Clinical trials: Nutrient Intake
Appetite Regulation
Effects of Oligofructose and Barley on Satiety and Energy Intake
The effect of beta-glucan or fructo-oligosaccharide or their combination in bars on satiety and food intake was tested by supplying these bars on two consecutive days.
- Trial name
- NCT00776256
- Testing
- beta-glucan and fructooligosaccharide
- Where
- Netherlands
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Unilever R&D
Primary Liver Cancer
Precision Dietary Intervention Improves Postoperative Energy Intake, Nutritional Status, and Recovery in Patients Undergoing Hepatectomy for Liver Cancer: A Randomized Controlled Trial
Objective:To explore the application effect of postoperative refined early dietary plan in the enhanced recovery of patients undergoing hepatectomy for primary liver cancer, and to provide scientific evidence for optimizing…
- Trial name
- NCT07349576
- Testing
- Special diet plan and whole protein preparation NUTRICIA for 5 days after liver resection for liver cancer, Conventional dietary intervention
- Where
- China
- Volunteers
- 139 people
- Sponsor
- Anhui Provincial Hospital
Obesity, Overweight
Dietary Protein Requirements on Unbalanced Diets
The objective of this study is to determine ad libitum daily energy and protein intake, energy balance and appetite profile in response to protein/carbohydrate and fat ratio over 12 consecutive days, also as a function of age…
- Trial name
- NCT01320189
- Testing
- Differences in protein content of meals
- Where
- Netherlands
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Obesity, Type2 Diabetes
The Effect of Nutrient Intake on the Microbiome, Weight, and Glucoregulation (NI-MWG)
The purpose of this study is to investigate a persons dietary intake and its effect on the gut microbiome and the association of those two variables on weight and glucoregulation.
- Trial name
- NI-MWG (NCT03076424)
- Testing
- no intervention used
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- North Dakota State University
Obesity, Overweight
Effect of High Caloric Intake at Lunch Against Dinner on Weight Loss
The purpose of the present study is to evaluate the effect of consuming higher caloric intake at lunch in contrast to dinner on weight loss of obese and overweight female adults when they are in a multidisciplinary weight loss…
- Trial name
- NCT02399280
- Testing
- Lunch as main meal(LM)+ Diet, Dinner as main meal(DM)+ Diet
- Where
- Iran
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Novindiet Clinic