Clinical trials: Fruit Consumption
Fruit and Vegetable Selection in the Lunchroom, Consumption Frequency Versus Selection Frequency
Nutritional PSA's on Fruit and Vegetable Consumption
The overall goal of this project is to learn how positive advertising messages impact school food choices. More specifically, this study will determine if positive video messages about fruits and vegetables delivered during the…
- Trial name
- PSA (NCT01948466)
- Testing
- Commercials
- Where
- United States
- Volunteers
- 750 people, healthy volunteers welcome
- Sponsor
- University of Florida
Functional Constipation, Irritable Bowel Syndrome
NutriPlant - Opportunities for Increasing Consumption of Local Fruits and Vegetables
The effects of different foods to normal bowel function in adult population will be investigated. A randomised controlled intervention trial will be conducted on about 120 (30 per group) adult (18-70 years) subjects with…
- Trial name
- NutriPlant (NCT06785831)
- Testing
- Psyllium, Sauerkraut, Fresh apples
- Where
- Slovenia
- Volunteers
- 120 people
- Sponsor
- Institute of Nutrition, Slovenia (Nutris)
Fruit and Vegetable Intake
Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents
Background: Dietary patterns and nutritional status during adolescence have a direct effect on future health outcomes. Objective: This study aimed to promote fruit and vegetable intake among adolescents using a smartphone…
- Trial name
- F&V intake (NCT05692765)
- Testing
- smartphone application to enhance fruit and vegetables intake among adolescents
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- King Abdulaziz University
Blood Pressure, Glucose Intolerance
Effect of Dragon Fruit Consumption in Individuals at Risk of Type 2 Diabetes
In this project, an edible product based on dragon fruit will be tested to determine its effect on blood glucose levels and blood pressure in individuals at risk of type 2 diabetes.
- Trial name
- NCT05199636
- Testing
- Dragon fruit product
- Where
- United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Hypercholesterolemia, Overweight
Weight Loss Associated With the Consumption of Apple
The study was designed to answer the primary question: the consumption of one apple three times daily between meals reduces serum levels of cholesterol above 240 mg/dL in overweight women? The second and important hypothesis was…
- Trial name
- NCTAPPLEBR (NCT01723007)
- Testing
- Supplement
- Where
- 2 sites in Brazil
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Universidade Federal do Amazonas
Overweight, Obesity
Healthy Futures Project: A Community Based Obesity Prevention Program
The purpose of this research is to increase community awareness about the relationship between physical activity, screen time, and nutrition and how these factors influence healthy weight management.
- Trial name
- SWITCH (NCT00685555)
- Testing
- Switch active lifestyles brought to you by MediaWise, Switch active lifestyles from MediaWise
- Where
- United States
- Volunteers
- 1,300 people, healthy volunteers welcome
- Sponsor
- National Institute on Media and the Family
Vascular Stiffness
Effects of Fruit Consumption on Risk Factors of Chronic Disease
Acute, randomized, placebo controlled, double blind, postprandial crossover study in male subjects. 4 intervention arms consisting of control, orange juice, whole orange, and processed whole orange to determine the effect of the…
- Trial name
- NCT01963416
- Testing
- macro- and micro-nutrient matched control (240 ml), Orange juice, whole orange fruit
- Where
- United Kingdom
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- University of Reading
Healthy
The Blueberry Study
This is a research study about the effects of blueberries on the health of children who do not eat much fruits and vegetables. By doing this study, we hope to find out what nutrients from blueberries appear in the blood and urine…
- Trial name
- NCT04421950
- Testing
- Wild blueberry containing foods
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Arkansas Children's Hospital Research Institute
Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption
Fruit and Vegetable Study - Pilot
Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.
- Conditions
- Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption, Fruit and Vegetable Selection in the Lunchroom, Caregiver Nutrition
- Trial name
- FFVP+ Pilot (NCT07727746)
- Testing
- FFVP+, FFVP-only
- Where
- United States
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Dietary Behaviors, Fruit Consumption
A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools
This implementation study evaluates two strategies to increase fruit consumption among Swedish students. (1) installing fruit stands in schools and (2) combining fruit stands with a health-awareness campaign.
- Conditions
- Dietary Behaviors, Fruit Consumption, Dietary Habits, Healthy Eating
- Trial name
- NCT07385820
- Testing
- Fruit Stand Availability, Awareness Campaign
- Where
- 2 sites in Sweden
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Child Behavior, Adolescent Behavior
How Environmental Interventions Influence Behavior in School Lunchrooms
The investigators hypothesize that the new United States Department of Agriculture (USDA) regulations for lunches served as part of the National School Lunch Program will decrease the percentage of enrolled students purchasing…
- Conditions
- Child Behavior, Adolescent Behavior, Health Behavior
- Trial name
- NCT02091154
- Testing
- USDA Regulations, Marketing Kit, Smarter Lunchrooms Makeover (SLM)
- Where
- United States
- Volunteers
- 43 people
- Sponsor
- Cornell University
Blood Glucose
Monitoring Postprandial Glycemia in Fruit Snacks
The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snack consumption in a healthy population.
- Trial name
- NCT05961475
- Testing
- Fruit snack 1, Fruit Snack 2, Fruit Snack 3
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Ocean Spray Cranberries, Inc.
Potential Abnormality of Glucose Tolerance, Appetite Disorders
Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism
This study investigated the short-term effects of fruit juice enriched with Vitamin D3 or n-3 PUFA or probiotics and the combination of the three ingredients on glucose metabolism.
- Trial name
- NCT05702359
- Testing
- Glucose as reference food, Control juice, Juice with vitamin D3
- Where
- Greece
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Hispanic Americans, Chronic Disease Prevention
Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people living in rural areas.
- Conditions
- Hispanic Americans, Chronic Disease Prevention, Cancer Prevention, Fruit and Vegetable Consumption
- Trial name
- NCT07490652
- Testing
- The Value of Our Health
- Where
- 2 sites in United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- University of Washington
Food Insecurity
Fresh Truck Pilot to Reduce Food Insecurity in a Medicaid ACO
This research is a randomized pilot study of an intervention to address food insecurity among intermediate risk Boston Accountable Care Organization (BACO) members receiving primary care at Boston Medical Center (BMC).
- Trial name
- NCT04017624
- Testing
- Fresh Truck with stipend, THRIVE screening and referral
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- Boston Medical Center
Food Insecurity, Fruit and Vegetable Consumption in Children
Pediatric Food is Medicine Study
The goal of this clinical trial is to learn how to increase the usage and acceptability of Food Is Medicine programs among families with young children experiencing food insecurity who receive Medicaid benefits.
- Conditions
- Food Insecurity, Fruit and Vegetable Consumption in Children, Produce Prescription Program Utilization
- Trial name
- NCT07770490
- Testing
- Delivered Produce Prescription, Delivered Healthy Meal Kit, Standard of Care Mobile Market Voucher
- Where
- United States
- Volunteers
- 225 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Sugar Intake, Beverage Intake
Reducing Beverages and Sugar and Increasing Physical Activity in Public School Adolescents From Brazil
The main objective is to evaluate the effect on BMI of a school-based program that discourages the consumption of all sweetened beverages, encourages the reduction in sugar intake, and encourages the increase in physical activity…
- Conditions
- Sugar Intake, Beverage Intake, Fruit Intake, Beans Intake
- Trial name
- PAPAS (NCT01046474)
- Testing
- lifestyle
- Where
- Brazil
- Volunteers
- 600 people
- Sponsor
- Rio de Janeiro State University
Fruit and Vegetable Intake, University Students
Fruit & Vegetable Consumption and Behavioral Determinants Among Health Profession Students
This is an ancillary study of National Clinical Trial (NCT) #06229262 (which was a clinical trial that examined the effect of a 12-week mango intervention in college/university students).
- Conditions
- Fruit and Vegetable Intake, University Students, College Students, Self-Efficacy
- Trial name
- NCT07848958
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Loma Linda University
Child Overnutrition, Child Obesity
Eatable Alphabet as a Nutrition Education Tool
This pilot randomized controlled trial will test the effectiveness of Eatable Alphabet cards, a child friendly nutrition education tool, on child weight and related behaviors in a clinical sample of 2 to 10-year-old children with…
- Conditions
- Child Overnutrition, Child Obesity, Child Nutrition Disorders
- Trial name
- NCT05166629
- Testing
- Eatable Alphabet, Usual Care
- Where
- United States
- Volunteers
- 160 people
- Sponsor
- Northwell Health