Clinical trials: Food Habits
Skills Acquisition, Satisfaction
Nutrition in Action: Service-Learning Project
Service-learning methodology (SL) combines training and community processes in a single project where participants are trained while working on real needs of the environment with the aim of improving it.
- Trial name
- NA_SL (NCT07038031)
- Testing
- Promotion a food habits
- Where
- Spain
- Volunteers
- 65 people
- Sponsor
- University of Vic - Central University of Catalonia
Obesity, Type 2 Diabetes
PREMIER: PREvention of Metabolic Illness Through prEcision nutRition
Dietary intake is a major driving force behind the escalating obesity and type 2 diabetes epidemics. Large, high-quality clinical trials have shown that close adherence to healthy dietary recommendations significantly reduce the…
- Conditions
- Obesity, Type 2 Diabetes, Metabolic Syndrome, Diet Habit
- Trial name
- PREMIER (NCT04148482)
- Testing
- Dietary intervention
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Healthy
Development and Validation of the Food Acceptability Questionnaire
The Food Acceptability Questionnaire (FAQ) is a self-report measure of palatability, ease of preparation, satisfaction, and perceived benefits and adverse effects related to a prescribed or self-selected diet.
- Trial name
- NCT00412724
- Where
- United States
- Volunteers
- 189 people, healthy volunteers welcome
- Sponsor
- Physicians Committee for Responsible Medicine