Clinical trials: Glycemic Index
Glycemic Index, Overweight and Obesity
Work Package 2 Phase 1 - Beverages Study
Within the SWEET project (EU funded), in Work Package 2 there are two phases, this study refers to Phase 1 of the SWEET WP2 project, which will be a coordinated trial across 3 intervention centres, University of Navarra (UNAV)…
- Trial name
- SWEET-WP2-P1 (NCT04483180)
- Testing
- Comparison of sweetener blends in liquid form (cross-over study)
- Where
- 3 sites in Denmark, Spain and 1 more
- Volunteers
- 69 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Metabolic Syndrome, Obesity
Reduction of the Metabolic Syndrome in Navarra-Spain
The purpose of this study is to determine whether a dietary pattern based on crononutrition and dietary training, together with dietary and psychological control, can reduce the body weight, improve the oxidative and inflammatory…
- Conditions
- Metabolic Syndrome, Obesity, Diabetes, Cardiovascular Disease
- Trial name
- RESMENA-S (NCT01087086)
- Testing
- Crononutrition, American Heart Association
- Where
- Spain
- Volunteers
- 109 people
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Overweight, Pregnancy
A Low Glycemic Load Diet During Pregnancy in Overweight Women
This study will compare the effects of a low glycemic load versus standard diet for pregnancy on outcomes related to risk for obesity, diabetes, and heart disease in both mother and infant.
- Trial name
- NCT00364403
- Testing
- Low glycemic load, Low fat diet
- Where
- 2 sites in United States
- Volunteers
- 60 people
- Sponsor
- Boston Children's Hospital
Adolescence Obesity
A Trial to Investigate the Impact of a Low Glycemic Index (GI) Diet on Body Mass Index and Obesity Related Cardiovascular and Hormonal Factors in Chinese Adolescents
Epidemiological studies suggest a role for a low glycemic index (GI) diet in the management of obesity and associated metabolic risks including diabetes.
- Trial name
- NCT01278563
- Testing
- Low glycemic index diet
- Where
- 2 sites in China, Hong Kong
- Volunteers
- 285 people, healthy volunteers welcome
- Sponsor
- Chinese University of Hong Kong
Glycemic Index
GRAPE • Glycemic Response of Amylopectin Containing Drinks
To quantify the glycemic index of the SP energy-smart-based nutrition supplement and the SP Glucose-support formula as compared to a glucose drink.
- Trial name
- GRAPE (NCT03916692)
- Testing
- Carbohydrate drink, Energy smart Carbohydrate blend, Liquid Dextrose
- Where
- United States
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Overweight and Obesity
Efficacy of Palatinose™ Versus Sucrose on Flow Mediated Dilation in Healthy Subjects With Mild Hypertension
To determine the efficacy of Palatinose versus sucrose on Flow Mediated Dilation (FMD) in healthy subjects with mild hypertension.
- Trial name
- NCT03986775
- Testing
- isomaltulose, sucrose
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Beneo-Institute
Dietary Modification
A Trial on the GI of Spaghetti Versus Rice as Mixed Meals
Pasta and rice are two of the most commonly consumed grains worldwide, where the former has a low GI (e.g. spaghetti) and the latter, usually (as it depends on the type) has a higher GI (e.g. white rice).
- Trial name
- NCT03104712
- Testing
- Glucose #1, Glucose #2, Glucose #3
- Where
- Italy
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- University of Parma
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Acute Glycemic Effects of Crackers Made by Different Flours
This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.
- Trial name
- NCT05702372
- Testing
- Glucose as reference food, Cracker made by wheat flour, Cracker made by rye flour
- Where
- Greece
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Metabolic Disorder
Determination of the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products
This study aimed at determining the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products in two different ethnic groups.
- Trial name
- NCT02650674
- Testing
- Product A: NP-0148, Glucose solution, Product B: NP-0149
- Where
- Australia
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Type II Diabetes Mellitus
Dose Response of Eccentric Exercise on Glycemic Control in Type II Diabetes Mellitus
The major aim of this project to check the dose response of eccentric exercise in reduction of glycemic index in type II Diabetes Mellitus.
- Trial name
- NCT04790526
- Testing
- Eccentric Exercises Dose
- Where
- Pakistan
- Volunteers
- 59 people
- Sponsor
- Riphah International University
Autism Spectrum Disorder
Efficacy of Low Glycemic Index Diet vs Modified Atkins Diet and Gluten Free Casein Free Diet as add-on Therapy With Standard of Care in Children With Autism Spectrum Disorder
Autism spectrum disorder (ASD) is a heterogenous, lifelong neurodevelopmental disorder with deficits in social communication and restrictive, repetitive patterns of behavior, with onset in the early developmental period leading…
- Trial name
- NCT07797725
- Testing
- Low glycemic index diet with standard of care, Modified Atkins diet with standard of care, Gluten free casein free diet with standard of care
- Where
- India
- Volunteers
- 123 people
- Sponsor
- All India Institute of Medical Sciences
Insulin-Dependent Diabetes Mellitus 1
Comparison of Two Different Insulin Dose Calculation Algorithms in Type 1 Diabetes
The aim of this study is to compare the impact of carbohydrate counting (CC) method which is standard insulin dose calculation algorithm and food insulin index (FII) method which is a new algorithm on postprandial glucose…
- Trial name
- NCT04131049
- Testing
- High GI calculated by CC (CHGI), Low GI calculated by CC (CLGI), High GI calculated by FII (FHGI)
- Where
- Turkey (Türkiye)
- Volunteers
- 15 people
- Sponsor
- TC Erciyes University
Healthy Volunteers
Determination of the Glycemic Index and the Insulinemic Index of a Sweetener Syrup
The purpose of the study is to determine the glycemic index and the insulinemic index of a sweetener syrup
- Trial name
- NCT00717912
- Testing
- Experimental sweetener syrup, Classical sweetener syrup, Classical sugar syrup
- Where
- France
- Volunteers
- 6 people, healthy volunteers welcome
- Sponsor
- Routin SA
Diabete Type 2, Pregnancy in Diabetic
Time Spent In Target Glucose Range in Women With T2D Diabetes in Pregnancy
Prospective cohort study to determine to what extent women with type 2 diabetes are achieving the time in the target range outlined for women with type 1 diabetes (70-140 mg/dl or 3.5-7.8 mmol/l), overall and by trimester, by…
- Trial name
- Timely (NCT06147466)
- Testing
- Dexcom Continuous Glucose Monitoring
- Where
- Canada
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Mount Sinai Hospital, Canada
Spinal Cord Injuries, Postprandial Hypotension
Low-GI Diet Vs High-GI Diet in Individuals with SCI
The purpose of this pilot research project is to examine the impact of a low-glycemic index (GI) diet on postprandial hypotension and glucose control in individuals with chronic spinal cord injury.
- Conditions
- Spinal Cord Injuries, Postprandial Hypotension, Glucose Metabolism Disorders
- Trial name
- NCT05334342
- Testing
- Low-GI Diet, High-GI Diet
- Where
- United States
- Volunteers
- 11 people
- Sponsor
- Ohio State University
Glycemic Index
Evaluation of Carbohydrates
The study is open-label with a randomized, cross-over design using standard Gl methodology.
- Trial name
- NCT03242122
- Testing
- CHO Control 1 and 2 Glucose, CHO Experimental 1 Slowly Digested, CHO Experimental 2 Digestion Resistant
- Where
- Canada
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Abbott Nutrition
Type 1 Diabetes, Type 2 Diabetes
Blood Glucose Response to Meals of Varying Glycemic Index in Youth With Type 1 & 2 Diabetes
Research to date suggests that the selection of lower glycemic index foods, that is, foods provoking a slower, more sustained blood sugar response, may result in improved glycemic control in youth with diabetes.
- Conditions
- Type 1 Diabetes, Type 2 Diabetes, Impaired Glucose Metabolism
- Trial name
- NCT00545727
- Testing
- Diet, Standard diet
- Volunteers
- 36 people
- Sponsor
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)