Clinical trials: Fruit and Vegetable Intake, open to volunteers
Intake of Fruit, Intake of Vegetables
Training, Coaching and Marketing Program for Vegetable and Fruit Vendors in Markets to Improve Food Safety Practices and Vegetable and Fruit Intake Among Women 20-49 yr Old in Quezon City, Philippines
The Vendor Business School for Healthy Diets (VBS-4HD) study is a research project designed to examine whether supporting small-scale fruit and vegetable vendors with knowledge on food handling and business management, as well as…
- Conditions
- Intake of Fruit, Intake of Vegetables, Food Safety
- Trial name
- VBS4HD (NCT07909044)
- Testing
- Training, coaching and marketing program
- Where
- Philippines
- Volunteers
- 1,143 people, healthy volunteers welcome
- Sponsor
- The International Livestock Research Institute (ILRI)
Fruit and Vegetable Intake, University Students
Fruit & Vegetable Consumption and Behavioral Determinants Among Health Profession Students
This is an ancillary study of National Clinical Trial (NCT) #06229262 (which was a clinical trial that examined the effect of a 12-week mango intervention in college/university students).
- Conditions
- Fruit and Vegetable Intake, University Students, College Students, Self-Efficacy
- Trial name
- NCT07848958
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Loma Linda University
Diet Interventions, Food Security
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
Increasing access to healthy foods is crucial to combating chronic disease in rural communities. The Ripe for Revival mobile market, a non-profit eastern NC-based mobile market, seeks to improve healthy food access among those at…
- Conditions
- Diet Interventions, Food Security, Nutrition Security, Fruit and Vegetable Intake
- Trial name
- NCT07218978
- Testing
- Mobile Market Voucher Outcomes Study
- Where
- United States
- Volunteers
- 150 people
- Sponsor
- North Carolina State University