Clinical trials: Postprandial
Post-prandial Glucose Response
Effects of Peas on Blood Glucose Control
Diabetes is one of the most common chronic diseases affecting Canadians (PHAC, 2011). Lifestyle modifications that include a diet high in fibre may lower the risk of developing type 2 diabetes (CDA, 2013).
- Trial name
- NCT02552823
- Testing
- Group1, Group2
- Where
- Canada
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Atherosclerosis, Metabolic Syndrome
The Effect of Sitting and Moderate Exercise on Plasma Triglyceride Elevation After a Meal
The purpose of this study is to investigate the effect of 4 days of sitting and moderate exercise on plasma triglyceride elevation after a meal.
- Trial name
- NCT03098446
- Testing
- Prolonged sitting with exercise, Prolonged sitting without exercise
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Texas at Austin
Type 2 Diabetes Mellitus
Raspberries and Postprandial Metabolism
Raspberries are high in several phytochemicals, vitamin C and B vitamins and have been shown to be potent antioxidants and anti-inflammatory agents.
- Trial name
- NCT03403582
- Testing
- Raspberries
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Oklahoma State University
Hyperglycemia, Hypertension
AVACEN Hand Heating on Fasting Blood Glucose
A double-blind crossover randomized controlled trial to investigate the effects of the AVACEN device on fasting blood glucose. The AVACEN device creates negative pressure around the hand while heating the palm.
- Trial name
- NCT04018586
- Testing
- AVACEN 100, AVACEN 100 Heat Only
- Where
- United States
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Jeff Moore
Post Prandial Blood Glucose, Feasibility Pilot Study
Relaxing Virtual Reality Use and Blood Glucose Response to Food (ReViR) Study
This randomized cross-over pilot clinical trial aims to evaluate the feasibility and effect of a relaxing virtual reality (VR) experience on glucose response after white bread consumption, compared to a stress-inducing VR, a VR…
- Trial name
- NCT07541794
- Testing
- A relaxing VR environment, A stress-inducing VR game, A VR clinical room
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Type 2 Diabetes
Type 2 Diabetes and Exercise - A Pilot Study
A randomised, cross-over trial targeting a small sample of older (age 45-65 years) overweight adults with type 2 diabetes the aims of this pilot study are to: 1.
- Trial name
- NCT00666861
- Where
- Australia
- Volunteers
- 2 people
- Sponsor
- Bayside Health
Metabolic Syndrome, Obesity
Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses
It has been shown that person-specific factors, such as the fecal microbiome, influenced postprandial glycemia. The small intestine is the site of nutrient digestion and absorption.
- Conditions
- Metabolic Syndrome, Obesity, Overweight, Microbiota
- Trial name
- GLYSIMI (NCT05120661)
- Testing
- food product
- Where
- Netherlands
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Type 2 Diabetes Mellitus
Effect of Lixisenatide on Postprandial Plasma Glucose Compared to Sitagliptin in Combination With Insulin Glargine
Primary Objective: To demonstrate significant reduction in postprandial plasma glucose (ΔAUC0:30-4:30h) after a standardized breakfast from baseline to Day 29.
- Trial name
- NCT02200991
- Testing
- LIXISENATIDE AVE0010, Sitagliptin, Insulin glargine HOE901
- Where
- 20 sites in Japan
- Volunteers
- 136 people
- Sponsor
- Sanofi
Healthy Volunteers, Vitamin A
Evaluation of Vitamin A Absorption From Fortified Bouillon
The goal of this clinical trial is to measure how well different formulations of vitamin A (VA) are absorbed by the body when they are added to bouillon (broth) as vitamin A palmitate (VAP).
- Trial name
- NCT06438562
- Testing
- Unfortified bouillon plus vitamin A in oil, Bouillon fortified with vitamin A #1 plus unfortified oil, Bouillon fortified with vitamin A #2 plus unfortified oil
- Where
- 2 sites in United States, Zambia
- Volunteers
- 58 people, healthy volunteers welcome
- Sponsor
- University of Wisconsin, Madison
Diabetes, Prediabetes
The Usefulness of Postprandial Triglyceride for Assessment of Cardiovascular Risk
The hypertriglyceridemia at fasting status has been known to be an important risk factor for cardiovascular disease (CVD). Recently, postprandial triglyceride (TG) levels draw an attention as a superior predictor of CVD because…
- Trial name
- NCT01972542
- Testing
- Oral fat tolerance test
- Where
- South Korea
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Seoul National University Bundang Hospital
Prediabetic State
Effects of Whey Protein Pre-meals on Post-prandial Glucose
The aim of this project was to determine if an administration of either 10 g of whey protein isolate or 10 g of whey protein microgels 30 or 10 min before a standard meal could reduce postprandial glucose response in obese…
- Trial name
- NCT05112146
- Testing
- Whey protein isolate, Whey protein microgel, Water
- Where
- Switzerland
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)
Type 2 Diabetes Mellitus
Glycemic and Satiety Response Study of Fibre-Enriched Pudding Products
The purpose of this study is to determine the specific properties of a variety of dietary fibres that lead to different postprandial glycemic and satiety responses in individuals at risk for type 2 diabetes.
- Trial name
- Pudding (NCT02289612)
- Testing
- Yellow Mustard Gum Fibre, Soluble Flaxseed Gum Fibre, Fenugreek Gum Fibre
- Where
- Canada
- Volunteers
- 15 people
- Sponsor
- University of Guelph
Normal Dinner, Delayed Dinner
Delayed Dinner, Exercise and Glucose Metabolism
This study aims to investigate whether exercise can alleviate the impact of delayed dinner on metabolic health next morning in sedentary healthy adults
- Conditions
- Normal Dinner, Delayed Dinner, Exercise Plus Delayed Dinner
- Trial name
- NCT05795205
- Testing
- Normal dinner, Delayed dinner consumption, Exercise with delayed dinner consumption
- Where
- Taiwan
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Pregnancy, Postprandial Glycemia
Whey Protein Pre-load and Postprandial Glycemia in Pregnancy
This pilot study aims to investigate the intake of whey protein prior to carbohydrate intake as an approach to modulate postprandial glucose excursions during pregnancy.
- Trial name
- ProGs (NCT06170905)
- Testing
- Whey protein-preload OGTT
- Where
- Germany
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- University of Ulm
Postprandial Distress Syndrome
Efficacy of a Modified Banxia Xiexin Decoction for the "Wei-Pi" Syndrome (Postprandial Distress Syndrome)
The study aims to evaluate the efficacy of a modified Banxia Xiexin Decoction (BXD) for Wei-Pi through a randomized, waitlist controlled trial.
- Trial name
- NCT04398888
- Testing
- Banxie Xiexin Decoction (BXD)
- Where
- Hong Kong
- Volunteers
- 88 people
- Sponsor
- The University of Hong Kong
Blood Glucose, Blood Insulin
Postprandial Response to Fruit Juice
The goal of this clinical trial is to determine postprandial responses to fruit juices.
- Trial name
- NCT07103083
- Testing
- Beverage 1, Beverage 2, Beverage 3
- Where
- United States
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Ocean Spray Cranberries, Inc.
Triglyceride Metabolism, Cardiovascular Function
Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans
Grape seed proanthocyanidins have been reported to possess a hypotriglyceridemic effect after an acute or chronic consumption in rodents.
- Trial name
- NCT01688154
- Testing
- 35 mg/Kg of grape seed proanthocyanidins extract (2 capsules), 2 empty capsules
- Where
- 2 sites in Spain
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Technological Centre of Nutrition and Health, Spain
Healthy
Acute Amino Acid Response of Proprietary Beverages
The primary objective of this study is to evaluate post-meal amino acid in response to a proprietary beverages in generally healthy adults.
- Trial name
- NCT07534020
- Testing
- Test carbonated protein beverage, Test protein beverage, Control protein beverage.
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Shaklee Corporation
Nutrition
Metabolic Signatures of Dairy Products Ingestion in Humans: Effect of Age
Despite the fact that dairy products are greatly consumed, it remains today very difficult to determine with a classical blood biochemical test whether a person has ingested a fresh fermented dairy product or just milk, while…
- Trial name
- FermentoMilk (NCT03500003)
- Testing
- Acute milk intake, Acute Yogurt intake
- Where
- France
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- Sergio Polakof
Dyslipidemia, Diabetes
Meta-analyses of the Effect of Important Food Sources of Sugars on Cardiometabolic Risk Factors
Fructose-containing sugars have been implicated in the epidemics of obesity, diabetes and related cardiometabolic disorders. This view is supported by lower quality evidence from ecological observations, animal models, and select…
- Conditions
- Dyslipidemia, Diabetes, Prediabetes, Dysglycemia
- Trial name
- NCT02716870
- Testing
- Fructose-containing Sugars
- Where
- Canada
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Toronto
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