Clinical trials: Post-prandial Glucose Response
Type 2 Diabetes, Obesity
A Study to Evaluate the Postprandial Metabolic Response After Use of Glucerna SR in Obese Type 2 Diabetes
This is a phase 4, 24-week, randomized, parallel, open-label study of a meal replacement program with Glucerna SR in obese Asian participants with type 2 diabetes.
- Trial name
- NCT00631774
- Testing
- Glucerna SR
- Where
- Taiwan
- Volunteers
- 60 people
- Sponsor
- Taipei Veterans General Hospital, Taiwan
Metabolic Syndrome
Dose-response Effect of Whey Protein Consumed as Pre-meal on Postprandial Lipaemia in Subjects With Metabolic Syndrome
Cardiovascular disease (CVD) is one of the most important and frequent causes of death. Postprandial lipidemia (PPL) is an independent risk factor for CVD, besides the traditional risk factors e.g.
- Trial name
- NCT02087124
- Testing
- Whey protein
- Where
- Denmark
- Volunteers
- 20 people
- Sponsor
- Aarhus University Hospital
Postprandial Hyperglycemia
Postprandial Glucose, Insulin Response to Meal Sequence Among Healthy UAE Adults
the goal of this Randomized controlled cross over trial is to compare the effects of meal sequences VPF meal vs. SMM on the incremental area under the curve of postprandial glucose response among healthy adults in the UAE.
- Trial name
- NCT05878301
- Testing
- vegetable and protein first followed by carbohydrates (VPF) meal sequence
- Where
- United Arab Emirates
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Sharjah
Type 2 Diabetes Mellitus (T2DM)
Postprandial Glycemic and Physiological Responses to Walking With a Wearable Hip Exoskeleton in Patients With Type 2 Diabetes
This randomized crossover proof-of-concept study evaluated the effects of walking with a wearable hip exoskeleton on postprandial glycemic and physiological responses in patients with type 2 diabetes.
- Trial name
- Bot-Fit T2D St (NCT07692802)
- Testing
- Bot-Fit Aqua Mode, Bot-Fit Boost Mode, Non-Assisted Walking
- Where
- South Korea
- Volunteers
- 14 people
- Sponsor
- CHA University
Postprandial Hyperglycemia
Effects of Dairy- and Berry-based Snacks on Postprandial Glucose Metabolism in Older People
Malnutrition or its risk is common among older people. To maintain adequate nutrition, increased meal frequency is important. In addition to main meals, regular consumption of nutrient- and energy-dense snacks is recommended.
- Trial name
- MAVIRE2 (NCT04175353)
- Testing
- Dairy snack, Berry snack
- Where
- Finland
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Cardiovascular Disease Risk Factor, Insulin Resistance
Acute Postprandial Effects of Functional Ice Cream With Cimarrón Bean Extrudate in Adults
The goal of this non-randomized clinical trial is to evaluate the acute postprandial metabolic effects of a functional ice cream enriched with Cimarrón bean (Phaseolus vulgaris L.
- Conditions
- Cardiovascular Disease Risk Factor, Insulin Resistance, Overweight (BMI > 25), Hyperglycaemia
- Trial name
- ICE-CBE-GLULIP (NCT07053267)
- Testing
- Funrional Ice Cream
- Where
- Chile
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Talca
Diabetes, Gestational
Postprandial Response to Almond Consumption in Overweight Hispanic Pregnant Women
Currently, about one third of all women entering pregnancy are obese. The prevalence of metabolic disorders during pregnancy has increased concurrently with the rise in maternal obesity.
- Trial name
- NCT01919476
- Testing
- Bagel, Cream Cheese, Almond Butter
- Where
- United States
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- UCSF Benioff Children's Hospital Oakland
Postprandial Glycemic Response, Postprandial Hyperglycemia
Short, Simple, Exercise to Improve Circadian Dependent Postprandial Glycemic Responses
The goal of this clinical trial is to test whether one minute of stair stepping at a comfortable pace can reduce blood sugar after meals.
- Conditions
- Postprandial Glycemic Response, Postprandial Hyperglycemia, Postprandial Insulin
- Trial name
- NCT05783752
- Testing
- Stair Stepping, No exercise control
- Where
- United States
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- San Diego State University
PreDiabetes, Diabetes Mellitus, Type 2
Post Prandial Individual Responses to Different Foods
This study aims to understand why people respond differently to the same foods, especially when it comes to changes in blood sugar after eating.
- Conditions
- PreDiabetes, Diabetes Mellitus, Type 2, Healthy
- Trial name
- NCT06989164
- Testing
- Post prandial testing
- Where
- United States
- Volunteers
- 100 people
- Sponsor
- Stanford University
Obesity, Diabetes Mellitus, Type 2
Dairy and Non-Dairy Alternatives Comparative on Metabolic Outcomes
The purpose of this study is to compare the acute effects of a single serving of dairy and non-dairy alternatives on post-treatment and post-meal glycemia, appetite, plasma amino acid concentrations, and gastrointestinal hormones…
- Trial name
- NCT05919667
- Testing
- Dairy and plant-based dairy beverages and solids
- Where
- Canada
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Type 1 Diabetes Mellitus, Glycemic Variability
Impact of Dietary Fat and Menstrual Cycle Phases in Type 1 Diabetes
This clinical trial aims to evaluate how variations in dietary fat content and hormonal status influence postprandial glycemic response in individuals with type 1 diabetes (T1D), with a special focus on women.
- Conditions
- Type 1 Diabetes Mellitus, Glycemic Variability, Sex Characteristics, Menstrual Cycle
- Trial name
- DIABETEXX/3 (NCT07278063)
- Testing
- Low Fat Mixed Meal, High Fat Mixed Meal
- Where
- Spain
- Volunteers
- 50 people
- Sponsor
- Instituto de Investigacion Sanitaria La Fe
Postprandial Glucose Response
Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response
The primary research project objective is to investigate whether a maltodextrin with high degree of polymerization (Roquette Glucidex 2) and a dextran with comparable degree of polymerization (Pharmacosmos Dextran 10) have lower…
- Trial name
- NCT05266690
- Testing
- Roquette Glucidex 2, Pharmacosmos Dextran 10, Roquette Glucidex 40
- Where
- Switzerland
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)
Type 2 Diabetes
The Glycemic Response Elicited by Beta-glucans of Different Physical Properties and Form
The ability of oat β-glucan to lower postprandial glycemic responses has been attributed to the viscosity of the solution in which the fibre is solubilized.
- Trial name
- NCT01610518
- Testing
- oat beta-glucan
- Where
- Canada
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Guelph Food Research Centre
Healthy
Study of Acute Effects of Sn-1 and Sn-3 Palmitic Acid-rich or Stearic Acid-rich Fats on Metabolic Markers
To determine the effect of degree of fat saturation on postprandial lipemia, haemostatic and inflammatory markers, gut hormone concentrations, satiety perceptions, and insulinemic responses in healthy adult subjects.
- Trial name
- NCT01428960
- Testing
- Palm Mid Fraction, Shea Butter, High Oleic Sunflower Oil
- Where
- Malaysia
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Malaysia Palm Oil Board
Glycemic and Insulinemic Response, Type 1 Diabetes (T1D)
Glycemic Response to Carbob-Enriched Pasta in Healthy and With Type 1 Diabetes People
Carob (Ceratonia siliqua) is a fruit traditionally used in various Mediterranean countries for the preparation of sweets and beverages.
- Trial name
- GR-CEP (NCT06994403)
- Testing
- Durum wheat pasta enriched with carob flour, Standard durum wheat pasta, White bread reference meal
- Where
- Italy
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Federico II University
Blood Glucose, Insulin Sensitivity
A Randomized, Crossover Study to Assess the Effects of Dietary Fiber-containing Bars on Glucose and Insulin Responses
This randomized, crossover study will include four clinic visits: one screening (day -7) and three test visits (days 0, 2, 4). The objective of this study is to assess the effects of dietary fiber-containing bars, at two doses of…
- Conditions
- Blood Glucose, Insulin Sensitivity, Dietary Fiber
- Trial name
- NCT03796286
- Testing
- Medium-fiber bar, High-fiber bar, Control bar (0 g fiber)
- Where
- 2 sites in United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- Midwest Center for Metabolic and Cardiovascular Research
Roux-en-y Gastric Bypass, Post Prandial Hypoglycemia
Evaluation of the Neuro-endocrine Response to Post-prandial Hyperinsulinaemic Hypoglycaemia.
The primary objective of this study is to assess the neuro-endocrine response to hypoglycaemia in PHH vs. non-PHH post-gastric bypass individuals.
- Trial name
- DEEP1B (NCT04334161)
- Testing
- Administration of glucose and controlled induction of hypoglycaemia.
- Where
- Switzerland
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Lia Bally
Healthy
The Effect of Selected Fibres and Flours in Flat Bread on Post-prandial Blood Glucose Responses
Identify one or more flat bread mixes that produce a reduction in positive incremental area under the curve (iAUC) of post-prandial glucose relative to the control product.
- Trial name
- NCT02671214
- Testing
- Control, Active 2, Active 3
- Where
- United Kingdom
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Unilever R&D
Blood Glucose
Monitoring Postprandial Glycemia in Fruit Snacks
The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snack consumption in a healthy population.
- Trial name
- NCT05961475
- Testing
- Fruit snack 1, Fruit Snack 2, Fruit Snack 3
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Ocean Spray Cranberries, Inc.
Obesity, Pre Diabetes
Personalized Nutrition Based on the Glycemic Response: Effect of Diet and Intestinal Microbiota
This study will investigate whether changes in the intestinal microbiota generated through a nutritional strategy based on functional foods, modifies postprandial glycemic responses in subjects with prediabetes and obesity, which…
- Trial name
- NCT05230342
- Testing
- A package containing a mix of functional foods
- Where
- 2 sites in Mexico
- Volunteers
- 100 people
- Sponsor
- Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran