Clinical trials: Nutrition Intake
Overweight
Ready Meal Consumption, Appetite and Food Intake in Females
Overweight and obesity are public health concerns and there is a forecast rise in the consumption of ready meals that are generally high in saturated fat and low in fibre.
- Trial name
- NCT04994925
- Testing
- Control ready meal, Test ready meal
- Where
- United Kingdom
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Obesity
The Effect of Bitter, Umami and Sweet Tastants on Food Intake
Rationale: The appearance of tastants in the small intestine can result in the activation of a negative feedback mechanism from different parts of the intestine to the stomach, the small intestine and to the central nervous…
- Trial name
- NCT01956838
- Testing
- umami, bitter, sweet
- Where
- Netherlands
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Obesity, Overweight
Eating Peanuts for Health
Evidence is accumulating that peanut consumption confers health benefits, such as reduction of cardiovascular disease risk and possibly diabetes risk (Jenkins et al., 2008; Mattes et al., 2008).
- Conditions
- Obesity, Overweight, Hyperlipidemia
- Trial name
- NCT01886326
- Testing
- Consumption of 42 grams of peanuts daily
- Where
- United States
- Volunteers
- 196 people, healthy volunteers welcome
- Sponsor
- Purdue University
Obesity
Appetite Regulation by Human Chemosignals From Tears and Plasma
Obesity is closely related to metabolic diseases and its prevalence is sharply increasing. However, there is no safe and effective treatment for obesity so far, the investigators need a breakthrough idea to curtail the constant…
- Trial name
- NCT01389869
- Testing
- Sniffing emotional tears, Sniffing trickled saline, Sniffing fasting plasma
- Where
- South Korea
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Seoul National University Hospital
Malnutrition; Protein, Protein Malnutrition
Increase Protein Intake of Older Meal Service Clients With Readymade Protein-rich Meals and Foods
Rationale: Undernutrition risk among community-dwelling older adults in developed countries is shown to be around 24%. Increasing protein intake is a strategy that is feasible as well as efficacious to reduce undernutrition in…
- Trial name
- ConsuMEER (NCT03032237)
- Testing
- Nutritional intervention - protein-rich, Nutritional intervention - standard
- Where
- Netherlands
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- HAN University of Applied Sciences
Heart Diseases, Diabetes Mellitus, Type 2
Increasing Vitamin Intake and Physical Activity
To help employees to adopt and maintain a healthy lifestyle, it is imperative to increase their self-management competencies. Aim of this research project is to evaluate an evidence- and theory-based computerized expert system in…
- Conditions
- Heart Diseases, Diabetes Mellitus, Type 2, Behavior, Motivation
- Trial name
- BIV-BIA (NCT00985179)
- Testing
- Intervention Group (IG)
- Where
- Germany
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Freie Universität Berlin
Vitamin B 12 Deficiency, Pregnancy
Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet
The goal of this observational study is to compare the nutritional intake among pregnant women with a strict plant-based diet versus an omnivorous diet. The main aim is to compare vitamin B12 intake.
- Conditions
- Vitamin B 12 Deficiency, Pregnancy, Nutrient Deficiency, Dietary Exposure
- Trial name
- NCT06046703
- Testing
- Daily nutritional intake
- Volunteers
- 256 people
- Sponsor
- Maastricht University Medical Center
Pediatric Obesity
Children's Taste Study to Increase Vegetable Intake in Preschoolers
Studies have shown that when exposed to a variety of food and flavor options people tend to consume more than when only one item is presented.
- Trial name
- CTS (NCT03043118)
- Testing
- Variety Intervention
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Penn State University
Nutritional Status, Nutrient Deficiency
Adults Nutrition as a Protective or Health-risk Factor
To obtain up-to-date data on nutrient intakes in adults, a national dietary survey - the EU Menu study will be conducted during 12 consecutive months in 2017/2018, providing data on the consumption of foods and enabling the…
- Conditions
- Nutritional Status, Nutrient Deficiency, Micronutrient Deficiency, Vitamin D Deficiency
- Trial name
- NUTRIHEALTH (NCT03284840)
- Testing
- Assessement of nutritional status, Thyroid size
- Where
- 3 sites in Slovenia
- Volunteers
- 280 people, healthy volunteers welcome
- Sponsor
- Institute of Nutrition, Slovenia (Nutris)
Gestational Diabetes Mellitus in Pregnancy
Carbohydrates Distribution in Pregnancy Study
Hypothesis: Patients with Gestational Diabetes Mellitus (GDM) have a high risk to develop complications during pregnancy, puerperium and in the newborn.
- Trial name
- CHiPS (NCT03378908)
- Testing
- Intervention Treatment
- Where
- 2 sites in Spain
- Volunteers
- 10 people
- Sponsor
- Germans Trias i Pujol Hospital
Transplantation Infection, Renal Transplant Donor of Left Kidney
TransplantLines Food and Nutrition Biobank and Cohort Study (TxL-FN)
Short-term (1-year) results of renal transplantation are now excellent (over 95%). Long-term (10-year and longer) results are, however, still disappointing.
- Trial name
- TxL-FN (NCT02811835)
- Volunteers
- 1,007 people, healthy volunteers welcome
- Sponsor
- University Medical Center Groningen
Overweight and Obesity
Effects of Exercise Intensity on Energy Intake, Appetite and Enjoyment in Overweight and Obese Females
Interval exercise involves short bouts of high intensity exercise interspersed with periods of lower intensity exercise. The benefit is that a shorter total duration of exercise may be required to achieve cardiovascular benefits…
- Trial name
- NCT04437550
- Testing
- Exercise
- Where
- United States
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Ohio University
Obesity
High-intensity Intermittent Training for Obese Individuals
The most appropriate and effective exercise interventions for weight loss remain a matter of continued discussion and there is a need to identify sustainable exercise programs which successfully promote weight loss and benefit…
- Trial name
- NCT01143376
- Testing
- High intensity training, short springs, Moderate intensity exercise
- Where
- Norway
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Norwegian University of Science and Technology
Eating, Obesity
(Mis)Perceptions About Healthy Eating: Effects on Food Intake and Appetite in Men and Women
In the face of an increased prevalence of obesity and chronic diseases in Canada, much effort has been invested to educate the population about healthy eating.
- Trial name
- COLLATION (NCT01141140)
- Testing
- Healthy, Diet, Unhealthy
- Where
- Canada
- Volunteers
- 355 people, healthy volunteers welcome
- Sponsor
- Laval University
Type 2 Diabetes, Obesity
Research on Effects of Acute Consumption of Nuts in Obese Diabetic Women
Obesity is a multifactorial disease in which excess body fat accumulation increases the risk of other chronic diseases such as type 2 diabetes.
- Trial name
- REACT-NUT (NCT06710340)
- Testing
- Nuts in the first meeting, Nuts in the second meeting
- Where
- Brazil
- Volunteers
- 15 people
- Sponsor
- Raquel Ballarin
Obesity
Measuring the Weight Status, Primary Care Usage and Dietary Intake in the Pediatric Emergency Department
Childhood obesity is a major area of concern for health care and public health. Overweight children are more likely overweight and obese adults.
- Trial name
- NCT02265185
- Where
- United States
- Volunteers
- 484 people
- Sponsor
- Children's Hospitals and Clinics of Minnesota
Aging
CALERIE: Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy
The purpose of this study is to test the hypothesis that two years of sustained 25% caloric restriction (CR) in men age 21-50 (inclusive) and women age 21-47 (inclusive) will slow aging and protect against age-related disease…
- Trial name
- NCT00427193
- Testing
- Caloric Restriction (CR), Control
- Where
- 3 sites in United States
- Volunteers
- 238 people, healthy volunteers welcome
- Sponsor
- Duke University
Diet Interventions, Food Security
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
Increasing access to healthy foods is crucial to combating chronic disease in rural communities. The Ripe for Revival mobile market, a non-profit eastern NC-based mobile market, seeks to improve healthy food access among those at…
- Conditions
- Diet Interventions, Food Security, Nutrition Security, Fruit and Vegetable Intake
- Trial name
- NCT07218978
- Testing
- Mobile Market Voucher Outcomes Study
- Where
- United States
- Volunteers
- 150 people
- Sponsor
- North Carolina State University
Obesity; Overweight
Effect of GLP-1 Analogue ROSE-010 on Appetite in Overweight and Obese Subjects
The primary objective of this study is to assess the efficacy of ROSE-010 on food intake in female subjects with overweight and obesity.
- Trial name
- NCT06621017
- Testing
- ROSE-010 99 mcg, ROSE-010 150 mcg
- Where
- United States
- Volunteers
- 40 people
- Sponsor
- Rose Pharma Inc
Nutritional and Metabolic Diseases
The Nutritional Status and Food Intake of Community Health Agents
This research had as a goal to characterize the social demographic profile, nutritional status, the presence of chronic non-transmissible diseases and food intake of the community health agents who belong to five family health…
- Trial name
- NCT00682604
- Where
- Brazil
- Volunteers
- 88 people
- Sponsor
- Unidade Itaquera