Clinical trials: Polyphenol
Polyphenols, Sleep
The Sleep Improving Effects of Orange Phenolics
This study aims to determine whether a citrus flavonoid or a citrus flavonoid formulation can improve objective sleep duration and/or quality, and/or improve perceived sleep quality and feelings of rest.
- Conditions
- Polyphenols, Sleep, Fatigue
- Trial name
- NCT02209103
- Testing
- Lozenge containing citrus flavonoid, Lozenge containing citrus flavonoid formulation
- Where
- Netherlands
- Volunteers
- 77 people
- Sponsor
- Maastricht University Medical Center
Iron Absorption in Presence of Polyphenols
Polyphenols in Sorghum and Iron Absorption
Iron deficiency and iron deficiency anemia are two major public health problems in developing countries. In these countries, the use of monotonous plant-based diets, low in animal source food but high in iron absorption…
- Trial name
- NCT01162616
- Testing
- labeled iron solutions
- Where
- Switzerland
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Swiss Federal Institute of Technology
Polyphenol Absorption in Healthy People
Bioactivity of Olive Oils Enriched With Their Own Phenolic Compounds (VOHF1)
Hypothesis: A functional olive oil tailored to provide the best relationship between phenolic compounds (amount and type) phenolic bioavailability and bioactivity (antioxidant and anti-endothelial dysfunction) will be a useful…
- Trial name
- VOHF1 (NCT01347515)
- Testing
- olive oil
- Where
- Spain
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University Rovira i Virgili