Clinical trials: Healthy Food Choice
Healthy
Relative Bioavailability of BI 207127 Trial Formulation II Prototypes Versus BI 207127 Trial Formulation I in Healthy Volunteers
Study to investigate the relative bioavailability of 5 new 400 mg tablet formulations (trial formulation II prototypes) of BI 207127 compared to the current 200 mg BI 207127 tablet formulation (trial formulation I) in healthy…
- Trial name
- NCT02182414
- Testing
- BI 207127 NA (TF-I), BI 207127 NA (TF-II), BI 207127 NA delayed release
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Boehringer Ingelheim
Food Security, Nutritive Value
Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices
This study evaluates the effectiveness of coaching and Voices for Food materials on establishing Food Policy Councils (FPCs) and using guided client choice in rural food pantries to improve food security and diet quality among…
- Trial name
- VFF (NCT03566095)
- Testing
- Coaching and Voices for Food Kit, Voices for Food Kit
- Volunteers
- 1,735 people, healthy volunteers welcome
- Sponsor
- South Dakota State University
Healthy Volunteers
A Study to Assess the Relative Bioavailability of BMS-986435 and Food Effect on the BMS-986435 in Healthy Adult Participants
This study is designed to evaluate the relative bioavailability (rBA) of multiple test tablet formulations of BMS-986435 compared to an equal dose of the BMS-986435 reference tablet formulation.
- Trial name
- NCT07226817
- Testing
- BMS-986435
- Where
- United States
- Volunteers
- 240 people, healthy volunteers welcome
- Sponsor
- Bristol-Myers Squibb
Healthy
Assessing Consumer's Characterization of the Term Natural in a Food Context
The purpose of this project is to gain a better understanding of the underlying consumer motivations associated with choosing foods labeled as "natural"; and further, how the use of this term impacts the amount of food consumed.
- Trial name
- NTR (NCT03165162)
- Testing
- Food Order
- Where
- United States
- Volunteers
- 105 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Nutrition Intervention
Rewarding Healthy Food Choices: a Mobile Serious Game Intervention in Adolescents
The aim of this study is to conduct an outcome and process evaluation of the REWARD intervention, a serious game intervention using reward-based strategies as a main method to trigger healthy snacking in Flemish adolescents.
- Trial name
- REWARD (NCT02622165)
- Testing
- The REWARD serious game intervention
- Where
- Belgium
- Volunteers
- 1,463 people, healthy volunteers welcome
- Sponsor
- University Ghent
Dietary Assessment, Growth
Nutrition of Urban-poor Children
The investigators undertook a program to promote the consumption of healthy foods and reduce the prevalence of malnutrition of children below the age of 5 years in an urban-poor community, by 10% year-on-year through nutrition…
- Conditions
- Dietary Assessment, Growth, Nutritional Assessment
- Trial name
- NCT06921135
- Testing
- supplementation, food
- Where
- Malaysia
- Volunteers
- 320 people, healthy volunteers welcome
- Sponsor
- University of Malaya
Eating Behavior, Dietary Behavior
Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria
This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world…
- Trial name
- NCT07531524
- Testing
- Carbon and Calorie label
- Where
- China
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Lina Zhang
Diet Modification, Obesity
Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices
An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the…
- Trial name
- NCT03078660
- Testing
- Smartphone Application, Traditional Nutritional Counseling
- Where
- Puerto Rico
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- University of Puerto Rico
Food Selection
A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries
This study is a pilot evaluation of the Healthy Pantry Program, a new behavioral economics-based training that allows pantry staff to learn how to implement nudges integrating traffic-light nutrition labeling and a healthy recipe…
- Trial name
- NCT04243252
- Testing
- Healthy Pantry Program, Waitlist Control
- Where
- United States
- Volunteers
- 3 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Healthy
A Crossover Study to Evaluate Relative Bioavailability of Simeprevir Age-appropriate Oral Formulation Candidates Compared With 150-milligram (mg) Oral Capsule in Healthy Adult Participants
The purpose of this study is to assess the relative bioavailability (the extent to which a drug or other substance becomes available to the body) of simeprevir (SMV) following single dose administration of age-appropriate oral…
- Trial name
- NCT02385071
- Testing
- Treatment A, Treatment B, Treatment C
- Where
- United Kingdom
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Janssen Sciences Ireland UC
Obesity, Diabetes
Testing the Effects of Singapore's Front-of-Pack Healthier Choice Symbol Label With or Without a Physical Activity Equivalent Label
Poor diets are known risk factors for chronic diseases, and in recent years, food labelling has been increasingly sought-after as a cost-effective intervention to help stem the rising trend in chronic diseases.
- Conditions
- Obesity, Diabetes, Diet, Healthy
- Trial name
- NCT04172337
- Testing
- Healthier Choice Symbol, Physical Activity Equivalent label
- Where
- Singapore
- Volunteers
- 117 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Chronic Disease
Click & Pick Study
Unhealthy diets significantly contribute to major preventable chronic diseases including type 2 diabetes, obesity, heart disease and stroke, which disproportionally impact racial/ethnic minority groups and those with lower income…
- Trial name
- NCT07422922
- Testing
- Suite of healthy food policies
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Selection, Healthy Eating
Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions
It is important to understand the role that price-based incentives in the out-of-home food sector play in food purchasing, and whether they lead to positive savings for the consumer (as they would likely anticipate when making…
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06412276
- Testing
- Control, Product price promotions removed, Bulk buy reductions removed
- Where
- United Kingdom
- Volunteers
- 2,051 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Labeling
Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices
This study builds on the framework of a previously implemented color-coded food labeling intervention in a hospital cafeteria by testing the incremental effectiveness of providing employees with individual feedback and incentives…
- Trial name
- NCT01604499
- Testing
- Feedback letters, Feedback plus incentives
- Where
- United States
- Volunteers
- 2,672 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Consumer Behavior, Diet, Food, and Nutrition
FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods
There is a lot of confusion when it comes to understanding nutrition information on food packages, thus making it difficult for consumers to choose healthy products.
- Trial name
- NCT02814604
- Testing
- Nutrition Rating Systems
- Where
- Canada
- Volunteers
- 2,008 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Food Selection, Consumer Behavior
Assesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status and Choice Motives
The aim of this study is to assement of the change in consumer behaviours during the food inflation period in order to afford the dietary cost according to food security status and food choice motives.
- Conditions
- Food Selection, Consumer Behavior, Healthy Nutrition
- Trial name
- NCT05763979
- Where
- Turkey (Türkiye)
- Volunteers
- 400 people
- Sponsor
- Hacettepe University
Diet, Healthy
Understanding Food Choices in Saudi Arabia- Taxes
Using a 3-arm randomized controlled trial, the investigators aim to rigorously evaluate the effects of two different taxation policies on diet quality.
- Trial name
- NCT05429528
- Testing
- Implicit Tax, Explicit Tiered Tax
- Where
- Singapore
- Volunteers
- 2,490 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Healthy
A Study in Healthy Volunteers to Compare Different Tablet Formulations of the Test Medicine, GLPG1972, Against the Current Tablet Formulation, and to Assess the Effect Food Has on One of the Test Medicines
The sponsor wants to investigate two new tablet formulations (recipes) of the test medicine, and how they are taken up by the body in comparison to the current tablet formulation (study periods 1 to 3).
- Trial name
- NCT04137341
- Testing
- GLPG1972 - A, GLPG1972 - B, GLPG1972 - C
- Where
- United Kingdom
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Lakefront Biotherapeutics NV
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Diarrhea, HIV Infections
The Healthy Life Choices Project in HIV-Positive Patients
This randomized clinical trial is designed to determine the efficacy of a dietary intervention to reduce the frequency of bowel movements and improve stool consistency as compared with subjects assigned to a control group.
- Trial name
- NCT00017810
- Testing
- Dietary intervention, HIV Self-Care
- Where
- United States
- Volunteers
- 75 people
- Sponsor
- Columbia University