Clinical trials: Microtia
Amino Acid Change, Food Science
The Digestion of Protein Powders in Healthy Participants Using SIMBA and LIMBA Capsule
This study aims to understand how the Milk Protein Concentrate/Fast Protein (MCP/FP) investigational product (IP) compares to a control the Micellar Casein Isolate/Slow Protein (MCI/SP) product in healthy volunteers.
- Conditions
- Amino Acid Change, Food Science, Nutrition, Digestion Rate
- Trial name
- NCT06394687
- Testing
- Milk Protein Concentrate, Micellar Casein Isolate
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Nimble Science Ltd.