Clinical trials: Food
Eosinophilic Esophagitis (EoE)
A Study of Dupilumab in Small Children With an Allergic Condition of the Esophagus (Food Pipe): Eosinophilic Esophagitis
This study is researching an experimental drug called dupilumab (called "study drug"). The study is focused on children with active eosinophilic esophagitis (EoE; an inflammatory disease of the esophagus) which impacts feeding…
- Trial name
- EoE-TOTs (NCT07112378)
- Testing
- dupilumab
- Where
- 13 sites in United States
- Volunteers
- 20 people
- Sponsor
- Regeneron Pharmaceuticals
Infections, Bacterial
To Assess Bioavailability, Food Effect and Pharmacokinetics of Gepotidacin Tablets: A Phase I, Single-Dose, 2 Part Study in Healthy Subjects.
This study is divided in 2 parts. Part 1a is being conducted to evaluate the safety, tolerability, and relative bioavailability of the 2 free base tablet formulations (roller compacted [RC] and high shear wet granulation [HSWG])…
- Trial name
- NCT02853435
- Testing
- Gepotidacin RC Tablet, Gepotidacin HSWG Tablet, Gepotidacin Capsule
- Where
- 2 sites in United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- GlaxoSmithKline
Wheat Allergy, Child
The Natural History of Wheat Hypersensitivity in Thai Children
Wheat allergy is affected 0.4-1% and is a major staple of the worldwide diet. Wheat avoidance is exceedingly difficult and imposes major dietary restriction.
- Trial name
- NCT01801748
- Testing
- oral wheat challenge
- Where
- Thailand
- Volunteers
- 43 people
- Sponsor
- Mahidol University
Heart Failure
Cardiac Recovery Through Dietary Support
This is a prospective, randomized, wait-list controlled study examining the impact of providing medically appropriate meals to patients discharged from Zuckerberg San Francisco General Hospital after acute decompensated heart…
- Trial name
- CaRDS (NCT03759925)
- Testing
- Nutritional Support
- Where
- United States
- Volunteers
- 192 people
- Sponsor
- University of California, San Francisco
Fermented Food, Inflammation
Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota
The goal of this clinical trial is to learn about the effects of consuming fermented pulses (certain types of legumes like chickpeas or lentils) in healthy people. The main questions it aims to answer are: 1.
- Trial name
- NCT06134076
- Testing
- Unfermented chickpea, Fermented chickpea
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Penn State University
Diet, Growth
The prEgnanCy and eArly Childhood nutrItion triaL (ECAIL)
The purpose of this study is to conduct a randomized controlled trial among 800 socially disadvantaged pregnant women and their families to test the effectiveness of a multi-component home visitation nutrition program, compared…
- Conditions
- Diet, Growth, Infant, Physical Activity
- Trial name
- ECAIL (NCT03003117)
- Testing
- Experimental: Intervention Program, Active comparator: Usual Care
- Where
- 2 sites in France
- Volunteers
- 607 people, healthy volunteers welcome
- Sponsor
- French Red Cross
Healthy Volunteer
Effect of Food and Calcium on Pharmacokinetics of a Single Dose of S-888711 in Healthy Adult Volunteers
The primary objectives of this study were: To assess the effect of a high-fat diet on the pharmacokinetics (PK) of a 0.75 mg single dose of S-888711 orally administered as 0.25 mg tablets in healthy volunteer adults To assess the…
- Trial name
- NCT03897413
- Testing
- S-888711, Calcium Antacid
- Where
- United States
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Shionogi
Peanut Allergy
Efficacy of Tezepelumab in Peanut Oral Immunotherapy
The proposed study is a proof-of-concept Phase 2, double-blind, randomized placebo-controlled clinical trial evaluating the safety and efficacy of tezepelumab and peanut Oral Immunotherapy (OIT) for the treatment of peanut…
- Trial name
- ZENITH (NCT07015996)
- Testing
- Tezepelumab, Peanut Oral Immunotherapy (OIT)
- Where
- 10 sites in United States
- Volunteers
- 62 people
- Sponsor
- National Institute of Allergy and Infectious Diseases (NIAID)
Effect of Food on Postprandial Hyperglycemia
Effect of Orange Juice on Glycemic Response
Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic…
- Trial name
- NCT03522896
- Testing
- control, test meal 1, test meal 2
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Glycaemia
Glycaemic and Insulinaemic Responses After Consumption of FOS.
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
- Trial name
- GLYCOFOS-cream (NCT02353403)
- Testing
- Sugar, FOS
- Where
- France
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- Institut Pasteur de Lille
Nutrition in High-Risk Pregnancy
Accelerating Healthcare Engagement in Healthy Food Interventions - Food Rx in High Risk Pregnant Mothers With About Fresh and Community Health Choice
The purpose of the study is to assess if the Fresh Connect food prescription (Fresh Connect Food Rx) program that provides consistent access to healthy fresh produce through purchases at the grocery store plus nutrition education…
- Trial name
- NCT06275568
- Testing
- Usual Care Fresh Connect cardholder engagement, Enhanced engagement communication
- Where
- United States
- Volunteers
- 620 people
- Sponsor
- The University of Texas Health Science Center, Houston
Behavior and Behavior Mechanisms, Food Habits
Assessment of Thoughts and Feelings Occurring During and After a Meal
Kelsey Wallour and Dr. Hollie Raynor are doing a study to investigate the effect of focusing on certain thoughts and feelings during a meal on liking of items in the meal.
- Conditions
- Behavior and Behavior Mechanisms, Food Habits, Feeding Behavior, Behavior
- Trial name
- NCT01909635
- Testing
- Food Feelings, Other Feelings
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Crohn Disease
Resting Energy Expenditure Evaluation in Subjects With Crohn's Disease
The aim of this study is to investigate the effect disease activity on resting energy expenditure (REE), body composition, inflammatory markers, food intake and quality of life in subjects affected by Crohn's Disease (CD)
- Trial name
- REECD (NCT03054935)
- Testing
- Indirect Calorimetry
- Where
- Italy
- Volunteers
- 150 people
- Sponsor
- Fabrizio Pasanisi
Feeding Behavior
Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults
A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
- Trial name
- NCT02689791
- Testing
- Resistant Starch Type 4
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Iowa State University
Dysphagia, Oropharyngeal, Deglutition Disorders
Occupational Therapy Rehabilitation for Frail Elders with Dysphagia
The goal of this proof-of-concept study is to assess the potential of a newly developed intervention with combined skill- and strength-based principles for maximizing swallowing-related outcomes and prevent further weakening of…
- Trial name
- NCT05935618
- Testing
- ACT-ING program ( Activity-based skill- and strength training to improve ingestion)
- Where
- Denmark
- Volunteers
- 30 people
- Sponsor
- Hvidovre University Hospital
Malaria, Falciparum
A Study to Investigate the Safety of GSK4024484 in Healthy Adult Participants
The primary purpose of the study is to characterise the safety of GSK4024484 in healthy participants within a controlled pharmacokinetic (PK) range, and the effect of food on the study intervention.
- Trial name
- NCT06171113
- Testing
- GSK4024484C
- Where
- United Kingdom
- Volunteers
- 123 people, healthy volunteers welcome
- Sponsor
- GlaxoSmithKline
Pregnant Patients at Risk of Gestational Diabetes
A Randomized Controlled Trial of Prepared vs. Unprepared Food
The goal of this study is to assess the feasibility of different food interventions, delivered through insurance providers, for addressing food insecurity in patients at risk of gestational diabetes (diabetes in pregnancy).
- Trial name
- NCT07800182
- Testing
- Prepared meals, Unprepared Pantry/Produce box
- Where
- United States
- Volunteers
- 40 people
- Sponsor
- University of Michigan
Healthy
Ketogenic Diet - a Randomized, Controlled, Cross-over Study
The investigators planned study is a randomized, controlled exploratory study of a ketogenic and a NFA (National Food Administration) recommended diet.
- Trial name
- NCT02417350
- Testing
- Ketogenic diet for four weeks, then a 15 week washout, and finally a NFA recommended diet for four weeks, NFA recommended diet for four weeks, then a 15 week washout, and finally a ketogenic diet for four weeks.
- Where
- Sweden
- Volunteers
- 24 people
- Sponsor
- Umeå University
Healthy Volunteers
A Study to Determine the Bioavailability and Food Effect of a Single TAK-935 Dose in Healthy Participants
The purpose of this study is to assess the relative bioavailability (BA) of 300 milligram (mg) TAK-935 tablets compared to 300 mg of TAK-935 solution and to determine the effect of food on the BA of TAK-935 300 mg tablets in…
- Trial name
- NCT02906813
- Testing
- TAK-935 Tablets, TAK-935 Oral Solution
- Where
- United States
- Volunteers
- 9 people, healthy volunteers welcome
- Sponsor
- Takeda
Peanut Hypersensitivity
Peanut Oral Immunotherapy and Anti-Immunoglobulin E (IgE) for Peanut Allergy
The purpose of this study is to determine whether the addition of anti-IgE treatment will make peanut oral immunotherapy safer, more tolerable, and more effective in treating peanut allergy.
- Trial name
- PAIE/Xolair (NCT00932282)
- Testing
- Peanut Oral Immunotherapy, Omalizumab
- Where
- United States
- Volunteers
- 13 people
- Sponsor
- University of North Carolina, Chapel Hill