Clinical trials: Nutrition Intake, open to volunteers
Enterostomy
Mucous Fistula Refeeding Reduces the Time From Enterostomy Closure to Full Enteral Feeds ("MUC-FIRE" Trial)
The primary objective of this study is to demonstrate that mucous fistula refeeding between enterostomy creation and enterostomy closure reduces the time to full enteral feeds after enterostomy closure compared to standard of…
- Trial name
- MUC-FIRE (NCT03469609)
- Testing
- mucous fistula refeeding
- Where
- 17 sites in Austria, Germany and 1 more
- Volunteers
- 120 people
- Sponsor
- University of Leipzig
AKI, CKD
Genetics in the Progression of Nephropathies
This study evaluates the role of genetic in the development and progression of different nephropaties with particular attention to: AKI CKD Hypertension ADPKD CKD-MBD Patients with decompensated heart failure undergoing either…
- Conditions
- AKI, CKD, Ckd-Mbd, CKD (Chronic Kidney Disease) Stage 5D
- Trial name
- NCT06416761
- Testing
- genetic polymorphisms
- Where
- Italy
- Volunteers
- 10,000 people
- Sponsor
- Ospedale San Raffaele
Dietary Assessment
Early Childhood Dietary Assessment Study
The goal of this crossover randomized controlled trial is to develop a proxy reporting protocol for a traditional 24-hour dietary recall (24HR) and an ecological momentary assessment (EMA) assisted 24-HR for use among children…
- Trial name
- ECDAS (NCT07227272)
- Testing
- Ecological Momentary Assessment, Traditional 24-hour dietary recall
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Sickle Cell Disease
Dietary Intake and Dietary Behaviors in Adults With Sickle Cell Disease
Background: Sickle Cell Disease (SCD) causes blood cells form a crescent shape. It is caused by a genetic mutation in the hemoglobin gene.
- Trial name
- NCT05170412
- Where
- United States
- Volunteers
- 80 people
- Sponsor
- National Institutes of Health Clinical Center (CC)
Dietary Change, Obesity & Overweight
Dietary Peanuts and Nutrition-Related Outcomes
This study will look at how eating peanuts every day might affect participants weight, how healthy their diet is, and how they feel when eating.
- Conditions
- Dietary Change, Obesity & Overweight, Food Acceptance
- Trial name
- NCT07244458
- Testing
- Peanuts, Dual-energy X-ray absorptiometry (DEXA) scans
- Where
- United States
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- Ian J. Neeland, MD
Infant Neurodevelopment, Nutrition
Maternal Methyl-Nutrient Status and Infant Neurodevelopment Study
This prospective cohort study examines the relationship between maternal methyl-nutrient status during pregnancy and offspring neurodevelopment.
- Conditions
- Infant Neurodevelopment, Nutrition, Methylation, Birth Outcomes
- Trial name
- NCT07568561
- Where
- 2 sites in Taiwan
- Volunteers
- 240 people, healthy volunteers welcome
- Sponsor
- Far Eastern Memorial Hospital
Healthy Nutrition, Healthy Diet
Baylor Infant and Toddler Biomarker of Nutrition Study
Young children rely on their foods and drinks for the nutrients they need to grow, like energy, protein, vitamins, and minerals.
- Trial name
- BITBONS (NCT05869760)
- Testing
- Carotenoid Intake, Serum carotenoid concentrations
- Where
- United States
- Volunteers
- 208 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Diabetic Foot Ulcers (DFU), Nutrition Assessment
Nutritional Status in Adults With Diabetic Foot Ulcers
This feasibility and pilot study has two aims. The primary aim is to assess the feasibility of collecting clinical, nutritional, and functional data among adults with diabetic foot ulcers (DFUs) who are treated at an outpatient…
- Conditions
- Diabetic Foot Ulcers (DFU), Nutrition Assessment, Malnutrition (Calorie), Ulcer Foot
- Trial name
- NutriDFU-P (NCT07621770)
- Testing
- Protein supplementation and nutrition education
- Volunteers
- 30 people
- Sponsor
- Hvidovre University Hospital
Food Intake
Evaluating the Impact of the Eating Matters Program on the Nutritional Status of Medical Rehab Patients at Joseph Brant Hospital
This research study will determine the impact of the Eating Matters Program on the nutritional status of elderly patients at Joseph Brant Hospital.
- Trial name
- JBH (NCT04445883)
- Testing
- Feeding Assistance
- Where
- Canada
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Joseph Brant Hospital
Poor Oral Intake, Percutaneous Endoscopic Gastrostomy
The Effect of the Distance of the Percutaneous Endoscopic Gastrostomy (PEG) Feeding Tube From the Pylorus on Postoperative Outcomes
Nutrition is the intake of essential nutrients in sufficient quantities and at the appropriate times to maintain and improve health and enhance quality of life.
- Conditions
- Poor Oral Intake, Percutaneous Endoscopic Gastrostomy, Nutrition Disorders, Gastrostomy Tube Site Complication
- Trial name
- NCT07658079
- Testing
- Percutaneous endoscopic gastrostomy
- Volunteers
- 200 people
- Sponsor
- Sisli Hamidiye Etfal Training and Research Hospital
Cardiovascular Diseases, Adiposity
The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health
Recently a dietary recommendation of 400 - 600 mg/ day has been proposed for the reduced risk of developing cardiovascular disease.
- Conditions
- Cardiovascular Diseases, Adiposity, Cardiometabolic Syndrome
- Trial name
- NCT06476795
- Testing
- Chardonnay Marc
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Hypovitaminosis D
Cholecalciferol and Calcifediol Are Both Useful to Improve Vitamin D Serum Levels
Patients with hypovitaminosis D are randomized into three arms of treatment: Group A: Calcifediol 0,266mg each month Group B: Cholecalciferol 25000UI each 15 days Group C: Calcifediol 4 drops per day.
- Trial name
- VITD (NCT06138249)
- Testing
- Vitamin D
- Where
- Italy
- Volunteers
- 90 people
- Sponsor
- Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari
Healthy Aging, Brain Health
Assessing the Influence of Habitual Beef Intake on Key Molecular Markers of Brain Health
his study investigates whether eating lean beef every day can help support brain health and healthy aging in older adults. As people age, protecting memory and cognitive function becomes increasingly important.
- Conditions
- Healthy Aging, Brain Health, Cardiometabolic Health, Normal Aging
- Trial name
- NCT07623785
- Testing
- Lean Beef, Non-Beef Control
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- South Dakota State University
Healthy
Sodium vs Potassium Education to Improve Vascular Health
The goal of this clinical trial is to determine if a self-selected high potassium diet is easier to achieve and more effective at improving vascular health than a low sodium diet in generally healthy young adults who typically…
- Trial name
- NCT07221448
- Testing
- High potassium dietary education/counseling, Low sodium dietary education/counseling
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Florida State University
Maternity Care, Nutrition Education
The Effects of Structured Lactation Nutrition Education and Dali ni Horbo Supplementation on Maternal Nutritional Intake, Breastfeeding Practices, Infant Growth, and Gut Microbiota: A Randomized Controlled Trial
This randomized controlled trial aims to evaluate the effects of structured lactation nutrition education combined with Dali ni Horbo supplementation on maternal dietary intake, breastfeeding practices, infant growth, and infant…
- Trial name
- NCT07718087
- Testing
- Dali ni Horbo Supplementation, Standard Maternal Care
- Where
- Indonesia
- Volunteers
- 50 people
- Sponsor
- DINA KEUMALA SARI
Obesity, Women (Between 30 to 60 Years Old)
Increased Dietary Protein Intake During GLP-1 Medication Use (in Middle-aged Women With Overweight/Obesity)
Middle-aged women with (overweight/)obesity who will begin or have begun GLP-1 medication use will be recruited to complete a 12-week diet intervention study.
- Trial name
- NCT07480109
- Testing
- Protein Rich Foods
- Where
- 2 sites in United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Texas at Austin
Healthy, Brain Insulin Sensitivity
Long-Term Effects of Walnut Consumption on Brain Function
Rationale: Healthy foods, including mixed nuts, may improve brain function, which is essential for cognitive and metabolic health, and may contribute to improved food intake regulation.
- Conditions
- Healthy, Brain Insulin Sensitivity, Cerebral Blood Flow, Brain Vascular Function
- Trial name
- WalBrain (NCT07422220)
- Testing
- Walnuts
- Where
- Netherlands
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Obesity, Bariatric Surgery
Eating Behavior, Nutritional Status and Appetite Hormones After Bariatric Surgery
This study aims to evaluate changes in eating behavior attitudes, nutritional status, and appetite-regulating hormonal parameters in individuals who have undergone Laparoscopic Sleeve Gastrectomy (LSG).
- Conditions
- Obesity, Bariatric Surgery, Laparoscopic Sleeve Gastrectomy, Eating Behavior
- Trial name
- BCKYL-YDB (NCT07636239)
- Testing
- Anthropometric Measurements and Dietary Assessment
- Where
- Turkey (Türkiye)
- Volunteers
- 40 people
- Sponsor
- Özlem ÖZPAK AKKUŞ
Dietary Intake, Sexual and Reproductive Health
Advancing Female University Students' Health Through Mobile Technology in Ethiopia
Background: Female university students in Ethiopia experience a high burden of sexual and reproductive health, nutrition, and psychosocial problems, exacerbated by limited access to essential health services and support.
- Conditions
- Dietary Intake, Sexual and Reproductive Health, Psychosocial Wellbeing
- Trial name
- EMPOWER (NCT07746791)
- Testing
- Behavioural change intervention will be provided through mobile application, Routine care
- Where
- Ethiopia
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Bahir Dar University
Beverage Intake, Child Health and Nutrition
Evaluation of the Tap Trust Intervention on Water Security Experiences and Beverage Intake
The primary aim of this clinical trial is to determine whether the Tap Trust intervention increases water intake among preschool-aged children and their parents/caregivers by improving families' experiences with their home tap…
- Trial name
- NCT07197216
- Testing
- Tap Trust
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Stanford University