Clinical trials: Post-prandial Glucose Response
Overweight, Obese
Obesity/Overweight in Persons With Early and Chronic Spinal Cord Injury (SCI)
The purpose of this study is to determine how exercise and nutritional guidance and supplementation affects your physical fitness, risk for heart disease, your body's ability to burn fat, and your opinions about your health.
- Conditions
- Overweight, Obese, Spinal Cord Injury
- Trial name
- NCT01467817
- Testing
- Lifestyle Intervention, Exercise Control
- Where
- United States
- Volunteers
- 29 people
- Sponsor
- University of Miami
Glucose Response
Glycemic Effects of Meals - Repeatability Trial With Continuous Glucose Monitoring
Almost half of adults in the United States have either diabetes mellitus (DM) or prediabetes (preDM), but many are undiagnosed and unaware of their condition.
- Trial name
- GEM-RT CGM (NCT07293143)
- Testing
- Six meal challenges
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Boston University
Type 1 Diabetes
Incretin Hormones in Type-1 Diabetes Mellitus Glycemic Response in Type-1 Diabetes Mellitus
The purpose of this study is to investigate whether secretion of incretin hormones is intact and to what extent endogenous as well as exogenous GLP-1 controls postprandial glucose excursions in patients with type-1 diabetes…
- Trial name
- NCT00832741
- Where
- Denmark
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Hvidovre University Hospital
Type 1 Diabetes
Pizza Leavening and Postprandial Glycemia in Type 1 Diabetes (LEAVEN)
The purpose of this study is to compare in patients with type 1 diabetes the postprandial glucose response to the consumption of three types of pizza, obtained with different leavening techniques.
- Trial name
- LEAVEN (NCT03619031)
- Testing
- LONG LEAVENING, SHORT LEAVENING, TRADITIONAL
- Where
- Italy
- Volunteers
- 16 people
- Sponsor
- Federico II University
Postprandial Period
The Postprandial Effects of Chick-Pea Consumption on Glucose, Insulin, and Gut Hormone Responses (PEA-POD).
Pulses have a high fibre content, contribute to lowering fasting blood cholesterol levels and improving glycaemic control, and have shown also considerable promise in supporting the dietary management of cardiovascular disease…
- Trial name
- NCT03994276
- Testing
- Chickpea powder
- Where
- United Kingdom
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- King's College London