Clinical trials: Polyphenols Absorption Profile, open to volunteers
Healthy Adult Participants, ADME
Exploration of Potential Biomarkers of Polyphenol Intake From Artichoke By-product Supplements
The bioavailability study analyzes the absorption, distribution, metabolism, and excretion (ADME) processes of the polyphenols under study (HCAs).
- Conditions
- Healthy Adult Participants, ADME, Polyphenols Absorption Profile, Polyphenolic Compounds and Metabolism
- Trial name
- ARTI-UP ADME (NCT07615673)
- Testing
- Single intake of a supplement derived from artichoke by-products
- Where
- Spain
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Iziar Amaia Ludwig Sanz Orrio
Nutrition, Absorption
Bioavailability From Chickpea Meals in Ileostomists?
The matrix of a food can significantly affect how well humans can absorb and use nutrients. Plants like fruits, vegetables, nuts, grains, and legumes have cell walls that form a network around their cells.
- Conditions
- Nutrition, Absorption, Polyphenolic Compounds and Metabolism, Polyphenols Absorption Profile
- Trial name
- NCT06921811
- Testing
- Intact chickpeas, Broken chickpeas
- Where
- United Kingdom
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- University of Ulster