Clinical trials: Oral Processing
Oral Processing Behavior, Mastication
Oral Processing Behavior of Gluten-free and Gluten-containing Breads
To attend the increasing demand for gluten-free products, new gluten-free formulations emerged in the market containing alternative ingredients to mimic the protein functionality of wheat.
- Conditions
- Oral Processing Behavior, Mastication, Swallowing
- Trial name
- NCT04671277
- Testing
- Chewing of breads
- Where
- Italy
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Udine
Food Oral Processing, Texture Preference
Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for…
- Trial name
- MARELLE (NCT07631195)
- Where
- France
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Eating Behavior
Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture
Rationale: The world-wide rising obesity rates are a major health problem. Therefore, people should moderate food intake. A lower eating rate will decrease the energy intake.
- Trial name
- ESPA (NCT05019872)
- Testing
- (Components of) pasta meal
- Where
- Netherlands
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Adults
Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals
Rationale: Oral processing behaviours (i.e. eating rate, bite size, chews per bite, oral exposure time etc.) play a major role in food ingestion and digestion, and potentially influence satiation and satiety responses .
- Trial name
- EAT (NCT05071170)
- Testing
- Ad libitum energy intake
- Where
- Singapore
- Volunteers
- 48 people
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Autism
Sensory Adapted Dental Environment to Enhance Oral Care for Children With ASD
The goal of this project is to collect information that will support a later clinical trial on the effectiveness of a specially adapted dental environment for children who have difficulty tolerating oral care in the dental…
- Trial name
- SADE (NCT02077985)
- Testing
- Sensory Adapted Dental Environment
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- University of Southern California
Healthy
The Effects of Intranasal and Oral Administration of Oxytocin on Responses to Emotional Scenes
The study will investigate whether oxytocin administered either intranasally or orally (lingual) (24 international units, IU) can differentially modulate men's neural and behavioral responses to emotional scenes using an implicit…
- Trial name
- NCT05532501
- Testing
- Oral Oxytocin, Intranasal Oxytocin
- Where
- China
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Electronic Science and Technology of China
Older Adults, Appetitive Behaviour
Oral Processing and Appetite in Older Adults
The goal of this observational study is to learn about changes in oral processing and appetite in older adults aged 65+ years old.
- Conditions
- Older Adults, Appetitive Behaviour, Food Intake, Oral Processing
- Trial name
- NCT05671003
- Where
- United Kingdom
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- University of Reading