Clinical trials: Fruit Consumption
Healthy
Acute Satiety and Metabolic Response of Daily Consumption of a Fruit Juice
The "cLabel+ Innovative natural, nutritious and consumer-oriented clean label food" is a research and technological development project centered on responding to the challenges facing the food industry.
- Trial name
- NCT05840627
- Testing
- Fruit juice
- Where
- Portugal
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Universidade Nova de Lisboa
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Subjective Appetite
Short-term Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Subjective Appetite
This study investigated the short-term effects of fruit juice enriched with vitamin D3, n-3 fatty acids, and probiotics on subjective appetite, energy intake, and glycemic responses, in both normal-weight and overweight, healthy…
- Trial name
- NCT05928741
- Testing
- Orange juice with vitamin D3, n-3 fatty acids, and probiotics as preload
- Where
- Greece
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Cardiovascular Diseases, Cancer
Online WIC Nutrition Education to Promote Farmers' Market Fruit and Vegetable Purchases and Consumption
This study is evaluating the WIC Fresh Start program, a theory-driven, web-based nutrition education lesson to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental…
- Conditions
- Cardiovascular Diseases, Cancer, Type 2 Diabetes, Obesity
- Trial name
- NCT02565706
- Testing
- WIC Fresh Start Program, Existing Online Health Education
- Where
- United States
- Volunteers
- 744 people, healthy volunteers welcome
- Sponsor
- William Paterson University of New Jersey
Inflammation, C-reactive Protein
What is the Effect of Increased Consumption of Fruit Juice on Exercise Capacity and Inflammatory Biomarkers?
Dietary patterns and physical inactivity common in Western societies have been associated with chronic low-grade inflammation and an increased risk of non-communicable health conditions.
- Conditions
- Inflammation, C-reactive Protein, Exercise Capacity
- Trial name
- NCT07862049
- Testing
- Active Fruit Juice Intervention, Control Fruit Juice Intervention
- Where
- United States
- Volunteers
- 40 people
- Sponsor
- Northwell Health
Children, Only, Nutrition, Healthy
Fruit and Vegetable Intake in Preschoolers
The goal of this randomized controlled trial is to examine fruit and vegetable consumption in preschoolers following a nutrition education curriculum. The main questions it aims to answer is: 1.
- Trial name
- NCT05730530
- Testing
- Nutrition education curriculum
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of Virginia
Health Behavior, Risk Reduction Behavior
Multiple Risk Behavior Intervention in Health Care Settings
This study (aka Healthy Directions2 or HD2) builds on an earlier study titled Healthy Directions (aka Healthy Directions 1 or HD1).
- Trial name
- HD2 (NCT01415492)
- Testing
- HD2, HD2+
- Where
- United States
- Volunteers
- 2,440 people, healthy volunteers welcome
- Sponsor
- Dana-Farber Cancer Institute
Physical Activity, Fruits and Vegetable Consumption
A Web-enabled Integrated Care Pathway (ICP) for Addressing Multiple Modifiable Risk Factors as a Part of Smoking Cessation Treatment in Primary Care Settings.
Compared to non-smokers, smokers are significantly more likely to also engage in other chronic disease-related risk behaviours; which can be a barrier to quitting successfully.
- Conditions
- Physical Activity, Fruits and Vegetable Consumption, Smoking Cessation
- Trial name
- NCT04223336
- Testing
- Brief physical activity and diet intervention
- Where
- Canada
- Volunteers
- 5,331 people
- Sponsor
- Centre for Addiction and Mental Health
Immune Function
Effect of Fruit and Vegetable Consumption on Immune Function in the Elderly
The immune system undergoes a range of changes as individuals become elderly. These may manifest as an increasing susceptibility to infection or a tendency to develop autoimmune or malignant disease.
- Trial name
- ADIT (NCT00858728)
- Testing
- 5 portions, 2 portions
- Where
- United Kingdom
- Volunteers
- 83 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Healthy Men and Women
The Effects of Dragon Fruit Consumption on Vascular Function.
Native to South America and South East Asia, the dragon fruit (pitaya) has become increasingly popular world-wide due to their vivid hue and bizarre structure.
- Trial name
- NCT03995602
- Testing
- Dragon fruit juice drink
- Where
- United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- King's College London
Uterus Involution, Early Postpartum Hemorrhage
Date Consumption and Uterine Involution
There are many studies in the literature examining the effects of dates on pregnancy, birth and postpartum processes. However, no study has been found that examines the effect of women on the involution process in the early…
- Trial name
- NCT05072769
- Testing
- Date Fruit
- Where
- Turkey (Türkiye)
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Sakarya University
Eating Behavior
Healthy Online Parental Education Project to Increase Fruit and Vegetable Intake and Active Playtime Among Toddlers
The research proposal will be an 8-week randomized control trial (RCT) to examine the efficacy of an eHealth intervention, namely Healthy Parental Online Education (HOPE), on fruit and vegetable intake and active playtime among…
- Trial name
- HOPE (NCT05085041)
- Testing
- Multi-Component eHealth Intervention, namely Healthy Online Parental Education (HOPE)
- Where
- United States
- Volunteers
- 73 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Chronic Kidney Diseases
Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease
This study aims to investigate the feasibility of increasing dietary consumption of a rich variety of fruits and vegetables (including those that are potassim-rich) in patients with chronic kidney disease through use of…
- Trial name
- NCT05050110
- Testing
- Fruits and Vegetable increase
- Where
- United States
- Volunteers
- 13 people
- Sponsor
- Nand Wadhwa
Fruit and Vegetable Consumption, Incentive Interventions
Understanding Mechanisms of Health Behavior
This research seeks to examine psychological factors that may impact relationship between incentives and health behavior engagement, specifically fruit and vegetable consumption.
- Trial name
- NCT02594319
- Testing
- Monetary incentives, Self monitoring
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Boulder
Healthy
The Effects on Glycemic and Insulinemic Responses by Fruit Consumption
The health benefits of fruits and their importance in a healthy diet have long been known. Several intervention studies have included the promotion of fruit as part of the healthy diet and epidemiologic evidences have…
- Trial name
- TGIF (NCT05008978)
- Testing
- Test 1, Test 2, Test 3
- Where
- Singapore
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation