferences
Encouraging a Plant Based Diet in an Underserved Urban Population
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.
- Conditions
- Food Neophobia, Food Preferences, Dietary Habits
- Trial name
- NCT06090409
- Testing
- Implementing free/subsidized agricultural produce to encourage a plant-based diet.
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Louisville
Dietary Intake
Application of the 24-hour Recall Methodology Assisted by Digital Photographs for the Analysis of Dietary Intake
With this project, the investigators expect to standardize a reliable and optimized methodology based on a 24-hour recall tool assisted by digital photographs with a complete output of foods and nutritional information for the…
- Trial name
- IngFood (NCT05610137)
- Where
- Colombia
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Vanessa Corrales Agudelo
Telehealth, Nutrition Education
Evaluating Telehealth Solutions in WIC: Wisconsin WIC Clients
With funding through the United States Department of Agriculture (USDA) and Tufts University's Telehealth Intervention Strategies for WIC (THIS-WIC) project, Wisconsin's (WI) WIC department will be implementing a new, customized…
- Conditions
- Telehealth, Nutrition Education, Breast Feeding, Dietary Intake
- Trial name
- NCT05726448
- Testing
- Telehealth solution
- Where
- United States
- Volunteers
- 2,228 people, healthy volunteers welcome
- Sponsor
- Tufts University
Telehealth, Nutrition Education
Telehealth Intervention Strategies for WIC (THIS-WIC)- Michigan
With funding through the United States Department of Agriculture (USDA) and Tufts University's Telehealth Intervention Strategies for WIC (THIS-WIC), Michigan's (MI) WIC department will pilot telehealth opportunities as a means…
- Conditions
- Telehealth, Nutrition Education, Breast Feeding, Dietary Intake
- Trial name
- NCT05746741
- Testing
- Telehealth solution
- Where
- United States
- Volunteers
- 386 people, healthy volunteers welcome
- Sponsor
- Tufts University
Telehealth, Nutrition Education
Georgia: Technology and WIC - A Comprehensive Approach to Public Health
With funding through USDA and Tufts University's Telehealth Intervention Strategies for WIC (THIS-WIC) project, the Georgia WIC department will be implementing a telehealth solution for nutrition and breastfeeding support.
- Conditions
- Telehealth, Nutrition Education, Breast Feeding, Dietary Intake
- Trial name
- NCT05854186
- Testing
- Telehealth solution: video conferencing
- Where
- United States
- Volunteers
- 2,566 people, healthy volunteers welcome
- Sponsor
- Tufts University
Telehealth, Nutrition Education
THIS-WIC Telehealth Solutions: Evaluation With North Carolina WIC Clients
With funding through the United States Department of Agriculture (USDA) and Tufts University's Telehealth Intervention Strategies for WIC (THIS-WIC) project, North Carolina (NC) WIC department will be implementing new, nutrition…
- Conditions
- Telehealth, Nutrition Education, Dietary Intake, WIC
- Trial name
- NCT05854199
- Testing
- Telehealth solution
- Where
- United States
- Volunteers
- 892 people, healthy volunteers welcome
- Sponsor
- Tufts University
Telehealth, Nutrition Education
South Carolina WIC Telehealth Solution
With funding through USDA and Tufts University's Telehealth Intervention Strategies for WIC (THIS-WIC) project, the South Carolina WIC department will be implementing a telehealth solution for nutrition and breastfeeding support.
- Conditions
- Telehealth, Nutrition Education, Breast Feeding, Dietary Intake
- Trial name
- NCT05887869
- Testing
- Telehealth solution
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Tufts University
Dietary Intake Assessment, Passive Dietary Monitoring
Passive Dietary Intake Assessment Study
Currently, there is no accurate measurement of dietary intake. All current methodologies of assessing dietary intake have inaccuracy rates of 30 -70%.
- Conditions
- Dietary Intake Assessment, Passive Dietary Monitoring, Malnutrition
- Trial name
- PDIAS (NCT03723460)
- Testing
- Passive Dietary Monitoring
- Where
- United Kingdom
- Volunteers
- 264 people, healthy volunteers welcome
- Sponsor
- Imperial College London
Birth Length, Linear Growth
Sustainable Intervention of Supplementation to Improve Kid's Growth Study
Our earlier research has highlighted a high prevalence of anaemia, micronutrient deficiencies, and impaired infant growth among lactating women and infants in Sumedang district, West Java, Indonesia that were associated with…
- Conditions
- Birth Length, Linear Growth, Micronutrients, Dietary Intakes
- Trial name
- SISTIK-G (NCT04564222)
- Testing
- Micronutrient Enriched Crackers (MECs)
- Where
- Indonesia
- Volunteers
- 324 people, healthy volunteers welcome
- Sponsor
- SEAMEO Regional Centre for Food and Nutrition
Lutein and Zeaxanthin Dietary Intake, Age Related Macular Degeneration
Online Validation of Dietary Intake Food Frequency Questionnaire Over Four Weeks, and Electronic Device Use Questionnaire Over Eight Weeks.
Tools to investigate dietary lutein and zeaxanthin (L/Z) intake and electronic device (ED) use are important to progress research that investigates the role of ED blue light (BL) exposure, and dietary L/Z intake on macular…
- Conditions
- Lutein and Zeaxanthin Dietary Intake, Age Related Macular Degeneration, Blue Light Exposure, Electronic Device Use
- Trial name
- NCT04779411
- Testing
- Weekly Food Frequency Questionnaire, Monthly Food Frequency Questionnaire, 24-Hour Diet Recall
- Where
- Australia
- Volunteers
- 183 people, healthy volunteers welcome
- Sponsor
- The University of Queensland
Dietary Intake
Food Frequency Questionnaire for Chinese Pregnant Women
The present study aims to evaluate the reproducibility and relative validity of a semi-quantitative food frequency questionnaire (FFQ) to assess food group consumption and nutrient intake for Chinese pregnant women in Hong Kong.
- Trial name
- NCT03732196
- Where
- China
- Volunteers
- 68 people
- Sponsor
- Chinese University of Hong Kong